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II 5 Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 Marketing Information System and Marketing Research Foreword: II “Know your enemy and know yourself, and in a hundred battles you will never be in peril” -Sun-Tzu 5 Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 OBJECTIVES After reading this chapter, you should be able to: • Explain the importance of information in gaining insights about the marketplace and customers. • Explain the marketing information system concept. • Outline the marketing research process, including defining problem & research objectives, developing the research plan, implementing the research plan, and interpreting and reporting the findings. • Explain how companies analyze and use marketing information. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens II 5 © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 Marketing Information Systems and Research Harrah’s • Companies everywhere covet the title “The world’s greatest” and casino operator Harrah’s Entertainment rightly claims that title in the gaming industry. II – following acquisition of Caesars Entertainment, Harrah’s now captures $7.1 billion in revenue from 43 properties • Harrah’s portfolio includes such casino and gaming brands as Harrah’s, Caesars, Horseshoe, Bally’s, Flamingo, Showboat, and The World Series of Poker. • In the four years prior to the acquisition, Harrah’s annual sales grew 37% and profits soared 76%. 5 Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 Marketing Information's Systems and Research Harrah’s • Why has Harrah’s been so successful? – everyone at Harrah’s will quickly tell you it’s all about managing customer relationships II • What sets Harrah’s apart is the way it relates to its customers and creates customer loyalty. – during the past decade, Harrah’s has become the model for good CRM & customer-loyalty management • At the heart of the Harrah’s CRM strategy is its pioneering card-based Total Rewards program. – the gaming industry’s first & by far most successful loyalty program Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab 5 © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 Marketing Information's Systems and Research Harrah’s • Total Rewards members receive points based on the amount they spend at Harrah’s facilities. II – points are redeemed for perks, such as cash, food, merchandise, rooms, and hotel show tickets • Total Rewards forms the basis for a two-part CRM process… – first, the company uses Total Rewards to collect a mother lode of information about customers – it then mines this information to identify important customers and finely tune market offerings to their specific needs Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab 5 © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 Marketing Information's Systems and Research Harrah’s • More than 80% of Harrah’s customers worldwide— 40 million customers—use a Total Rewards card. • Information from every swipe of every card at each of Harrah’s forty-three casinos zips off to a central computer in Memphis, Tennessee. II – analyzing this data gives Harrah’s detailed insights into casino operations • More importantly, the data provides insight into the characteristics & behavior of individual customers. – who they are, how often they visit, how long they stay and how much they gamble and entertain Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab 5 © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 Marketing Information's Systems and Research Harrah’s • From its Total Rewards data, Harrah’s has learned that 26% of its customers produce 82% of revenues. • And these best customers aren’t the high rollers that have long been the focus of the industry. II – they are ordinary folks from all walks of life • Most often, these customers visit casinos for an evening rather than staying overnight at the hotel. – and are more likely to play at the slots than at tables • Using such insights, Harrah’s focuses its marketing and service development strategies on the needs of its best customers. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab 5 © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 Marketing Information's Systems and Research Harrah’s • The data insights help Harrah’s do a better job of managing day-to-day customer relationships. • Harrah’s is now starting to process customer data in real time from the moment customers swipe their rewards cards. II – an ideal link between data & customer experience Harrah’s chief information officer calls “operational CRM” • Happy customers are much more loyal. – where customer spending decreases by 10% based on an unhappy casino experience, it increases by 24% with a happy experience Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab 5 © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 Marketing Information's Systems and Research Harrah’s • With Total Rewards, Harrah’s has seen its share of customers average gambling budgets rise 20%. II – revenue from customers gambling at Harrah’s rather than their “home casino” has risen 18% • Harrah’s CEO Gary Loveman says Total Rewards “touches in some form or fashion 85% of our revenue.” • Through smart CRM investments, Harrah’s shows how marketers can use information to gain powerful customer market insights. 5 Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 Marketing Information's Systems and Research Marketing Information and Customer Insights • To create value for customers & build meaningful relationships with them, marketers must gain fresh, deep insights into what customers need and want. II – such insights come from the good marketing information • While these insights are important for building value and relationships, they can be very difficult to obtain. – customer needs & motives are often anything but obvious • Marketers must effectively manage marketing information from a wide range of sources. – with information technologies, companies can now generate information in great quantities Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab 5 © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 Marketing Information's Systems and Research Marketing Information and Customer Insights • Most marketing managers are overloaded with data and often overwhelmed by it, yet complain they lack enough information of the right kind. • They don’t need more information—they need better information — and to make better use of information they already have. II – a company’s marketing research & information system must do more than just generate lots of data • The real value of marketing research and marketing information lies in how it is used—in the customer insights that it provides. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab 5 © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 Marketing Information's Systems and Research Marketing Information and Customer Insights • Many companies are now restructuring & renaming their marketing research and information functions. • Customer insight groups collect customer & market information and use the marketing information to develop important customer insights from which the company can create more value for its customers. II – one customer insights group states its mission simply as “getting better at understanding our consumers and meeting their needs.” 5 Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 Marketing Information's Systems and Research The Marketing Information System • A marketing information system (MIS) consists of people, equipment, and procedures to gather, sort, analyze, evaluate, and distribute needed, timely, and accurate information to marketing decision makers. – it interacts with managers to assess their information needs – it develops needed information from internal company records, marketing intelligence activities, and the marketing research process – analysts process information to make it more useful – the MIS distributes information to managers in the right form, at the right time to help in marketing planning, implementation, and control Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab II 5 © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 Marketing Information's Systems and Research The Marketing Information System II 5 Figure 5-1 Marketing Information System Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 The Marketing Information System Assessing Information Needs • A good marketing information system balances information managers would like to have against that which they really need & is feasible to obtain. • Some managers ask for whatever data they can get without thinking carefully about cost or usefulness. II – too much information can be as harmful as too little • Other busy managers may fail to ask for things they need to know, or managers may not ask for some types of information that they should have. 5 Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 The Marketing Information System Obtaining Data • The costs of obtaining, processing, storing, and delivering information can add up quickly. • The company must estimate the value of having an item of information against the costs of obtaining it. II – value depends on how it will be used, and this judgment is highly subjective • Sometimes additional information contributes little to improving a manager’s decision – the cost may exceed the benefit 5 Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 The Marketing Information System Developing Information • The answers to the questions in Table 5–1 will help managers assess their marketing information needs. Table 5-1 Questions for Assessing Marketing Information Needs Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab II 5 © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 The Marketing Information System Developing Information - Internal Data • Many companies build extensive internal databases, of consumer & market information obtained from data sources within the company network. II – information in the database can come from many sources • Internal data are accessed more quickly & cheaply than other sources, but presents some problems. – it may be incomplete or in the wrong form for marketing – data also age quickly; keeping the database current requires a major effort • Every company contains more information than any manager can possibly know or analyze. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab 5 © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 The Marketing Information System Developing Information - Internal Data • The company brings order to its information gold mine, so its managers can easily make informed decisions. • Increasingly, companies are creating data warehouses to house customer data in an accessible location. II – using powerful data mining techniques, they search for meaningful patterns & communicate them to managers • Managers can use information gathered from these and other sources to evaluate performance and detect problems and opportunities. 5 Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 The Marketing Information System Developing Information - Guest History Information • Guest information is vital to… – – – – – – II improving service creating effective advertising & sales promotion programs developing new products improving existing products developing marketing and sales plans development & use of an effective revenue management program • Unfortunately, far too many hospitality firms have only a vague idea of who their guests are. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab 5 © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 The Marketing Information System Developing Information - Guest History Information • Specific guest information needs may include any or all of the data shown in Table 5–2 on Page 116. • While this list may seem overbearing and unduly inquisitive, hospitality companies increasingly collect and use this type of information. II – a hospitality company must be very careful not to infringe on privacy rights of guests or to disturb them • An amazing amount of this information is available from internal records, which requires interfacing with other departments, such as reservations and accounting. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab 5 © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 The Marketing Information System Developing Information - Guest Information Trends • Information concerning guest trends is vital to planning and revenue/yield management, and include the following: – booking patterns – cancellations – conversion percentages (percentage of inquiries to reservations) – overbooking patterns – historical trends on occupancy for prime, shoulder, and low seasons – yield patterns by season Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab II 5 © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 The Marketing Information System Guest Information Management - Acquisition • A system for obtaining guest information may include any or all of these techniques: • Handwritten Journals, Card Files from Guest Registrations and Personal Observations. II – despite an apparent 19th-century style, this is often adequate for small enterprises • Guest Comment Cards. – provide useful information & insights into problem areas • Listening to & Speaking with Guests. – an excellent way to find out what guests think, and management hears it firsthand Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab 5 © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 The Marketing Information System Guest Information Management - Acquisition • Automated Systems. – decreasing cost & increasing capacity of automated guest history systems will allow hotels to create close relationships with their customers once again II • Mystery Shoppers—a $1.5-billion industry. – companies often hire disguised or mystery shoppers to pose as customers and report back on their experience – A mystery shopper works best if there is a possibility for recognition and reward for good job performance • Company Records. – one of the most misused sources of information Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab 5 © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 The Marketing Information System Guest Information Management - Acquisition • Point-of-Sale Information. – a POS system can collect information about individual restaurant patrons where credit cards are used II 5 Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 Marketing Intelligence Internal & External Sources • Marketing intelligence includes everyday data about developments that helps managers prepare and adjust marketing plans and short-run tactics. • It can be gathered by executives, front-desk staff, service staff, purchasing agents, and sales force. • Hotel owners and managers are essential parts of a marketing intelligence system. II – managers should debrief contact personnel regularly • A hospitality company must encourage suppliers, convention and tourist bureaus, and travel agencies to pass along important intelligence. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab 5 © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 Marketing Intelligence External Sources • The three types of external marketing information & their sources are shown in Table 5–3 on page 123. II – macromarket information; competitive information; new innovation and trends • It is worthwhile to encourage gathering of this data by treating vendors, salespeople, and potential employees in a friendly and receptive manner. • Members of management should be encouraged to join community and professional organizations. – where they are likely to obtain essential marketing information Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab 5 © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 Marketing Intelligence Sources of Competitive Information • Competitive intelligence is available from trade magazine articles, competitors’ reports, speeches, press releases, brochures, and advertisements. II – managers should also visit competitors’ premises regularly • Using the Internet, marketers can search competitor names, events, or trends & see what turns up. • Companies can subscribe online databases and information search services. – Dialog, DataStar, LEXIS-NEXIS, Dow Jones News Retrieval, UMI ProQuest, and Dun & Bradstreet’s Online Access Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab 5 © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 Marketing Intelligence Sources of Competitive Information • Hospitality managers can subscribe to newsletters such as National Restaurant Association Smart Brief and hotelmarketing.com • Associations sometimes collect data from member companies, compile it, and make it available to members for a reasonable fee. II – this data can be misleading because member companies may provide incorrect data or refuse to contribute statistics if they have a dominant market share 5 Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 II See this feature on page 124 of your textbook. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab 5 © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 Marketing Research Introduction • Casual marketing intelligence cannot answer some questions, and managers sometimes need to commission formal marketing research. • Marketing research identifies and defines marketing opportunities & problems, monitors and evaluates marketing actions & performance, and communicates the findings and implications to management. 5 Figure 5-2 Marketing research process. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens II tab © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 Marketing Research 10 Common Activities • The ten most common activities in which marketing researchers engage are... – – – – – – – – – – measurement of market potentials market-share analysis determination of market characteristics sales analysis studies of business trends short-range forecasting competitive product studies long-range forecasting marketing information systems studies testing of existing products Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab II 5 © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 Marketing Research Conducting Research • A company can conduct marketing research by employing its own researchers or hiring outside researchers. • Most large companies—more than 73%—have their own marketing research departments. II – even companies with their own departments hire outside firms to do fieldwork and special tasks 5 Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 Marketing Research Marriott • Frank Camacho, former vice president of corporate marketing services for Marriott, listed Marriott’s research priorities as follows: – – – – – – II market segmentation and sizing concept development and product testing price-sensitivity assessment advertising and promotions assessment market tracking customer satisfaction 5 Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 Marketing Research Defining the Problem and Research Objectives • Managers must work closely with researchers to define the problem & research objectives. II – they must know enough about marketing research to interpret the findings carefully • If they know little about marketing research, they may accept the wrong information, draw wrong conclusions, or request more data than they need. – marketing researchers can help the manager define the problem and use the findings correctly • Assuming the problem is well defined, the manager and researcher must set research objectives. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab 5 © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 Marketing Research Defining the Problem and Research Objectives • A marketing research project can have one of three types of objectives: II – exploratory research, to gather preliminary information that will help define the problem and suggest hypotheses – descriptive research, to describe size & composition of the market – causal research, to test hypotheses about cause-and-effect relationships 5 Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 Marketing Research The Research Plan - Specific Information Needs • The second marketing research step is determining needed information & making a data collection plan. II – research objectives must be translated into specific information needs • To meet a manager’s information needs, researchers can gather secondary data, primary data, or both. – primary data consist of information collected for the specific purpose at hand – secondary data consist of information already in existence somewhere, having been collected for another purpose 5 Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 Marketing Research The Research Plan - Primary and Secondary Data • Researchers usually start by gathering secondary data, usually obtained more quickly and at a lower cost than primary data. II – a good starting point for marketing research • When secondary sources can’t provide all the needed information, the company must collect primary data. 5 Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 Marketing Research The Research Plan - Primary and Secondary Data • Data collected casually can be useless or, even worse, misleading. • Designing a plan for primary data collection calls for decisions about research approaches, contact methods, a sampling plan, and research instruments. 5 Table 5-4 Planning Primary Data Collection. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens II tab © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 Marketing Research Research Approaches • Three basic research approaches are observations, surveys, and experiments. • Observational research is gathering of primary data by observing relevant people, actions, and situations. – this research can yield information people are normally unwilling or unable to provide – companies now use ethnographic research, observers who watch & interact with consumers – feelings, beliefs, and attitudes that motivate buying behavior cannot be observed. – long-run or infrequent behavior is also difficult to observe Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab II 5 © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 Marketing Research Research Approaches • Three basic research approaches are observations, surveys, and experiments. • Survey research, best suited to gathering descriptive information, can be structured or unstructured. – structured surveys use formal lists of questions asked of all respondents in the same way – unstructured surveys let the interviewer probe respondents and guide the interview according to their answers – the major advantage of survey research is its flexibility – sometimes people are can’t answer questions as they don’t remember or never thought about what they do & why – careful survey design can help minimize problems Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab II 5 © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 Marketing Research Research Approaches • Three basic research approaches are observations, surveys, and experiments. • Experimental Research is designed to capture cause-and-effect relationships by eliminating competing explanations of the observed findings. – the most scientifically valid research – experiments call for subjecting matched groups of subjects to different treatments, controlling extraneous variables, and checking whether observed response differences are statistically significant – if the experiment is well designed & executed, managers can have confidence in the conclusions Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab II 5 © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 Marketing Research Contact Methods • Information can be collected by three methods. – mail questionnaires can collect large amounts of information at a low cost per respondent. – telephone interviewing allows quick data gathering – personal interviewing takes two forms: individual (intercept) and in-depth methods Table 5-5 Strengths and Weaknesses of the Three Contact Methods. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab II 5 © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 Marketing Research Online Interviews • Online research is estimated to make up over 35% of all survey-based research. • Smart companies are using them to augment rather than replace more traditional methods. II – a director of marketing states, “Online is not a solution in and of itself …but it does expand our toolkit.” • Internet surveys are quick and can be inexpensive. – response rate can be a problem if they are not properly designed and targeted • Simple technology for a consumer market is critical. – don’t expect respondents to wait for graphics to load Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab 5 © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 II See this feature on page 131 of your textbook. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab 5 © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 Marketing Research Focus Groups • Focus groups are usually conducted by inviting 6-10 people to gather with a trained moderator to talk about a product, service, or organization. • The moderator starts with broad questions before moving to more specific issues. II – encouraging open and easy discussion to foster group dynamics that will bring out true feelings and thoughts • Focus group interviewing is becoming a major marketing research tool for gaining customer insight. – especially suited for use by managers of hotels and restaurants, who have easy access to their customers Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab 5 © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 Marketing Research Focus Groups II Active Group has a feature called Client Lounge that allows members of the organization conducting the focus group. Managers can view the focus group live on the Internet and discuss the event just as if they were physically present at the event. Courtesy of Active Group. Used with permission. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab 5 © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 Marketing Research In-Depth Interviews • In-depth surveys, another form of qualitative personal interviewing, can be used when it is difficult to put together a focus group. • Another form of qualitative personal interviewing, individual interviews using open-ended questions. II – they allow a researcher to probe & gain insight into consumer behavior • Qualitative research is useful to gain insight into definitions and concepts as well as insight into survey results. 5 Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 Marketing Research Sampling Plan • Marketing researchers usually draw conclusions about large consumer groups by taking a sample. II – a segment of the population selected to represent the population as a whole • Ideally, the sample should allow accurate estimates of the thoughts & behaviors of the larger population. • Designing the sample calls for four decisions. – – – – who will be surveyed? how many people should be surveyed? how should the sample be chosen? when will the survey be given? Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab 5 © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 Marketing Research Research Instruments • In collecting primary data, marketing researchers have a choice of primary research instruments. II – the interview (structured and unstructured), mechanical devices, and structured models such as a test market • Structured interviews use a questionnaire, by far the most common survey instrument. – because there are many ways to ask questions, the questionnaire is very flexible • Questionnaires should be developed and tested carefully before being used on a large scale. – to avoid errors in a carelessly prepared questionnaire Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab 5 © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 II See this feature on page 135 of your textbook. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab 5 © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 Marketing Research Research Instruments - Questionnaires • The marketing researcher must decide what questions to ask, what form the questions should take, and how to word and sequence the questions. • Questionnaires often omit questions that should be answered and include questions that cannot, will not, or need not be answered. • The form of the question can influence the response. – closed-ended questions include all possible answers, and subjects are asked to choose among them – open-ended questions allow respondents to answer in their own words Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab II 5 © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 Marketing Research Research Instruments - Questionnaires • The researcher should use simple, direct, unbiased wording and care should also be taken in the ordering of questions. • Table 5–7 on pages 136-137 provides an overview of formats for closed- and open-ended questions. • Researchers in the hospitality industry must be very careful in developing questions and selecting the sample not to offend respondents unwittingly. II – this problem is less pervasive with many products, such as building tile or brass fittings 5 Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 Marketing Research Research Instruments - Presenting the Research Plan • The marketing researcher should summarize the plan in a written proposal. • The proposal should cover management problems addressed, research objectives, data to be obtained, sources of secondary information or methods for collecting primary data. • The proposal should include research costs and how the results will aid management decision making. • A written plan ensures the marketing manager and researchers have considered all important aspects of the research and agree on why & how it will be done. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab II 5 © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 Marketing Research Implementing the Research Plan • The plan is put into action by collecting, processing, and analyzing the information. • Data collection can be done by the marketing research staff, or by outside firms. II – data collection is generally the most expensive and most subject to error • The collected data must be processed and analyzed to pull out important information and findings. • The researcher must interpret the findings, draw conclusions & report the conclusions to management. – interpretation should not be left entirely to the researcher Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab 5 © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 Marketing Research Interpreting and Reporting the Findings • The researcher should avoid overwhelming managers with numbers, statistical techniques, and focus. II – management desires findings useful in decision making • Findings can be interpreted in different ways, and discussions between researchers and managers will help point to the best interpretations. • Interpretation is an important phase of the marketing process, as the best research is meaningless if a manager blindly accepts wrong interpretations – managers may also have biased interpretations 5 Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 II See this feature on page 139 of your textbook. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab 5 © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 Marketing Research Interpreting and Reporting the Findings • Information gathered can often benefit from additional analysis to help interpret the findings. II – such as advanced statistical analysis to learn more about the relationships within a set of data • Such analysis allows managers to go beyond means and standard deviations in the data. – mathematical models might also help marketers make better decisions • Marketing information has no value until managers use it to make better decisions. 5 Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 Marketing Research Interpreting and Reporting the Findings • Information must reach appropriate marketing managers at the right time. II – often, the information arrives too late to be useful • Recent developments in information handling have led to a revolution in information distribution. – in some companies, marketing managers can use a desk terminal to tie into the company’s information network • Such systems allow managers to obtain needed information directly & quickly tailor it to their needs. • Hospitality companies will increasingly use decentralized marketing information systems. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab 5 © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 II See this feature on page 141 of your textbook. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab 5 © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 International Marketing Research Introduction • International marketing researchers often face more and different problems than domestic researchers with homogeneous markets within a single country. • Markets in many different countries often vary dramatically in levels of economic development, cultures and customs, and buying patterns. II – in many foreign markets, the international researcher has a difficult time finding good secondary data • US researchers can obtain reliable secondary data from dozens of domestic research services. – many countries have almost no research services at all Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab 5 © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 International Marketing Research Language Differences • Differences in cultures from country to country cause additional problems for international researchers. II – language is the most obvious culprit • Translating a questionnaire to another language is far from easy, and many points are “lost” because idioms, phrases, and statements mean different things in different cultures. – a Danish executive observed, “I remember [an example in which] ‘out of sight, out of mind’ had become ‘invisible things are insane.’ ” 5 Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 International Marketing Research Cultural Differences • Buying roles & consumer decision processes vary from country to country, complicating research. • Consumers attitudes vary toward marketing research, and people in one country may be very willing to respond; in others, nonresponse is a major problem. – customs in some Islamic countries prohibit people from talking with strangers – high functional illiteracy rates in many countries make it impossible to use a written survey for some segments – middle-class people in developing countries often make false claims in order to appear well off Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab II 5 © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 International Marketing Research Necessary Research • Despite problems, the recent growth of international marketing has resulted in a rapid increase in the use of international marketing research. II – global companies have little choice but to conduct such research • While costs & problems associated with international research may be high, the costs of not doing it—in terms of missed opportunities and mistakes—might be even higher. • Once recognized, many problems associated with international research can be overcome or avoided. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab 5 © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 Marketing Research in Smaller Organizations Introduction • Managers of small businesses often believe that marketing research can be done only by experts in large companies with large research budgets. II – many marketing research techniques can be used by smaller organizations and at little or no expense • Secondary data collection, observation, surveys, and experiments can be effective for small organizations. – small business managers can obtain good marketing information by observing what occurs around them – managers can also conduct simple experiments and informal surveys using small convenience samples Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab 5 © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 Marketing Research in Smaller Organizations Sources of Help • Many associations, chambers of commerce & government agencies provide help to small business. II – local newspapers often provide information on local shoppers and their buying patterns • The US Small Business Administration offers dozens of free publications giving advice on topics ranging from planning advertising to ordering business signs. • Many colleges are seeking small businesses to serve as cases for projects in marketing research classes – sales management classes are eager to do sales blitzes for hotels Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab 5 © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 Marketing Research in Smaller Organizations Less Complex, Still Important • Although informal research is less complex and costly, it must still be done carefully. • Managers must think through the objectives of the research, formulate questions in advance, and recognize the biases systematically. • Meticulously planned & implemented low-cost research can provide reliable information for improving marketing decision making. II 5 Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 KEY TERMS • Causal research. Marketing research to test hypotheses about cause-and-effect relationships. • Data warehouses collect data from a variety of sources and store it in a one accessible location. • Descriptive research. Marketing research to better describe marketing problems, situations, or markets, such as the market potential for a product or the demographics and attitudes of consumers. • Ethnographic research. Trained observers interact with and/or observe consumers in their natural habitat. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab II 5 © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 KEY TERMS • Experimental research. The gathering of primary data by selecting matched groups of subjects, giving them different treatments, controlling related factors, and checking for differences in group responses. • Exploratory research. Marketing research to gather preliminary information that will help to better define problems and suggest hypotheses. • Internal data. Internal data consist of electronic databases and non-electronic information and records of consumer and market information obtained from within the company. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab II 5 © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 KEY TERMS • Marketing dashboards are like the instrument panel in a car or plane, visually displaying realtime indicators to ensure proper functioning. • Marketing information system (MIS). A structure of people, equipment, and procedures to gather, sort, analyze, evaluate, and distribute needed, timely, and accurate information to marketing decision makers. • Marketing intelligence. Everyday information about developments in the marketing environment that help managers to prepare and adjust marketing plans. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab II 5 © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 KEY TERMS • Marketing research. The systematic design, collection, analysis, and reporting of data and findings relevant to a specific marketing situation facing a company. • Mystery shoppers. Hospitality companies often hire disguised or mystery shoppers to pose as customers and report back on their experience. • Observational research. The gathering of primary data by observing relevant people, actions, and situations. II 5 Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 KEY TERMS • Primary data. Information collected for the specific purpose at hand. • Sample. (1) A segment of a population selected for marketing research to represent the population. (2) Offer of a trial amount of a product to consumers. • Secondary data. Information that already exists somewhere, having been collected for another purpose. • Survey research. The gathering of primary data by asking people questions about their knowledge, attitudes, preferences, and buying behavior. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab II 5 © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 EXPERIENTIAL EXERCISES Try One ! • You have been asked to find out how the campus community feels about the food service on campus. II – who is the population for this study? • Develop a sampling plan, including times & places that will provide you with a sample representative of the population of interest. 5 Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 EXPERIENTIAL EXERCISES Try One ! • Get a customer comment card from a local hospitality company. • What, if any, design changes would you make to the form? • If you were the manager, how would you use the information collected from the comment cards? II 5 Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 INTERNET EXERCISES Try This ! Support for this exercise can be found on the Web site for Marketing for Hospitality and Tourism, www.prenhall.com/kotler • You are asked to develop a loyalty program for a hotel or restaurant. • Go on the Internet and find out what information you can find out about loyalty programs, including existing hotel or restaurant loyalty programs. • Write up a summary of your findings. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab II 5 © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 INTERNET EXERCISES Try This ! Support for this exercise can be found on the Web site for Marketing for Hospitality and Tourism, www.prenhall.com/kotler • You are asked to survey visitors to the area where you live or go to school. You need to find out what is important to visitors when they visit a destination. • Use the Internet to see if you can access previous research to find out what is important to visitors. • Did any of the studies find differences among different segments, such as older visitors or families? Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens tab II 5 © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 END II CHAPTER END Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens 5 © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458