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Transcript
Name: #: Cellular Respiration Review 2 Process Where does it occur Aerobic or Anaerobic Products (with amounts) Reactants Step 1: Glycolysis Cytoplasm Anaerobic Glucose + 2ATP 4ATP + 2 pyruvate + 2NADH Step 2 Krebs Cycle Mitochondrial matrix Aerobic 2 pyruvate (for 2 turns) 6CO2 + 2ATP + 8NADH + 2FADH2 Step 3: ETC Along inner membrane of mitochondria Aerobic 10 NADH + 2 FADH2 32 ATP Step 2: Alcoholic Cytoplasm Anaerobic Pyruvate 2 ATP Cytoplasm Anaerobic Pyruvate 2 ATP Fermentation Step 2: Lactic Acid Fermentation Tell the kind of fermentation used in each example: 1. Yeast use this to make bread dough rise _____Alcoholic___________________ 2. Your muscle cells use this during rapid exercise when oxygen is low _____Lactic Acid__________ 3. Bacteria and yeast use this to make beer and wine _______Alcoholic______________ 4. Bacteria use this to make cheese, yogurt, and sour cream _____Lactic Acid______________ 5. If alcoholic fermentation is used to make bread dough rise, how come you don’t become intoxicated when you eat the bread? The alcohol cooks off when the bread is baked 6. Write the complete overall chemical equation for cellular respiration using chemical symbols instead of words: 6O2 + C6H12O6 6H2O + 6CO2 + 36ATP 7. Why do we say there is a ‘net’ gain of 2 ATP at the end of glycolysis? Glycolysis produces 4ATP but since it needs 2 ATP to start, the cell only increases its amount of ATP by 2 Name: #: 8. What is oxygen’s role in cellular respiration? Final electron acceptor 9. What happens to oxygen after it is used as the final electron acceptor? It combines with hydrogen to form water 10. Compare and contrast aerobic and anaerobic processes (be sure to include which makes more ATP) aerobic processes require oxygen. Anaerobic processes do not. Aerobic processes produce much more ATP than anaerobic processes. 11. What happens after glycolysis if oxygen is present? Krebs cycle 12. What happens after glycolysis if oxygen is not present? Fermentation 13. What organisms do cellular respiration? All 14. What organisms do lactic acid fermentation? You (in your muscles), bacteria 15. What organisms do alcohol fermentation? Yeast, bacteria