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Transcript
Marketing Course Summary
Course Goals
This course is intended to introduce students to the essentials of marketing: how firms and their
customers behave and what strategies and methods marketers can use to successfully operate in
today's dynamic environment. Specific course goals are:
o
o
o
To define the strategic role of marketing in the firm.
To introduce key elements of marketing analysis.
To provide a sound conceptual and theoretical “tool kit” for analyzing marketing problems.
At the end of the course, students should be able to analyze the root marketing problem in a case and
propose a marketing plan that includes both a strategy (who will be targeted and how the firm’s offering should be positioned), and a set of tactics (recommendations for product and service design, branding,
pricing, promotion, and distribution), which implement the strategy.
Assumed Knowledge
Instructors of Marketing 430 assume that other Kellogg courses, taken either prior to Marketing 430 or
concurrently, cover the following concepts:
o
o
o
o
o
The firm’s core competencies and resources
Porter’s Five Forces Framework
Demand elasticity
Net Present Value and how to calculate NPV
Regression
Key Concepts and Metrics
General Strategy Concepts
Role and Contribution of Marketing to the Organization
Wiersema’s Disciplines (Operational Excellence, Product Leadership, Customer Intimacy)
The Cs Framework for Assessing Opportunities (Customer, Competitor & Collaborator,
Company)
Segmentation, Targeting and Positioning
Why, When and How to Segment Markets
How to estimate the size of a market in terms of sales and profitability
Primary and Selective Demand (Grow the Category, Steal Share)
Path of Least Resistance
o Current Customer Retention/Growth
o New Customer Acquisition
Target Selection
Positioning Statements
Marketing Research and Consumer Behavior
Role of Consumer Insight
Primary vs. Secondary Research
Qualitative, Quantitative and Causal Research Techniques
Utilitarian, Hedonic and Mundane Purchases
Usage Dynamics: Penetration vs. Usage Rate
Product Design and Branding
Base and Augmented Product
Product portfolio planning and management (BCG, GE, product life cycle)
Line and Brand Extensions
Brand Architecture:
o House of Brands vs. Branded Houses
o Endorser Brands
Brand Health measures:
o Aided and Unaided awareness
o Purchase Interest/Preference/Market Share
Pricing
Target / Value-Based Pricing
Price Discrimination
Perceived Pricing
Skimming and Penetration Strategies
Sandwich Strategy
Promotion
Promotion Objectives
o Awareness, Interest, Evaluation, Trial, Repeat
Consumer and Trade Promotion Basics
Push and Pull Strategies
Differences between Traditional and Non-traditional approaches to promotion
Distribution
Purposes of Channel Partners
Dimensions of Customers Service Output Demands
Marketing Flows in Channels and Concept of “Function Shiftability”
Marketing Metrics
Fixed and Variable Costs
Supply – Chain Margin calculations
Break-even Analysis (overall and incremental)
Lifetime Value of the Customer
Return on Marketing Investment (ROMI)
Cannibalization Rates
Role of Costs in Setting and Changing Price
Course Materials
Although there is high overlap in the cases and readings across sections, there no one book is
assigned by all instructors. However, good coverage of the key concepts and tools may be
found in each of the following books:
1) Alice M. Tybout and Bobby J. Calder, Kellogg on Marketing, Second Edition, John Wiley &
Sons, 2010
2) Philip Kotler and Kevin Lane Keller, Marketing Management, 13e, Prentice Hall, 2008.
3) Alexander Chernev, Strategic Marketing Management, 5th edition.