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CHAPTER 2.4: PROTEINS INB PG 17 PROTEINS • Composed of monomers called amino acids • Extremely important macromolecule • More than 50% dry mass of cell is protein FUNCTIONS OF PROTEINS • • • • • • • All enzymes are proteins Essential in cell membranes Hormones (ex: insulin) Hemoglobin Antibodies Structural component (collagen, keratin, etc…) Muscle contraction AMINO ACIDS • All amino acids have the same general structure: • Central carbon atom bonded to an amine group (-NH2) and a carboxylic acid group (-COOH) • Differ in chemical composition of the R group bonded to central carbon AMINO ACIDS • 20 diff. amino acids all with diff. R groups • Commonly abbreviated as three letters (ex glycine=gly) or by single letter (glycine=G) THE PEPTIDE BOND • One amino acid loses a hydroxyl (-OH) group from its carboxylic acid group, while another amino acid loses a hydrogen atom from its amine group • This leaves a carbon atom free to bond with a nitrogen atom forming a link called a PEPTIDE BOND DO NOW 10/22 1. Draw the general structure of an amino acid? What is the significance of the “R” group? 2. Draw another amino acid adjacent to #1 connected by a peptide bond. PEPTIDE BOND • • • • Strong covalent bonds Water is removed (condensation rxn!!) 2 amino acids= dipeptide More than 2= polypeptide • A complete protein may contain just one polypeptide chain, or many that interact with each other PEPTIDE BOND • In living cells, ribosomes are the sites where amino acids are joined together to form polypeptides • This reaction is controlled by enzymes • Polypeptides can be broken down (hydrolysis) to amino acids. • Happens naturally in stomach and small intestine during digestion PRIMARY STRUCTURE • Polypeptide chains may contain several hundred amino acids linked by peptide bonds • The particular amino acids and their ORDER in the sequence is called the primary structure of the protein PRIMARY STRUCTURE • There are enormous numbers of different primary structures possible • A change in a single amino acid in a polypeptide can completely alter the structure and function of the final protein SECONDARY STRUCTURE • The particular amino acids in the chain have an effect on each other even if they are not directly next to one another SECONDARY STRUCTURE • Polypeptides often coil into a corkscrew shape called an α-helix • Forms via hydrogen bonding between the oxygen of the – CO group of one amino acid and the –NH group of an amino acids four places ahead of it • Easily broken by high temperatures and pH changes SECONDARY STRUCTURE • Hydrogen bonding is also responsible for the formation of β-pleated sheets • Easily broken by high temperatures and pH changes SECONDARY STRUCTURE • Some proteins show no regular arrangement; depends on which specific R groups are present • In diagrams, β-sheets are represented by arrows and α-helices are represented by coils or cylinders. Random coils are ribbons. PROTEIN MODELING • • • • You will need: 1 white pipe cleaner 30 beads of assorted colors I orange name tag • You will be assembling a 30-monomer polypeptide using amino acids (beads) connected by peptide bonds (pipe cleaner) • Secure one end with a knot and add 30 amino acids. Secure the other end with your name tag and another knot. PROTEIN MODELING On a separate sheet of paper, answer: 1.) What structure of a protein does your polypeptide currently represent? How do you know? 2.)How does the color of the beads affect polypeptide structure? PROTEIN MODELING • Using your pencil, form an alpha helix with half the polypeptide • Form beta pleated sheets with the other half of your polypeptide 3.) What structure of proteins does your polypeptide now represent? 4.) What bonds hold this structure together? PROTEIN MODELING 1.) What structure of a protein does your polypeptide currently represent? How do you know? 2.) How does the color of the beads affect polypeptide structure? PROTEIN MODELING 1.) What structure of a protein does your polypeptide currently represent? How do you know? • Primary structure. It is a linear string of amino acids bound by peptide bonds. There is no additional bonding between amino acids. 2.) How does the color of the beads affect polypeptide structure? • The specific order of amino acids (color of beads) determines chemical and bonding properties of proteins PROTEIN MODELING 3.)What structure of proteins does your polypeptide now represent? 4.) What bonds hold this structure together? PROTEIN MODELING 3.) What structure of proteins does your polypeptide now represent? Secondary 4.) What bonds hold this structure together? Secondary - hydrogen Primary – peptide bonds DO NOW 10/27 1. Describe how a peptide bond is formed and broken. 1. What bonds are present in the primary structure of proteins? Secondary structure? TERTIARY STRUCTURE • In many proteins, the secondary structure itself it coiled or folded • Shapes may look “random” but are very organized and precise • The way in which a protein coils up to form a precise 3D shape is known as its tertiary structure TERTIARY STRUCTURE 4 bonds help hold tertiary structure in place: 1.) Hydrogen bonds: forms between R groups 2.) Disulfide bonds: forms between two cysteine molecules 3.) Ionic bonds: form between R groups containing amine and carboxyl groups 4.) Hydrophobic interactions: occur between R groups which are non-polar (hydrophobic) GLOBULAR PROTEINS • A protein whose molecules curl up into a “ball” shape is known as a globular protein • Globular proteins usually play a role in metabolic reactions • Their precise shape is key to their function! • Ex: enzymes are globular proteins GLOBULAR PROTEINS • Globular proteins usually curl up so that their nonpolar (hydrophobic) R groups point into the center of the molecule, away from aqueous surroundings • Globular proteins are usually water soluble because water molecules cluster around their outward-pointing hydrophilic R groups QUATERNARY STRUCTURE • Most protein molecules are made up of two or more polypeptide chains (Ex: hemoglobin) • The association of different polypeptide chains is called the quaternary structure of the protein • Chains are held together by same types of bonds as tertiary structure PROTEIN MODELING • Fold your secondary protein to show tertiary structure • Using the same materials, create another polypeptide chain, and fold it so it has tertiary structure • Combine your two polypeptide chains to form a protein with quaternary structure PROTEIN MODELING 5.) What bonds are present in tertiary protein structure? 6.) How does quaternary structure differ from tertiary structure? 7.) All globular proteins show ___________________ protein structure. HEMOGLOBIN • Hemoglobin is the oxygen carrying pigment found in red blood cells, and is a globular protein • Made up of four polypeptide chains (has quaternary structure) • Each chain known as globin. HEMOGLOBIN • Two types of globin used to make hemoglobin: • 2 α-globin (make α-chains) • 2 β-globin (make β-chains) HEMOGLOBIN • Nearly spherical due to tight compaction of polypeptide chains • Hydrophobic R groups point toward inside of proteins, hydrophilic R groups point outwards • Hydrophobic interactions are ESSENTIAL in holding shape of hemoglobin SICKLE CELL ANEMIA • Genetic condition in which one amino acids on the surface of the β-chain, glutamic acid, which is polar, is replaced with valine, which is nonpolar • Having a nonpolar (hydrophobic) R group on the outside of hemoglobin make is less soluble, and causes blood cells to be misshapen HEMOGLOBIN • Each polypeptide chain of hemoglobin contains a heme (haem) group • Prosthetic group: Important, permanent part of a protein molecule but is NOT made of amino acids • Each heme group contains an Fe atom that can bind with one oxygen molecule • A complete hemoglobin molecule can therefore carry FOUR oxygen molecules DO NOW 10/29 1.) 2.) 3.) FIBROUS PROTEINS • Proteins that form long strands are called fibrous proteins • Usually insoluble in water • Most fibrous proteins have structural components in cells (ex: keratin and collagen) COLLAGEN • Most common protein found in animals (~25% total protein) • Insoluble fibrous protein found in skin, tendons, cartilage, bones, teeth, and walls of blood vessels • Important structural protein COLLAGEN • Consist of three helical polypeptide chains that form a three-stranded “rope” or triple helix • Three strands are held together by hydrogen bonds and some covalent bonds COLLAGEN • Almost every third amino acid is glycine (very small aa) allowing the strands to lie close and form a tight coil (any other aa would be too large) COLLAGEN • Each complete collagen molecule interacts with other collagen molecules running parallel to it • These cross-links hold many collagen molecules together side by side, forming fibrils • The ends of parallel molecules are staggered to make fibrils stronger • Many fibrils together = fibers COLLAGEN COLLAGEN • Tremendous tensile strength (can withstand large pulling forces without stretching or breaking) and is also flexible • Ex: Achilles tendon (almost pure collagen) can withstand a pulling force about ¼ that of steel COLLAGEN • Fibers line up in the direction in which they must resist tension. Ex: parallel bundles along the length of Achilles tendon, cross layered in skin to resist multiple directions of force Scar tissue forms when collagen is replaced in a single direction instead of cross-layered COLLAGEN PROTEIN MODELING • Using three different colored pipe cleaners, create a molecule of collagen by twisting the three pipe cleaners together • 8.) What level of protein structure does collagen exhibit? What type of protein is it? • 9.) What bonds hold individual polypeptide chains together in collagen fibers?