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sorting_activity
sorting_activity

... with a 4C acid to produce a 6C compound, releasing coenzyme A. ...
"thinking acids" handout
"thinking acids" handout

... the indicator, the pH will be low at the beginning, so the phenolphthalein will be mostly in the un-ionized or “protonated” “acid” form (we’ll refer to as HIn). As the pH increases over the course of the titration, the pH will eventually get close to the pKa of phenolphthalein, and when pH = pKa, th ...
Chem 410 Chapter 11: Polyprotic Acids and Bases Part 1 How
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Slide 1
Slide 1

... The genetic code is the set of rules by which information encoded in genetic material (DNA or RNA sequences) is translated into proteins (amino acid sequences) by living cells. Specifically, the code defines a mapping between trinucleotide sequences called codons and amino acids. For a given codon ( ...
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Butyric acid



Butyric acid (from Greek βούτῡρον, meaning ""butter""), also known under the systematic name butanoic acid, abbreviated BTA, is a carboxylic acid with the structural formula CH3CH2CH2-COOH. Salts and esters of butyric acid are known as butyrates or butanoates. Butyric acid is found in milk, especially goat, sheep and buffalo milk, butter, parmesan cheese, and as a product of anaerobic fermentation (including in the colon and as body odor). It has an unpleasant smell and acrid taste, with a sweetish aftertaste (similar to ether). It can be detected by mammals with good scent detection abilities (such as dogs) at 10 parts per billion, whereas humans can detect it in concentrations above 10 parts per million.Butyric acid is present in, and is the main distinctive smell of, human vomit.Butyric acid was first observed (in impure form) in 1814 by the French chemist Michel Eugène Chevreul. By 1818, he had purified it sufficiently to characterize it. The name of butyric acid comes from the Latin word for butter, butyrum (or buturum), the substance in which butyric acid was first found.
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