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Biochemistry Lecture 13 Only a Small Amount of Energy Available in Glucose is Captured in Glycolysis Glycolysis G’° = -146 kJ/mol 2 GLUCOSE Full oxidation (+ 6 O2) G’° = -2,840 kJ/mol 6 CO2 + 6 H2O Cellular Respiration: the big picture • process in which cells consume O2 and produce CO2 • provides more energy (ATP) from glucose than glycolysis • also captures energy stored in lipids and amino acids • evolutionary origin: developed about 2.5 billion years ago • used by animals, plants, and many microorganisms • occurs in three major stages: - acetyl CoA production - acetyl CoA oxidation - electron transfer and oxidative phosphorylation Stage 1. Acetyl-CoA production Stage 2. Acetyl-CoA Oxidation Stage 3. Electron Transfer and oxidative Phosphorylation Where does this all happen? Stage 1. Acetyl-CoA production Pyruvate Decarboxylation PDC Sequence of Events in Pyruvate Decarboxylation • Step 1: Decarboxylation of pyruvate to an aldehyde • Step 2: Oxidation of aldehyde to a carboxylic acid • Step 3: Formation of acetyl CoA • Step 4: Reoxidation of the lipoamide cofactor • Step 5: Regeneration of the oxidized FAD cofactor Structure of FMN Structure of CoA Stage 2. Acetyl-CoA Oxidation Sterospecificity Step 3 Step 5. Carbons are scrambled at succinate * Succinyl-CoA Synthetase Succinyl-CoA 1/2 * Succinate dehydrogenase Succinate 1/2* Step 7. Products from one turn of the cycle Net Effect of the Citric Acid Cycle Acetyl-CoA + 3NAD+ + FAD + GDP + Pi + 2 H2O 2CO2 +3NADH + FADH2 + GTP + CoA + 3H+ • carbons of acetyl groups in acetyl-CoA are oxidized to CO2 • electrons from this process reduce NAD+ and FAD • one GTP is formed per cycle, this can be converted to ATP • intermediates in the cycle are not depleted Energy Yield