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Eating for Lean Body Mass By Kelly Drew, Registered Dietitian While it’s true that calories burned must exceed calories eaten in order to achieve weight loss, the types of calories we consume are important. Loss of lean body mass (muscle) in addition to loss of fat mass can occur when eating unbalanced meals or insufficient protein while following a reducedcalorie meal plan. This is undesirable since lean body mass promotes an efficient calorie-burning metabolism. You can conserve muscle mass and allow for loss of fat mass by aiming to choose balanced snacks and meals that are rich in protein. Protein can be found in an abundance of foods as well as beverages. While protein powders and pre-made shakes are an option, these are not necessary for most people since whole foods can easily be added to each meal and snack. Rich sources include: yogurt and Greek yogurt cow’s milk cheese tofu meat fish poultry You might also add beans to stir-frys, casseroles, or soups, and nuts to snacks. Even grains such as quinoa pack a punch of protein. While protein is essential, it is important to note that a balance between all of the macronutrients (carbohydrate, fat, and protein) is key to supplying the muscles with energy and supporting muscle repair between workouts. A meal and a snack might look something like these: Meal/Snack Meal Chicken Breast *Spinach *Tomato *Onions Pita Pocket Grapes Avocado Snack Low-Fat Cottage Cheese Peaches Carbohydrate Fat Protein X X X X X X X *“Free” foods with negligible carbohydrate. On workout days, it is optimal to aim for the right nutrition to support muscle mass. Balanced meals can be eaten 3-4 hours before a workout, while a well-tolerated (easily digestible) snack can be eaten ½-1 hour preworkout. The aforementioned meal examples would suffice, while cottage cheese and peaches is a well-liked pre-exercise snack. Follow up your workout with a meal or a snack within 30 minutes to nourish and replenish your muscles with fuel.