Download Discrimination of Perfumes Using an Electronic Nose System

Survey
yes no Was this document useful for you?
   Thank you for your participation!

* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project

Document related concepts

Neural modeling fields wikipedia , lookup

Endocannabinoid system wikipedia , lookup

Molecular neuroscience wikipedia , lookup

Clinical neurochemistry wikipedia , lookup

Sensory cue wikipedia , lookup

Neuropsychopharmacology wikipedia , lookup

Signal transduction wikipedia , lookup

Odor wikipedia , lookup

Stimulus (physiology) wikipedia , lookup

Olfactory bulb wikipedia , lookup

Transcript
Discrimination of Perfumes Using an Electronic Nose System
NIDAL F. SHILBAYEH * AND MAHMOUD Z. ISKANDARANI **
* Department of Computer Science
** Department of Computer Engineering
Applied Science University
P.O.Box 41, Post Code: 11931, Amman
JORDAN
Abstract: - An electronic nose system for quality control of perfumes was designed and tested. The system uses
the Figaro TGS800 series sensors with an integrated heating element. The testing of the system was carried out
using different types of perfumes where it is proved successful in discriminating between the tested perfumes
and actual classification of the tested elements into original and imitated once [10,12]. Database based software
was designed to interface the built hardware and to process the electronic nose signals before being classified.
Key-Words: - Electronic nose, Olfactory, Gas sensor, Hardware, Software.
1 Introduction
The standard approach to odor analysis is to
employ a human sensory panel, which is a group of
people with highly trained senses of smell. The
disadvantages of human sensory panels include
subjectivity, poor reproducibility (i.e., results
fluctuate depending on time of day, health of the
panel members, prior odors analyzed, fatigue, etc.),
time consumption, and large labor expense. Also,
human sensory panels can not be used to assess
hazardous odors, work in continuous production, or
remote operation[1-7].
Analytical chemistry instruments such as gas
chromatographs (GC) and mass spectrometers
(MS) have been used to analyze both hazardous
and non-hazardous odors. GC and GC/MS systems
can require a significant amount of human
intervention to perform the analysis and then relate
the analysis to something useable.
The main motivation for electronic noses is the
development of qualitative, low-cost, real-time, and
portable methods to perform reliable, objective, and
reproducible measures of volatile compounds and
odors. In order to develop an electronic nose, it is
useful to examine the physiology behind olfaction
since biological olfactory systems contain many of
the desired properties for electronic noses. Also, the
contrast between an artificial system and
physiology is necessary to achieve a reliable,
subjective, and analytically acceptable system[11].
In this paper, a fully operational hardware/software
system which models the function of the biological
nose is presented. The device is shown in fig.1.
Fig.1 The designed Electronic Nose System
2 Background
2.1 The Biological Nose
The mammalian olfactory system uses a variety of
chemical sensors, known as olfactory receptors,
combined with automated pattern recognition
incorporated in the olfactory bulb and olfactory
cortex in the brain[ 8,9,13]. No one receptor type
alone identifies a specific odor. It is the collective
set of receptors combined with pattern recognition
that results in the detection and identification of
each odor. Fig.2 and Fig.3 illustrate the major
components and function of the mammalian
olfactory system. The major operations olfaction
can be broken into sniffing, reception, detection,
recognition, and cleansing of odors. Fig.2 illustrates
the sensory components of the olfactory system.
Odor molecules arrive at the olfactory receptors
stimulating an electro-chemical response that is
transmitted through the crib form plate to the
olfactory bulb and ultimately the olfactory cortex.
Fig.2 Sensory components of the olfactory system
The olfaction process begins with sniffing which
brings odorant molecules from the outside world
into the nose. With the aid of turbinated (bony
structures in the nose which produce turbulence),
sniffing also mixes the odorant molecules into a
uniform concentration and delivers these molecules
to the mucus layer lining the olfactory epithelium
in the upper portion of the nasal cavity. Next, the
odorant molecules dissolve in this thin mucus layer
which then transports them to the cilia (hair like
fibers) of the olfactory receptor neurons. The
mucus layer also functions as a filter to remove
larger particles.
Fig.3 illustrates the major components of the senses
of olfaction and taste in the human. The major
olfactory components are the olfactory receptors
(sensors), the olfactory bulb (signal preprocessing),
and the olfactory cortex (odor identification). The
VNO is the vomeronasal organ and is associated
with pheromone detection.
Reception involves binding the odorant molecules
to the olfactory receptors. These olfactory receptors
respond chemically with the odorant molecules.
This process involves temporarily binding the
odorant molecules to proteins that transport the
molecules across the receptor membrane. Once
across the boundary, the odorant molecules
chemically stimulate the receptors. Receptors with
different binding proteins are arranged randomly
throughout the olfactory epithelium.
The chemical reaction in the receptors produces an
electrical stimulus. These electrical signals from the
receptor neurons are then transported by the
olfactory axons through the crib form plate (a
perforated bone that separates the cranial cavity
from the nasal cavity within the skull) to the
olfactory bulb (a structure in the brain located just
above the nasal cavity).
From the olfactory bulb, the receptor response
information is transmitted to the olfactory cortex
where odor recognition takes place. After this, the
information is transmitted to the limbic system and
cerebral cortex. There are no individual olfactory
receptors or portions of the brain that recognize
specific odors. It is the brain that associates the
collection of olfactory signals with the odor.
Finally, in order for the nose to respond to new
odors, the olfactory receptors must be cleansed.
This involves breathing fresh air and the removal of
odorant molecules from the olfactory receptors.
2.2 The Electronic Nose
Fig.3 Major components of the senses of olfaction
in the human
The two main components of an electronic nose are
the sensing system and the automated pattern
recognition system. This combination of broadly
tuned sensors coupled with sophisticated
information processing makes the electronic nose a
powerful instrument for odor analysis applications.
The sensing system can be an array of chemical
sensors where each sensor measures a different
property of the sensed chemical, or it can be a
single sensing device (e.g., gas chromatograph,
spectrometer) that produces an array of
measurements for each chemical, or it can be a
hybrid of both. Each odorant or volatile compound
presented to the sensor array produces a signature
or characteristic pattern of the odorant [5,9,11].
By presenting many different odorants to the
sensor array, a database of signatures is built up.
This database of odorant signatures is then used to
build the odor recognition system. The goal of this
process is to train or configure the recognition
system to produce unique classifications or
clustering’s of each odorant so that an automated
identification can be implemented. Like biological
systems, electronic noses are qualitative in nature
and do not give precise concentrations. Unlike
biological systems, current electronic noses are
usually trained to identify only a few different
odors or volatile compounds. Also, current systems
lack the temporal dynamics found in biological
systems and neuromorphic models.
2.2.1 Electronic Nose Operation
Fig.4 illustrates the basic schematic of an electronic
nose. During operation, a chemical vapor or odor is
blown over the sensor array, the sensor signals are
digitized and fed into the computer, and the
Artificial Neural Networks (implemented in
software) then identifies the chemical. The benefits
of electronic noses include compactness,
portability, real-time analysis, and automation.
3 System Design
3.1 Hardware
The main task of the designed hardware is to
analyze the voltage response of the sensor after
digitizing the signal using a level comparator. The
digitized signal is then compared with the stored
signals (odors signatures) for odor identification
purpose.
The designed electronic nose comprises three main
units as shown in fig.5.
3.1.1 Sensing Unit
The used sensing element is a Figaro gas sensor
which consists of a Tin Oxide (SnO2)
semiconductor [4] which has low conductivity in
clean air. In the presence of a detectable gas, the
sensor's conductivity increases depending on the
gas concentration in the air. A simple electrical
circuit can convert the change in conductivity to an
output signal which corresponds to the gas
concentration. The used TGS 822 has high
sensitivity to the vapors of organic solvents as well
as other volatile vapors. It also has sensitivity to a
variety of combustible gases such as carbon
monoxide, making it a good general purpose
sensor. The sensor is also manufactured with a
ceramic base which is highly resistant to severe
environments as high as 20
shown in fig.6.
Fig.6 Smell sensor
Fig. 4 Schematic of an electronic nose
Sensing Unit
Sensor
Processing Unit
Op-Amp
Comparator
Fig.5 Block diagram of the operated circuit
Interface circuit
Unit
Interface
3.1.2 Processing unit
The sensors signal is processed using the UA741
operational amplifier in its inverting mode as
shown in fig.7. Two UA741 are used to amplify the
150mV signal from the Figaro sensor. This signal
formes an input to the LM311 comparator as shown
in fig. 8. The comparator compares the amplified
signal with a 3 V reference signal. This value was
chosen carefully after practical measurements on
the time of recovery of the Figaro sensor signal
after being exposed to perfumes to guarantee
maximum sensitivity.
3.1.3 Interface Unit
The PC-817 photo coupler shown in fig. 9 is used
to interface the hardware to the computer through
the parallel port. This photo coupler was used for
two reasons t:
1. To protect the parallel port from damage
due to electrical signals irregularity.
2. To match the logic level used by the
parallel port.
To activate the photo coupler, the BC107 transistor
is used as a voltage controlled switch.
Fig. 10 Schematic diagram for the electronic nose
system
Start
Import from the parallel port
Wait for Floating
No
If
Sample = 0
and Float
Yes
Fig. 7 UA741 OP Amp
Sample ++
Counter++Ye
s
No
Fig.8 LM311 Comparator
If
Sample = n
Yes
Avg=(Sample1+Sample2+…..+Samplen)/n
Show the result
Fig.9 PC817 Photo coupler
The complete system is shown in fig. 10.
If
Found
2.2 Software
The software is programmed using visual basic
6.0 as shown in the following flowchart.
Yes
End
No
Fig. 11 Software flowchart
Fig.13 Oil-Lapidus Samples
4 Results and Analysis
The basic factor used for discriminating between
detected perfumes is the average time of signal
recovery of the Figaro sensor as shown in table 1
and fig.12-15.
Imitated
spray (sec)
Lapidus
(sec)
4
12
32
6
15
34
5
22
31
4
14
37
5
17
38
8
15
34
6
19
36
3
10
32
7
17
42
Voltage(v)
Oil Lapidus
(sec)
Aramis Group
8
7
6
5
4
3
2
1
0
0
5
10
15
20
Time(S)
Fig.14 Aramis Samples
Lapidus Group
8
7
Voltage(v)
6
Table1 Data samples (time of recovery)
4
3
2
After-Shave Group
1
0
3
0
2.5
Voltage(v)
5
10
20
30
40
50
60
Time(s)
2
1.5
1
Fig.15 Lapidus Samples
0.5
0
0
0.5
1
1.5
2
2.5
Time(s)
Fig.12 After-Shave Samples
Oil Lapidus Group
6
The sensor was exposed to each type of perfume
group several times with the recovery time
recorded per trial. The characterizing recovery time
per perfume group is determined as the average of
the individual exposures so that to eliminate errors
in measurements and to overcome any insensitivity
in the sensor due to some residual adsorbed
perfume molecules, which were not extracted by
the system fan or evaporated due to the integrated
heater placed at the back of the sensor.
Voltage(v)
5
4
Table 1 clearly shows the successful discrimination
and therefore classification of original perfumes
and imitated ones. Also, data in the table shows a
clear distinction between different chemically
based perfumes.
3
2
1
0
0
2
4
6
Time(s)
8
10
5 Conclusion
Our system is proved a vital and important tool
in the area of quality control of perfumed
whereby it is able to distinguish between real
expensive perfumes and imitated ones which
may be sold at the same price as the original
perfumes as the human biological nose. In
most cases an able to carry out such
discrimination.
References:
[1] Nagle H. T., The How and Why of Electronic
Noses, IEEE Spectrum, pp22-33, 1998.
[2] Staples, E. J.,Dioxin/Furan Detection and
Analysis Using a SAW-Based Electronic Nose,
Proc.
IEEE
International
Ultrasonic
Symposium, Sendai, Japan, 1998.
[3] Keller, P.,Three Neural Network Based Sensor
Systems for Environmental Monitoring, Proc.
IEEE Electro94 Conference, Boston, MA,
1994.
[4] Figaro sensors (www.figaro.com), Fiagaro,
Japan.
[5] Deveza, R., Thiel, D., Russel, R.A., MackaySim, A., Odor Sensing for robot guidance, The
International Journal of Robotics Research,
Vol. 13, No. 3, pp. 232-239, 1994.
[6]
Briem, G.J., Benediktsson, J.A., Sveinsson,
J.R., Boosting, Bagging and Consensus Based
Classification of Multisource Remote Sensing
Data, In MCS 2001, Cambridge, UK, Vol 2096
of LNCS, pp. 279-288, Springer-Verlag, 2001.
[7]
Gardner, and Bartlett, Electronic Noses,
Oxford University Press, 1999.
[8] Merler, S., Furlanello, C., Larcher, B., Sboner,
A., Tuning Cost Sensitive Boosting and its
Application to Melanoma Diagnosis, In MCS
2001, Cambridge, UK, Vol 2096 of LNCS, pp.
32-42, Springer-Verlag, 2001.
[9] Pardo, M., Niederjaunfner, G., Bennussi, G.
etc, Data preprocessing Enhances the
Classification of Different Brands of Espresso
coffee with an electronic nose. Sensors and
Actuators B, 69, 2000.
[10] Vaid, T.P., Burl, M.C., and Lewis, N.S.,
Comparison of the Performance of Different
Discriminant
Algorithms
in
Analyte
Discrimination Tasks Using an Array of
Carbon Black-Polymer Composite Vapor
Detectors, Anal. Chem., Vol 73, pp. 321-331,
2001.
[11]
Hodgens, D., The Development of an
Electronic Nose for Industrial and Envirnment
Applications, Sensors and Actuators B, 26-27,
pp. 255-258, 1995.
[12] Regoui, C., Ramalho, O., Kirchner, S.,
Discrimination of Volatile Organic Compounds
Emitted by Building Materials Using an
Electronic Nose, Healthy Buildings/IAQ'97,
Washington D.C., Vol 1, pp.485-490,1997.
[13] Jones, M., Watts, P.J., and Smith, R.J., A
Mobile Dynamic olfactometer for Feedlot Odor
tudies, Applied Engineering in Agriculture, Vol
10, pp 417-423, 1994.