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MEAL COMPONENTS CHEAT SHEET (Modified from PrecisionNutrition Resources) ****Serving sizes below serve as a starting point. Personal activity level and individual body size and lean muscle mass may increase or decrease serving sizes suggested PROTEIN SOURCES Serving Size/meal – 1 serving for women (approx. palm size), 2 servings for men (2 palms) Timing – eat with every meal Best choices: Lean meats such as chicken, turkey, bison, game meats, lean ground beef, lean pork/beef Fish and Shellfish such as salmon, cod, halibut, tuna, cod, shrimp, scallops Eggs and Egg whites Dairy such as cottage cheese, Greek yogurt, cheese Beans, legumes, tempeh, tofu Protein Supplements (i.e. whey, casein, pea, hemp, rice, soy etc.) FAT SOURCES Serving Size/meal – 1 serving for women (equivalent to size of thumb), 2 servings for men (equivalent to 2 thumbs worth) Timing – Eat with every meal unless meal is within ½ hour of starting a workout (slows digestion). In your first Post Workout meal, you may want to eat more carbohydrate and therefore should minimize fat at that meal. Otherwise include fat serving at other main meals. Special Considerations: Aim to eat a balance of each type of fat over the course of you day. I.e. ensure that all your fat sources do NOT come from the same category, but rather come from all different sources from each of saturated, monounsaturated and polyunsaturated fats Saturated Fat 1/3 of intake Animals Fats (in eggs, dairy, meats, butter, cheeses etc.) Coconut Oil, Palm Oil Monounsaturated Fat 1/3 of intake Macadamias, Pecans, almonds, cashews, pistachios, tahini, pumpkin seeds, hazelnuts, olives, olive oil, avocado Polyunsaturated Fat 1/3 of intake Fish Oil, hemp seeds, algae oils, sunflower seeds, peanuts, canola oil, soy nuts, walnuts, flax seeds, flax oil, chia seeds, brazil nuts For those consuming less overall food or consuming a plant based diet, aim to get more fat from whole food sources (lives, nuts and seeds) instead of refined sources (olive oil, nut oil, seed oil) in order to intake more protein and fibre 6501 Sprott Street, British Columbia, Canada V5B 3B8 www.performanceforsport.com Tel: 604.291.9941 Fax 604.291.0623 I [email protected] CARBOHYDRATE CHART Carb Type Fibre Rich Serving Size Women: 1 fist Men: 2 fists Whole food Starchy Serving Size When included in meal: Women: 1 fist Men 2 fists Refined Sugary Examples Vegetables (e.g. broccoli, kale, spinach, carrots, tomatoes, zucchini, beets, Bok Choy, lettuce, collards, radish, onion, bean sprouts, cucumber, peas, squash *beans *legumes *most fruits Yams/sweet potatoes, pumpkin Corn Sprouted or whole grain breads and pastas Quinoa Amaranth Bulgur Long grain/Wild Rice Oats Cereal with >4 grams of fibre, <6 g of Sugar Dates, figs, raisins, dried fruit Desserts Fruit Juice Processed foods (muffins, crackers, most cereals Soda Most commercial nutrition bars **Sports drinks When to Eat for Weight Loss When to Eat if trying to Gain/Maintain Weight/Fuel Endurance Sport/in a period of Rapid growth/Pregnancy Eat often and any time Eat often and any time of of day, especially day especially veggies. veggies. Include at least at every meal. (exception, do not eat within ½ hour of just starting intense workout as digestion may inhibit workout) During the first 3 hours after exercise (exception, do not eat within ½ hour of just starting intense workout as digestion may inhibit workout) If desired, include at most/ every meal, focusing on whole food choices How often you include will depend on body type and activity level Eat occasionally/rarely and only during the 3 hours after exercise Eat occasionally/rarely and only during the 3 hours after exercise * These selections are more carb dense (i.e. higher calories) Therefore when including in meals pay attention to portions especially if trying to lose weight. **If Sports Drink is a recovery drink complete with specific amount of protein and specific amount of carbs relative to activity level, maybe consumed more regularly for individuals who train 5 + x’s /wk. 6501 Sprott Street, British Columbia, Canada V5B 3B8 www.performanceforsport.com Tel: 604.291.9941 Fax 604.291.0623 I [email protected]