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C383 Study Guide for the Final Exam Spring 2016 Basic Information
C383 Study Guide for the Final Exam Spring 2016 Basic Information

... molecule that you store in your liver. Circle the pathways/cycles below that are part of this overall transformation. Cross out any that are not. Gluconeogenesis, pentose phosphate pathway, glycogen synthesis, glycolysis, citric acid cycle B. Trace the metabolic path of this glutamate molecule throu ...
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Macromolecules practice worksheet key

... 1. What are the definitions for a monomer and polymer? a. Monomer =a single building block similar in structure and repeating used to build a polymer. b. Polymer = ...
Macromolecule Packet
Macromolecule Packet

... The four main classes of organic compounds (carbohydrates, lipids, proteins, and nucleic acids) that are essential to the proper functioning of all living things are known as polymers or macromolecules. All of these compounds are built primarily of carbon, hydrogen, and oxygen but in different ratio ...
GO C1 Common Substances Essential To Living Things
GO C1 Common Substances Essential To Living Things

... potatoes, and fruit They form simple (sugar) and complex molecules (Starch, Cellulose) These are required for body metabolism. Carbohydrates provide Energy. ...
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... Primary Structure: This simple chain is called the primary structure of a protein. It is simply the order of amino acids. Secondary Structure: - Hydrogen bonds form between the H on the Amino group and the =O in the acid group of close amino acids, to twist the first structure into a spiral. ...
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No Slide Title

... •Chemical Evolution, simple molecules condense to form more complex forms (polymers) ...
biochemistry - Bioscience High School
biochemistry - Bioscience High School

... Lipids are hydrophobic –”water fearing” Nonpolar bonds on hydrophobic fatty acids. Polar bonds on hydrophilic glycerol. This means that lipids do not dissolve in water. ...
Organic Chemistry/Biochemistry 1: Compounds Important to Life
Organic Chemistry/Biochemistry 1: Compounds Important to Life

...  There are 20 amino acids, and they share a common structure. Each amino acid contains a central carbon atom to which four other groups bond.  hydrogen atom, carboxyl group (COOH), amine group (NH2), and an R group  The differences between kinds of amino acids result from the structure of the R g ...
The Chemistry of Carbon
The Chemistry of Carbon

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BIOLOGY 110
BIOLOGY 110

... polysaccharide? Know the distinguishing features of each of the following polysaccharides: cellulose, starch, glycogen, and chitin. 2. Know the general features of lipids. Know the structural components of glycerides, phospholipids, waxes, and steroids. What types of reactions are employed to make l ...
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Macromolecules and Reactions

... Complex carbohydrates Simple sugars Lipids Glycerol and fatty acids Proteins Amino acids Nucleic acids Nucleotides Chemical Reactions  Are responsible for assembling and disassembling macromolecules  Anabolic reactions involve the construction of larger molecules  Catabolic reactions involve the ...
Most common elements in living things are carbon, hydrogen
Most common elements in living things are carbon, hydrogen

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Chapter 2 Review Sheet Name:_______________________
Chapter 2 Review Sheet Name:_______________________

... 11. Organic molecules that have the same chemical formula but different structural arrangements are called __isomers_________. 12. Carbohydrates are important because they __are the main source of energy for living things. 13. Meat, eggs, soy, and beans contain _proteins________. 14. Fruits, vegetab ...
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36. ______ layers of ______ make up the cell membrane.

... The four main classes of organic compounds (carbohydrates, lipids, proteins, and nucleic acids) that are essential to the proper functioning of all living things are known as polymers or macromolecules. All of these compounds are built primarily of carbon, hydrogen, and oxygen but in different ratio ...
unit 2 - chemistry
unit 2 - chemistry

... a. sugars – 1. monosaccharide (3-7 carbons) glucose, fructose, ribose, and pentose (deoxyribose) 2. disaccharides – sucrose  dehydration synthesis of 2 monosaccharides (H2O stripped) b. starches 1. polysaccharides – starch, glycogen  broken by hydrolysis 2. Lipids (fats) – C, H, O, - no fixed rati ...
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Chemistry of Life PP

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Enzymes - flickbio
Enzymes - flickbio

... CARBOHYDRATES • Organic compounds composed of carbon, hydrogen and oxygen with a ratio of two hydrogen atoms to every one oxygen atom • Made up of sugars ...
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Biochemistry



Biochemistry, sometimes called biological chemistry, is the study of chemical processes within and relating to living organisms. By controlling information flow through biochemical signaling and the flow of chemical energy through metabolism, biochemical processes give rise to the complexity of life. Over the last decades of the 20th century, biochemistry has become so successful at explaining living processes that now almost all areas of the life sciences from botany to medicine to genetics are engaged in biochemical research. Today, the main focus of pure biochemistry is in understanding how biological molecules give rise to the processes that occur within living cells, which in turn relates greatly to the study and understanding of whole organisms.Biochemistry is closely related to molecular biology, the study of the molecular mechanisms by which genetic information encoded in DNA is able to result in the processes of life. Depending on the exact definition of the terms used, molecular biology can be thought of as a branch of biochemistry, or biochemistry as a tool with which to investigate and study molecular biology.Much of biochemistry deals with the structures, functions and interactions of biological macromolecules, such as proteins, nucleic acids, carbohydrates and lipids, which provide the structure of cells and perform many of the functions associated with life. The chemistry of the cell also depends on the reactions of smaller molecules and ions. These can be inorganic, for example water and metal ions, or organic, for example the amino acids which are used to synthesize proteins. The mechanisms by which cells harness energy from their environment via chemical reactions are known as metabolism. The findings of biochemistry are applied primarily in medicine, nutrition, and agriculture. In medicine, biochemists investigate the causes and cures of disease. In nutrition, they study how to maintain health and study the effects of nutritional deficiencies. In agriculture, biochemists investigate soil and fertilizers, and try to discover ways to improve crop cultivation, crop storage and pest control.
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