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Dr. Ali Ebneshahidi
Dr. Ali Ebneshahidi

...  Chemistry – science that deals with the composition of substances and the changes that take place in their composition.  Organic chemistry – chemistry that deals with organic substances (those that contain carbon and hydrogen).  Biochemistry - chemistry of living organisms; essential for underst ...
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Study Guide - wlhs.wlwv.k12.or.us

... Study / Review Questions: Answer / outline on the back of this page or on a separate piece of paper. 1) Create a chart or outline in which you summarize the information we have learned for each of the four classes of organic molecules (carbohydrates, lipids, proteins, nucleic acids). Make sure to in ...
Amino acid An organic compound containing both an
Amino acid An organic compound containing both an

... A chemical reaction which involves at least one of the following: loss of electrons, the gain of oxygen or the loss of hydrogen. (Rust is the result of the oxidation of iron; the oxidation of fats in foods results in rancidity.) ...
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Slide 1

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1. The table shows the number of carbon atoms contained in some

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Organic molecules - Napa Valley College
Organic molecules - Napa Valley College

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Physical and Chemical Changes

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Macromolecules of BioChemistry

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PP Ch_ 2-3 Modified - Maria Regina High School

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Bioenergetics and Metabolism

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Chapter 3 Review Questions
Chapter 3 Review Questions

... 1. Which statement correctly describes how carbon’s ability to form four bonds makes it uniquely suited to form macromolecules? A. It forms short, simple carbon chains. B. It forms large, complex, diverse molecules. C. It forms covalent bonds with other carbon atoms. D. It forms covalent bonds that ...
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Photosynthesis

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AMA 108  PowerPoint
AMA 108 PowerPoint

... Proteins – contain amino acids, provide energy, help build and repair tissues and assist with antibody production; found in meat, cheese and eggs. The body needs 20 amino acids, 11 are produced by the body, the other 9 are called essential amino acids and you must get them from food ...
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... ▪ Designed to raise the heart rate (HR) and increase muscle temp (light jog)  Light Exercises ▪ Specific activity to the sport you play. (skills/grids etc)  Flexibility exercises ▪ Putting your joints through a wide range of motion. (Stretching!!) ...
The Organic Macromolecules of Life
The Organic Macromolecules of Life

... called glycogen, which is formed in the muscles and the liver. When athletes carb-load before an event, they eat foods high in starches, which their bodies break down into simple sugars. Their livers and muscles convert the simple sugars into stored glycogen. The glycogen can then be broken down int ...
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Basal metabolic rate



Basal metabolic rate (BMR) is the minimal rate of energy expenditure per unit time by endothermic animals at rest. (McNab, B. K. 1997). On the Utility of Uniformity in the Definition of Basal Rate of Metabolism. Physiol. Zool. Vol.70; Metabolism refers to the processes that the body needs to function. Basal Metabolic Rate is the amount of energy expressed in calories that a person needs to keep the body functioning at rest. Some of those processes are breathing, blood circulation, controlling body temperature, cell growth, brain and nerve function, and contraction of muscles. Basal metabolic rate (BMR) affects the rate that a person burns calories and ultimately whether you maintain, gain, or lose weight. Your basal metabolic rate accounts for about 60 to 75% of the calories you burn every day. It is influenced by several factors.
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