valproic acid - Fakultas Farmasi Unand
... VALPROIC ACID Dr. Muslim Suardi Faculty of Pharmacy University of Andalas ...
... VALPROIC ACID Dr. Muslim Suardi Faculty of Pharmacy University of Andalas ...
Amino Acids - Official Methods of Analysis of AOAC INTERNATIONAL
... and liquid concentrates). For amino acids sensitive to modification during handling and/or processing (primarily methionine, lysine, and cysteine/cystine), which can result in modified forms, different from the parent amino acids, preference will be given to methods best able to discriminate against t ...
... and liquid concentrates). For amino acids sensitive to modification during handling and/or processing (primarily methionine, lysine, and cysteine/cystine), which can result in modified forms, different from the parent amino acids, preference will be given to methods best able to discriminate against t ...
Organic Notes.graffle
... Carbohydrates are organic molecules that are mainly used as a source of energy by living things. Carbohydrates are made by Plants and Algae through the process of photosynthesis. There are several kinds of carbohydrates - we will present them here from smallest to biggest. ...
... Carbohydrates are organic molecules that are mainly used as a source of energy by living things. Carbohydrates are made by Plants and Algae through the process of photosynthesis. There are several kinds of carbohydrates - we will present them here from smallest to biggest. ...
Exam Name___________________________________
... MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question. 1) Why are triacylglycerols able to provide more energy than carbohydrates (gram for gram)? A) The triacylglycerols are less soluble in water than the carbohydrates. B) The carbohydrates contain f ...
... MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question. 1) Why are triacylglycerols able to provide more energy than carbohydrates (gram for gram)? A) The triacylglycerols are less soluble in water than the carbohydrates. B) The carbohydrates contain f ...
Fact Sheet - Advanced Equine Solutions
... The citric acid cycle – also known as the tricarboxylic acid (TCA) cycle or the Krebs cycle – is a series of chemical reactions used by all aerobic organisms to generate energy through the oxidation of acetate derived from carbohydrates, fats and proteins into carbon dioxide and chemical energy in t ...
... The citric acid cycle – also known as the tricarboxylic acid (TCA) cycle or the Krebs cycle – is a series of chemical reactions used by all aerobic organisms to generate energy through the oxidation of acetate derived from carbohydrates, fats and proteins into carbon dioxide and chemical energy in t ...
Digestive System Learning Targets 6-10
... Mitochondria use glucose to produce a constant supply of ATP for the cell Essential fatty acids like Ω6 (linoleic acid) form plasma membranes Essential amino acids are used to construct proteins such as enzymes to carry out metabolism, & body structures – hair, nails, DNA ...
... Mitochondria use glucose to produce a constant supply of ATP for the cell Essential fatty acids like Ω6 (linoleic acid) form plasma membranes Essential amino acids are used to construct proteins such as enzymes to carry out metabolism, & body structures – hair, nails, DNA ...
Acids and Bases
... You need not know this but for future reference: pH = -log [H+] E.g. suppose that your concentration was 0.010 , enter this in your calculator and press the log button, change the sign, your answer should be 2.0 ...
... You need not know this but for future reference: pH = -log [H+] E.g. suppose that your concentration was 0.010 , enter this in your calculator and press the log button, change the sign, your answer should be 2.0 ...
JohnsonDiversy Unifoam
... Unifoam is specially recommended for cleaning equipment and surfaces that are prone to formation of calcium and protein scales. These include milk-stone, beer-stone and calcium oxalates (as are commonly found in vegetable processing and the snack foods industry). It is also very effective for the re ...
... Unifoam is specially recommended for cleaning equipment and surfaces that are prone to formation of calcium and protein scales. These include milk-stone, beer-stone and calcium oxalates (as are commonly found in vegetable processing and the snack foods industry). It is also very effective for the re ...
Coenzyme Q = Ubiquinone
... cholesterol biosynthesis also block CoQ10 biosynthesis. The resulting lowering of blood CoQ10 level is due to the partially shared biosynthetic pathway of CoQ10 and cholesterol. ...
... cholesterol biosynthesis also block CoQ10 biosynthesis. The resulting lowering of blood CoQ10 level is due to the partially shared biosynthetic pathway of CoQ10 and cholesterol. ...
Chem*3560 Lecture 22: Fatty acid desaturation Relationship of
... Paints used to be made from linseed oil, which is rich in linoleate and linolenate. O2 reacts with and cross-links allylic C atoms in adjacent chains, so that the oil dries to a tough polymeric solid. ...
... Paints used to be made from linseed oil, which is rich in linoleate and linolenate. O2 reacts with and cross-links allylic C atoms in adjacent chains, so that the oil dries to a tough polymeric solid. ...
CHE 4310 Fall 2011
... the breakdown of fructose, lactose, or sucrose are defective. However, there are very few cases of people having a genetic disease in which one of the enzymes of glycolysis is severely affected. Why do you suppose such mutations are seen so rarely? ...
... the breakdown of fructose, lactose, or sucrose are defective. However, there are very few cases of people having a genetic disease in which one of the enzymes of glycolysis is severely affected. Why do you suppose such mutations are seen so rarely? ...
Macromolecules 9-3
... 4. Considered best to consume 5. Two types of unsaturated fats a. Monounsaturated i. One double bond b. Polyunsaturated i. 2 or more bonds e. Phospholipids i. Remove one fatty acid chain from a regular fat ii. Replace the fatty acid with a PHOSPHATE (PO4) iii. Unique Property: 1. Fatty Acid “tails” ...
... 4. Considered best to consume 5. Two types of unsaturated fats a. Monounsaturated i. One double bond b. Polyunsaturated i. 2 or more bonds e. Phospholipids i. Remove one fatty acid chain from a regular fat ii. Replace the fatty acid with a PHOSPHATE (PO4) iii. Unique Property: 1. Fatty Acid “tails” ...
Practice Questions
... formed, in part, by the removal of a carbon (CO2) from one molecule of pyruvate? • A) lactate • B) glyceraldehydes-3-phosphate • C) oxaloacetate • D) acetyl CoA • E) citrate ...
... formed, in part, by the removal of a carbon (CO2) from one molecule of pyruvate? • A) lactate • B) glyceraldehydes-3-phosphate • C) oxaloacetate • D) acetyl CoA • E) citrate ...
Biochem 462 - public.asu.edu
... Fixation of carbon dioxide during photosynthesis involves which reaction? a) Addition of CO2 to pyruvate to form oxaloacetate and then PEP which undergoes gluconeogenesis to form glucose. b) Addition of CO2 to acetyl Co-enzyme A to form pyruvate which then undergoes gluconeogenesis to form glucose. ...
... Fixation of carbon dioxide during photosynthesis involves which reaction? a) Addition of CO2 to pyruvate to form oxaloacetate and then PEP which undergoes gluconeogenesis to form glucose. b) Addition of CO2 to acetyl Co-enzyme A to form pyruvate which then undergoes gluconeogenesis to form glucose. ...
Honors Chemistry I Solution Concentration Problem Set #1 1. How
... Honors Chemistry I Solution Concentration Problem Set #1 1. How many grams of NaNO3 must be weighed out to make 50.0 ml of an aqueous solution ...
... Honors Chemistry I Solution Concentration Problem Set #1 1. How many grams of NaNO3 must be weighed out to make 50.0 ml of an aqueous solution ...
NATIONAL UNIVERSITY OF SINGAPORE DEPARTMENT OF BIOCHEMISTRY ADVANCED PLACEMENT TEST (SAMPLE)
... 1. Which of the following statements about the biophysical property of water is INCORRECT? A. Water molecule forms H-bonds B. Water retains heat well C. Water is dielectrict D. Water at freezing point has the highest density E. Water is polar 2. Which of the following is NOT a strong electrolyte and ...
... 1. Which of the following statements about the biophysical property of water is INCORRECT? A. Water molecule forms H-bonds B. Water retains heat well C. Water is dielectrict D. Water at freezing point has the highest density E. Water is polar 2. Which of the following is NOT a strong electrolyte and ...
1 - Chiropractic National Board Review Questions
... A. Epinephrine 86. How many essential amino acids are aromatic? A. 2 87. Thyroxime is derived from? A. Threonine B. Tyrosine C. Tyramine D. Thiamine 88. Enzymes that catalyze the interconversion of UDP-Galactose with UDP –glucose is an? A. Epimerase 89. Enzymes that occur in the liver but not in the ...
... A. Epinephrine 86. How many essential amino acids are aromatic? A. 2 87. Thyroxime is derived from? A. Threonine B. Tyrosine C. Tyramine D. Thiamine 88. Enzymes that catalyze the interconversion of UDP-Galactose with UDP –glucose is an? A. Epimerase 89. Enzymes that occur in the liver but not in the ...
Blackline Master 4.2-2 NAME: DATE: 4.2
... ________________enters the cycle and then combines with ________________ to make the six-carbon compound ________________. During the eight steps of the citric cycle, ________________ undergoes a number of reactions, releasing _______ and ______ in a number of steps. ________________ is eventually c ...
... ________________enters the cycle and then combines with ________________ to make the six-carbon compound ________________. During the eight steps of the citric cycle, ________________ undergoes a number of reactions, releasing _______ and ______ in a number of steps. ________________ is eventually c ...
presentation source
... Fate of pyruvic acid in muscles • Pyruvic acid is reduced by NADH forming a molecule of lactic acid. • C3H4O3 + NADH + H+ -> C3H6O3 + NAD+ • The process is called lactic acid fermentation. • The process is energetically wasteful because so much free energy remains in the lactic acid molecule. (It c ...
... Fate of pyruvic acid in muscles • Pyruvic acid is reduced by NADH forming a molecule of lactic acid. • C3H4O3 + NADH + H+ -> C3H6O3 + NAD+ • The process is called lactic acid fermentation. • The process is energetically wasteful because so much free energy remains in the lactic acid molecule. (It c ...
Remediation/Corrections Packet
... Lipids are large, nonpolar (won't dissolve in water) molecules. Phospholipids make up cell membranes. Lipids also serve as waxy coverings and steroids. Lipids have more carbon and hydrogen atoms than oxygen atoms. Fats are made of a glycerol (alcohol) and three fatty acid chains. This subunit is ca ...
... Lipids are large, nonpolar (won't dissolve in water) molecules. Phospholipids make up cell membranes. Lipids also serve as waxy coverings and steroids. Lipids have more carbon and hydrogen atoms than oxygen atoms. Fats are made of a glycerol (alcohol) and three fatty acid chains. This subunit is ca ...
Lactate Inflection Point & Recovery
... When lactic acid builds up an active recovery is best Keep moving and keep HR slightly elevated This keeps blood flow higher to help break down lactic acid Lactic acid pyruvic acid ATP (Kreb’s cycle) Lactic acid is now thought to have some positive effect on performance When oxygen is ...
... When lactic acid builds up an active recovery is best Keep moving and keep HR slightly elevated This keeps blood flow higher to help break down lactic acid Lactic acid pyruvic acid ATP (Kreb’s cycle) Lactic acid is now thought to have some positive effect on performance When oxygen is ...
Butyric acid
Butyric acid (from Greek βούτῡρον, meaning ""butter""), also known under the systematic name butanoic acid, abbreviated BTA, is a carboxylic acid with the structural formula CH3CH2CH2-COOH. Salts and esters of butyric acid are known as butyrates or butanoates. Butyric acid is found in milk, especially goat, sheep and buffalo milk, butter, parmesan cheese, and as a product of anaerobic fermentation (including in the colon and as body odor). It has an unpleasant smell and acrid taste, with a sweetish aftertaste (similar to ether). It can be detected by mammals with good scent detection abilities (such as dogs) at 10 parts per billion, whereas humans can detect it in concentrations above 10 parts per million.Butyric acid is present in, and is the main distinctive smell of, human vomit.Butyric acid was first observed (in impure form) in 1814 by the French chemist Michel Eugène Chevreul. By 1818, he had purified it sufficiently to characterize it. The name of butyric acid comes from the Latin word for butter, butyrum (or buturum), the substance in which butyric acid was first found.