Ch15 Lect F09
... sources, such as amino acids, glycerol, and lactate, takes place mostly in the liver. One important role of this process is the conversion of lactate produced during anaerobic catabolism back into glucose, which is either transformed into glycogen or goes into the blood and is transported to other c ...
... sources, such as amino acids, glycerol, and lactate, takes place mostly in the liver. One important role of this process is the conversion of lactate produced during anaerobic catabolism back into glucose, which is either transformed into glycogen or goes into the blood and is transported to other c ...
Make an Animal Activity: Cat
... 2. Translate the mRNA into an amino acid chain. Use the amino acid chart to find the amino acid that corresponds to each codon. Remember, translation for each chain always starts with the amino acid methionine (Met) and ends with one of the stop codons (UGA, UAG, UAA). 3. Use the amino acid sequence ...
... 2. Translate the mRNA into an amino acid chain. Use the amino acid chart to find the amino acid that corresponds to each codon. Remember, translation for each chain always starts with the amino acid methionine (Met) and ends with one of the stop codons (UGA, UAG, UAA). 3. Use the amino acid sequence ...
acids and bases (par..
... pH testing • There are several ways to test pH – Blue litmus paper (red = acid) – Red litmus paper (blue = basic) – pH paper (multi-colored) – pH meter (7 is neutral, <7 acid, >7 base) ...
... pH testing • There are several ways to test pH – Blue litmus paper (red = acid) – Red litmus paper (blue = basic) – pH paper (multi-colored) – pH meter (7 is neutral, <7 acid, >7 base) ...
What is an acid?
... Electrolytes (in solution) React to certain metals to produce hydrogen gas They can cause chemical dyes (called indicators) to change colors ...
... Electrolytes (in solution) React to certain metals to produce hydrogen gas They can cause chemical dyes (called indicators) to change colors ...
C383 Study Guide for the Final Exam Spring 2016 Basic Information
... seen in the other midterm exams, including multiple choice, short answer, and problems. Major topics include: hormone sensitive lipase, steps of beta-oxidation, ketone bodies, contrast fatty acid degradation and synthesis, regulation of acetyl CoA carboxylase, stages of cholesterol synthesis, regula ...
... seen in the other midterm exams, including multiple choice, short answer, and problems. Major topics include: hormone sensitive lipase, steps of beta-oxidation, ketone bodies, contrast fatty acid degradation and synthesis, regulation of acetyl CoA carboxylase, stages of cholesterol synthesis, regula ...
QUIZ #4 LIPID STRUCTURES AND METABOLISM
... You have two 6-carbon compounds; one is glucose and the other is caproic acid (6:0). If both are complexely oxidized to CO2 and H2O, what is the ratio of their potential maximum ATPs generated? a. Glucose yields 38 ATP where as caproic acid yields 28 ATP b. Glucose yields 28 ATP where as caproic aci ...
... You have two 6-carbon compounds; one is glucose and the other is caproic acid (6:0). If both are complexely oxidized to CO2 and H2O, what is the ratio of their potential maximum ATPs generated? a. Glucose yields 38 ATP where as caproic acid yields 28 ATP b. Glucose yields 28 ATP where as caproic aci ...
Photosynthesis
... channel proteins (ATP synthase) in the cristae generate energy to drive the formation of ATP’s by allowing the protons to flow back into the matrix from the cristae. The process in which ATP is produced by the flow of protons across the channel is called oxidative phosphorylation. - NADH produces 3 ...
... channel proteins (ATP synthase) in the cristae generate energy to drive the formation of ATP’s by allowing the protons to flow back into the matrix from the cristae. The process in which ATP is produced by the flow of protons across the channel is called oxidative phosphorylation. - NADH produces 3 ...
Study guide for Midterm 3.
... fatty acyl–CoA from the cytosol to the mitochondrion in preparation for β oxidation (see Fig. 17-6). One result of that shuttle was separation of the mitochondrial and cytosolic pools of CoA. Does the acetyl group shuttle also accomplish this? Explain. 3. Consider a preparation that contains all the ...
... fatty acyl–CoA from the cytosol to the mitochondrion in preparation for β oxidation (see Fig. 17-6). One result of that shuttle was separation of the mitochondrial and cytosolic pools of CoA. Does the acetyl group shuttle also accomplish this? Explain. 3. Consider a preparation that contains all the ...
The citric acid cycle (Krebs cycle, tricarboxylic acid cycle)
... The citric acid cycle is a series of reactions in mitochondria that oxidize acetyl residues (as acetyl-CoA) and reduce coenzymes that upon reoxidation are linked to the formation of ATP. The citric acid cycle is the final common pathway for the aerobic oxidation of carbohydrate, lipid, and protein b ...
... The citric acid cycle is a series of reactions in mitochondria that oxidize acetyl residues (as acetyl-CoA) and reduce coenzymes that upon reoxidation are linked to the formation of ATP. The citric acid cycle is the final common pathway for the aerobic oxidation of carbohydrate, lipid, and protein b ...
Acids and bases
... 3. Particles in a gas collide frequently with the sides of the container and less frequently with each other. All collisions are elastic (no energy is gained or lost as a result of the collisions). 4. Particles in a gas do not attract or repel one another. They do not sense any intermolecular forces ...
... 3. Particles in a gas collide frequently with the sides of the container and less frequently with each other. All collisions are elastic (no energy is gained or lost as a result of the collisions). 4. Particles in a gas do not attract or repel one another. They do not sense any intermolecular forces ...
chapter_6_mod_2009
... Use the energy from sunlight to make organic molecules (sugar) called photosynthetic autotroph Use the energy from inorganic chemical reaction to make larger organic molecules called chemosynthetic autotroph Heterotrophs Obtain their energy from the chemical bonds of food molecules, such as ca ...
... Use the energy from sunlight to make organic molecules (sugar) called photosynthetic autotroph Use the energy from inorganic chemical reaction to make larger organic molecules called chemosynthetic autotroph Heterotrophs Obtain their energy from the chemical bonds of food molecules, such as ca ...
QUIZ #7 NUCLEOTIDE METABOLISM
... Phosphoribosyl pyrophosphate is: a. Formed during a regulated step in purine synthesis b. Formed by the action of phosphoribosyl synthetase c. A substrate for both purine and pyrimidine biosynthesis d. Hydrolyzed by the action of inorganic pyrophosphate phosphatase e. 1), 2) and 3) are correct ...
... Phosphoribosyl pyrophosphate is: a. Formed during a regulated step in purine synthesis b. Formed by the action of phosphoribosyl synthetase c. A substrate for both purine and pyrimidine biosynthesis d. Hydrolyzed by the action of inorganic pyrophosphate phosphatase e. 1), 2) and 3) are correct ...
Macromolecules College Notes
... amino acids are hooked together) ______________________- formed by hydrogen bonding between the amino acid R groups. (β-pleated sheets and α helix). ______________________ - formed when the polypeptide chain folds and the R groups of different amino acids form covalent and ionic bonds with each othe ...
... amino acids are hooked together) ______________________- formed by hydrogen bonding between the amino acid R groups. (β-pleated sheets and α helix). ______________________ - formed when the polypeptide chain folds and the R groups of different amino acids form covalent and ionic bonds with each othe ...
Lactic Acid Fermentation vs. Alcoholic Fermentation
... Lactic acid fermentation is a biological process by which glucose and other six-carbon sugars (also, disaccharides of six-carbon sugars, e.g. sucrose or lactose) are converted into cellular energy and the metabolite lactate. There are several uses of this type of fermentation, one of them to produce ...
... Lactic acid fermentation is a biological process by which glucose and other six-carbon sugars (also, disaccharides of six-carbon sugars, e.g. sucrose or lactose) are converted into cellular energy and the metabolite lactate. There are several uses of this type of fermentation, one of them to produce ...
Fermentation
... Fermentation extends glycolysis with extra reactions that replenish NAD+, Keeps glycolysis running producing small amounts of ATP. ...
... Fermentation extends glycolysis with extra reactions that replenish NAD+, Keeps glycolysis running producing small amounts of ATP. ...
Secondary Fermentation: Malolactic Fermentation
... • It depends on buffering capacity of wine • IE the [organic acid] and starting pH • Lactic acid is weaker acid than malic acid • The greatest pH change you should see is about 0.2 units. • In wines with a pH<3.4 the increase will only be about 0.1 ...
... • It depends on buffering capacity of wine • IE the [organic acid] and starting pH • Lactic acid is weaker acid than malic acid • The greatest pH change you should see is about 0.2 units. • In wines with a pH<3.4 the increase will only be about 0.1 ...
Document
... amounts of a vitamin or mineral to maintain health, than do people without that metabolic disorder. This would be an interesting topic for class review. ...
... amounts of a vitamin or mineral to maintain health, than do people without that metabolic disorder. This would be an interesting topic for class review. ...
Part 2
... • First the carboxyl group is split off of the 2 pyruvates as carbon dioxide • Then remaining two-carbon acetyl fragment is oxidized and electrons transferred to NAD+ making NADH • Finally, the oxidized two-carbon acetyl group is attached to coenzyme A • Creates acetyl CoA ...
... • First the carboxyl group is split off of the 2 pyruvates as carbon dioxide • Then remaining two-carbon acetyl fragment is oxidized and electrons transferred to NAD+ making NADH • Finally, the oxidized two-carbon acetyl group is attached to coenzyme A • Creates acetyl CoA ...
Cellular Respiration
... breakdown of glucose occurs here (32/34 ATP molecules) O2 is the final electron acceptor ...
... breakdown of glucose occurs here (32/34 ATP molecules) O2 is the final electron acceptor ...
In Anaerobic Respiration glucose is broken down
... glycolysis increases the supply of acetyl groups to the citric acid cycle ...
... glycolysis increases the supply of acetyl groups to the citric acid cycle ...
Preparation of Azeleic Acid from Castor Oil Saponification and
... dioxide (CO2). Usually, decarboxylation refers to a reaction of carboxylic acids, removing a carbon atom from a carbon chain. Decarboxylation is especially easy in βketocarboxylic acids due to the concerted movement of three pairs of electrons. Biochemical decarboxylation is common. One example is p ...
... dioxide (CO2). Usually, decarboxylation refers to a reaction of carboxylic acids, removing a carbon atom from a carbon chain. Decarboxylation is especially easy in βketocarboxylic acids due to the concerted movement of three pairs of electrons. Biochemical decarboxylation is common. One example is p ...
Catalogue Number CTK-611 Synonyms TFF
... Product is not sterile! Please filter the product by an appropriate sterile filter before using it in the cell culture. Lyophilized TFF2 although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution TFF2 should be stored at 4°C between 2-7 days and for ...
... Product is not sterile! Please filter the product by an appropriate sterile filter before using it in the cell culture. Lyophilized TFF2 although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution TFF2 should be stored at 4°C between 2-7 days and for ...
Butyric acid
Butyric acid (from Greek βούτῡρον, meaning ""butter""), also known under the systematic name butanoic acid, abbreviated BTA, is a carboxylic acid with the structural formula CH3CH2CH2-COOH. Salts and esters of butyric acid are known as butyrates or butanoates. Butyric acid is found in milk, especially goat, sheep and buffalo milk, butter, parmesan cheese, and as a product of anaerobic fermentation (including in the colon and as body odor). It has an unpleasant smell and acrid taste, with a sweetish aftertaste (similar to ether). It can be detected by mammals with good scent detection abilities (such as dogs) at 10 parts per billion, whereas humans can detect it in concentrations above 10 parts per million.Butyric acid is present in, and is the main distinctive smell of, human vomit.Butyric acid was first observed (in impure form) in 1814 by the French chemist Michel Eugène Chevreul. By 1818, he had purified it sufficiently to characterize it. The name of butyric acid comes from the Latin word for butter, butyrum (or buturum), the substance in which butyric acid was first found.