* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project
Download Soybean Meal - International Feed
Survey
Document related concepts
List of types of proteins wikipedia , lookup
G protein–coupled receptor wikipedia , lookup
Phosphorylation wikipedia , lookup
Magnesium transporter wikipedia , lookup
Homology modeling wikipedia , lookup
Protein moonlighting wikipedia , lookup
Protein design wikipedia , lookup
Protein folding wikipedia , lookup
Protein phosphorylation wikipedia , lookup
Protein structure prediction wikipedia , lookup
Nuclear magnetic resonance spectroscopy of proteins wikipedia , lookup
Protein–protein interaction wikipedia , lookup
Transcript
Soybean Meal Soybean Meal is the standard to which other protein sources are compared, and is a by-product of soybean oil extraction. Protein, fiber, and fat levels all vary with the process by which the oil is extracted. Soybean Meal is a highly palatable source of protein, and used often as the dominant source of protein in the rations of most farm animals, including ruminants, pigs, poultry, and aquaculture. Guaranteed Analysis Amino Acid Profile Protein Moisture Fiber Fat Urease Activity Arginine Cysteine Histidine Isoleucine Leucine Lysine Methionine Phenylalanine Threonine Tryptophan Tyrosine Valine 47% Min. 13% Max. 4.0% Max. 0.5% Min. 0.02-0.3 rise in pH Typical Analysis Nutrient, based on 90% DM Value Crude Fiber Crude Fat Crude Protein 2.0-3.0% 1.0-2.0% 47.5-49% Packaging Energy Profile Loaded Bulk in 20’/40’ containers (at seller’s option) Metabolized Energy 2.78 % 0.63 % 1.26 % 1.96 % 3.43 % 1.25 % 0.60 % 2.26 % 1.76 % 0.59 % 1.55 % 1.93 % 3.294 mcal/kg Phone: +1-952-249-9818 • P.O. Box 280, 2075 Daniels Street, Long Lake, MN 55356 U.S.A. • E-mail: [email protected]