![Building Blocks of Organic](http://s1.studyres.com/store/data/008282029_1-42b223a06fbfea16a551fa1c63632b88-300x300.png)
Building Blocks of Organic
... Nucleic Acids - Store important information in the cell - Consist of nucleotides (monomer) Nucleotide -5 carbon sugar -Phosphate group -Nitrogen base -Adenine -Cytosine ...
... Nucleic Acids - Store important information in the cell - Consist of nucleotides (monomer) Nucleotide -5 carbon sugar -Phosphate group -Nitrogen base -Adenine -Cytosine ...
Reading Quiz 4 (with answers)
... Chapter 8: The Origin of Life Question 5: A protocell is (a) a form of oxygen-emitting blue-green algae. (b) a protective pocket where organic molecules could form. (c) an early region of rocky, dry land on the forming planet. (d) a rock-like ocean growth that occurred on ancient earth and still can ...
... Chapter 8: The Origin of Life Question 5: A protocell is (a) a form of oxygen-emitting blue-green algae. (b) a protective pocket where organic molecules could form. (c) an early region of rocky, dry land on the forming planet. (d) a rock-like ocean growth that occurred on ancient earth and still can ...
Power Point 3 - G. Holmes Braddock
... limiting factor(the factor that is stopping the reaction from going to a higher rate). • If it is the limiting factor, the rate of reaction will go up but only to a certain rate. • If this occurs, concentration will no longer be the limiting factor and something else will have to limit the rate of r ...
... limiting factor(the factor that is stopping the reaction from going to a higher rate). • If it is the limiting factor, the rate of reaction will go up but only to a certain rate. • If this occurs, concentration will no longer be the limiting factor and something else will have to limit the rate of r ...
Macromolecules
... energy for living things. General Formula: (CH2O) Plants and some animals use carbohydrates for structural purposes. The monomer for carbohydrates are called monosaccharides. The polymer is called polysaccharides. ...
... energy for living things. General Formula: (CH2O) Plants and some animals use carbohydrates for structural purposes. The monomer for carbohydrates are called monosaccharides. The polymer is called polysaccharides. ...
Lecture notes 1 - University of Washington
... three phosphate groups. nucleoside = sugar + base. nucleotide = sugar + base + phosphate. 2.1.4. Amino acids 2.1.5. Peptide bond The carboxyle group of one amino acid reacts with the amino group of another forms a peptide bond. Due to a double bond, the peptide has a planar rigid structure. This uni ...
... three phosphate groups. nucleoside = sugar + base. nucleotide = sugar + base + phosphate. 2.1.4. Amino acids 2.1.5. Peptide bond The carboxyle group of one amino acid reacts with the amino group of another forms a peptide bond. Due to a double bond, the peptide has a planar rigid structure. This uni ...
Week 4:
... We balanced the equation for cellular respiration: 6 O2 + C6H12O6 6 CO2 + 6 H2O (plus energy) and pointed out that cellular respiration allows for inputs other than glucose, including fats, proteins, and other sugars. Introduction of Photosynthesis: Reverse equation of Respiration, and can be divi ...
... We balanced the equation for cellular respiration: 6 O2 + C6H12O6 6 CO2 + 6 H2O (plus energy) and pointed out that cellular respiration allows for inputs other than glucose, including fats, proteins, and other sugars. Introduction of Photosynthesis: Reverse equation of Respiration, and can be divi ...
Biochemistry Test Review
... 10. How do trans fats differ from other fats, both saturated and unsaturated? 11. Identify a phospholipid when the structure is given and be able to list the 5 components of a phospolipid. 12. Identify a sterol such as cholesterol when the structure is given and list some functions of cholesterol. 1 ...
... 10. How do trans fats differ from other fats, both saturated and unsaturated? 11. Identify a phospholipid when the structure is given and be able to list the 5 components of a phospolipid. 12. Identify a sterol such as cholesterol when the structure is given and list some functions of cholesterol. 1 ...
Protein Nomenclature
... • Peptides 2 – 50 amino acids • Proteins >50 amino acids • Amino acid with free α-amino group is the amino-terminal or N-terminal residue • Amino acid with free α-carboxyl group is the carboxyl-terminal or C-terminal residue ...
... • Peptides 2 – 50 amino acids • Proteins >50 amino acids • Amino acid with free α-amino group is the amino-terminal or N-terminal residue • Amino acid with free α-carboxyl group is the carboxyl-terminal or C-terminal residue ...
Syllabus Notes - Southwest High School
... 2.1.2 State that a variety of other elements are needed by living organisms including nitrogen, calcium, phosphorus, iron and sodium. 2.1.3 State one role for each of the elements mentioned in 2.1.2. (leave room) N protein, and nucleic acids (DNA), makes stuff POLAR. Ca bones and muscle contract ...
... 2.1.2 State that a variety of other elements are needed by living organisms including nitrogen, calcium, phosphorus, iron and sodium. 2.1.3 State one role for each of the elements mentioned in 2.1.2. (leave room) N protein, and nucleic acids (DNA), makes stuff POLAR. Ca bones and muscle contract ...
Proteins
... 6) List the name and function of a specific protein: __Hemoglobin caries oxygen in the red blood cell, actin and myosin are muscle proteins that help our heart to beat and our arm and leg muscles to move, and collagen is a protein that keeps our skin soft and ...
... 6) List the name and function of a specific protein: __Hemoglobin caries oxygen in the red blood cell, actin and myosin are muscle proteins that help our heart to beat and our arm and leg muscles to move, and collagen is a protein that keeps our skin soft and ...
Amino acids - Workforce3One
... - causing loss of function. - may involve complete unfolding - Renaturation is refolding into natural shape ...
... - causing loss of function. - may involve complete unfolding - Renaturation is refolding into natural shape ...
The Chemical Basis for Life (Bio.A.2)
... • Different types of fatty acids: – Saturated - all single, covalent bonds in between carbons in chain – Unsaturated - one double bond between carbons in chain – Polyunsaturated - many double bonds between carbons in chain ...
... • Different types of fatty acids: – Saturated - all single, covalent bonds in between carbons in chain – Unsaturated - one double bond between carbons in chain – Polyunsaturated - many double bonds between carbons in chain ...
1st exam
... 1) Normally about 80% of the carbohydrate in the diet is digested and absorbed. 2)About 90 % of the digestion and absorption of food takes place in the small intestine. 3)Glucose & fructose are absorbed by secondary active transport 4) Glycolysis is the major pathway for utilizing of glucose and is ...
... 1) Normally about 80% of the carbohydrate in the diet is digested and absorbed. 2)About 90 % of the digestion and absorption of food takes place in the small intestine. 3)Glucose & fructose are absorbed by secondary active transport 4) Glycolysis is the major pathway for utilizing of glucose and is ...
Anatomy & Physiology
... Carbohydrates include sugars and starches, and are important for energy. A few carbohydrates are used for structural purposes. Larger molecules are less soluble in water. ...
... Carbohydrates include sugars and starches, and are important for energy. A few carbohydrates are used for structural purposes. Larger molecules are less soluble in water. ...
Macromolecules - Uplift Mighty Prep
... 1. What property do all Lipids share? 2. Name 3 examples of lipids in the body. 3. Why would we store excess energy as Fat, rather than carbohydrates? ...
... 1. What property do all Lipids share? 2. Name 3 examples of lipids in the body. 3. Why would we store excess energy as Fat, rather than carbohydrates? ...
Nutrition
... Starch = many glucose molecules joined together (rice, potatoes, bread, pasta) Function of starch: to provide energy Starch is a carbohydrate stored by plants Cellulose = many glucose molecules joined together (plants) Function: Important structural function in plants - it is a component of plant ce ...
... Starch = many glucose molecules joined together (rice, potatoes, bread, pasta) Function of starch: to provide energy Starch is a carbohydrate stored by plants Cellulose = many glucose molecules joined together (plants) Function: Important structural function in plants - it is a component of plant ce ...
Macromolecules - Uplift Education
... 1. What property do all Lipids share? 2. Name 3 examples of lipids in the body. 3. Why would we store excess energy as Fat, rather than carbohydrates? ...
... 1. What property do all Lipids share? 2. Name 3 examples of lipids in the body. 3. Why would we store excess energy as Fat, rather than carbohydrates? ...
Carbon Compounds
... molecule combines with compounds called fatty acids. • If each carbon atom in a lipid’s fatty acid chains is joined to another carbon atom by a single bond, the lipid is said to be ...
... molecule combines with compounds called fatty acids. • If each carbon atom in a lipid’s fatty acid chains is joined to another carbon atom by a single bond, the lipid is said to be ...
Organic Molecules
... 2. Can you think of foods that are high in each of the 3 macromolecules? 3. Why do we need Carbs, Lipids & Proteins in our diet? ...
... 2. Can you think of foods that are high in each of the 3 macromolecules? 3. Why do we need Carbs, Lipids & Proteins in our diet? ...
Proteins are made of subunits called amino acids and are
... 24. Chains of amino acids make __________________________ which can join together to make a _______________________________________. 25. _______________ bonds form when water is removed to hold ______________ acids together. ...
... 24. Chains of amino acids make __________________________ which can join together to make a _______________________________________. 25. _______________ bonds form when water is removed to hold ______________ acids together. ...
File - King`s General Science
... Glucose is a ‘simple’ sugar. Fructose (fruit sugar), maltose and sucrose are more ‘complex’ sugars. 2 molecules of glucose can join together to form a molecule of maltose ...
... Glucose is a ‘simple’ sugar. Fructose (fruit sugar), maltose and sucrose are more ‘complex’ sugars. 2 molecules of glucose can join together to form a molecule of maltose ...
Most common elements in living things are carbon, hydrogen
... nitrogen, and oxygen. These four elements constitute about 95% of your body weight. All compounds can be classified in two broad categories --- organic and inorganic compounds. Organic compounds are made primarily of carbon. Carbon has four outer electrons and can form four bonds. Carbon can form si ...
... nitrogen, and oxygen. These four elements constitute about 95% of your body weight. All compounds can be classified in two broad categories --- organic and inorganic compounds. Organic compounds are made primarily of carbon. Carbon has four outer electrons and can form four bonds. Carbon can form si ...
proteinskubalova
... of different protein chains (heteroliogomers). The different chains within the oligomer may be held together by noncovalent intermolecular forces or may also contain covalent interchain disulfides. held(hold) = držet ...
... of different protein chains (heteroliogomers). The different chains within the oligomer may be held together by noncovalent intermolecular forces or may also contain covalent interchain disulfides. held(hold) = držet ...
3. What are macromolecules?
... The four main classes of organic compounds (carbohydrates, lipids, proteins, and nucleic acids) that are essential to the proper functioning of all living things are known as polymers or macromolecules. All of these compounds are built primarily of carbon, hydrogen, and oxygen but in different ratio ...
... The four main classes of organic compounds (carbohydrates, lipids, proteins, and nucleic acids) that are essential to the proper functioning of all living things are known as polymers or macromolecules. All of these compounds are built primarily of carbon, hydrogen, and oxygen but in different ratio ...
Biochemistry
![](https://commons.wikimedia.org/wiki/Special:FilePath/Gerty_Theresa_Radnitz_Cori_(1896-1957)_and_Carl_Ferdinand_Cori.jpg?width=300)
Biochemistry, sometimes called biological chemistry, is the study of chemical processes within and relating to living organisms. By controlling information flow through biochemical signaling and the flow of chemical energy through metabolism, biochemical processes give rise to the complexity of life. Over the last decades of the 20th century, biochemistry has become so successful at explaining living processes that now almost all areas of the life sciences from botany to medicine to genetics are engaged in biochemical research. Today, the main focus of pure biochemistry is in understanding how biological molecules give rise to the processes that occur within living cells, which in turn relates greatly to the study and understanding of whole organisms.Biochemistry is closely related to molecular biology, the study of the molecular mechanisms by which genetic information encoded in DNA is able to result in the processes of life. Depending on the exact definition of the terms used, molecular biology can be thought of as a branch of biochemistry, or biochemistry as a tool with which to investigate and study molecular biology.Much of biochemistry deals with the structures, functions and interactions of biological macromolecules, such as proteins, nucleic acids, carbohydrates and lipids, which provide the structure of cells and perform many of the functions associated with life. The chemistry of the cell also depends on the reactions of smaller molecules and ions. These can be inorganic, for example water and metal ions, or organic, for example the amino acids which are used to synthesize proteins. The mechanisms by which cells harness energy from their environment via chemical reactions are known as metabolism. The findings of biochemistry are applied primarily in medicine, nutrition, and agriculture. In medicine, biochemists investigate the causes and cures of disease. In nutrition, they study how to maintain health and study the effects of nutritional deficiencies. In agriculture, biochemists investigate soil and fertilizers, and try to discover ways to improve crop cultivation, crop storage and pest control.