* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project
Download Chapter 23 (Section 3) Pregnancy, Birth, and
Isotopic labeling wikipedia , lookup
Drug discovery wikipedia , lookup
Thermal spraying wikipedia , lookup
Biochemistry wikipedia , lookup
Electrochemistry wikipedia , lookup
Periodic table wikipedia , lookup
Crystallization wikipedia , lookup
Inorganic chemistry wikipedia , lookup
History of electrochemistry wikipedia , lookup
Chemical element wikipedia , lookup
Liquid–liquid extraction wikipedia , lookup
Water pollution wikipedia , lookup
Elementary particle wikipedia , lookup
Particle-size distribution wikipedia , lookup
Abundance of the chemical elements wikipedia , lookup
Artificial photosynthesis wikipedia , lookup
Molecular dynamics wikipedia , lookup
Registration, Evaluation, Authorisation and Restriction of Chemicals wikipedia , lookup
History of molecular theory wikipedia , lookup
Metalloprotein wikipedia , lookup
Water splitting wikipedia , lookup
Freshwater environmental quality parameters wikipedia , lookup
History of chemistry wikipedia , lookup
IUPAC nomenclature of inorganic chemistry 2005 wikipedia , lookup
Evolution of metal ions in biological systems wikipedia , lookup
Liquid-feed flame spray pyrolysis wikipedia , lookup
Electrolysis of water wikipedia , lookup
IV. LESSON 4 Unit 1 – Lessons 1-6 “Describing Matter” (Pages 4-87) A. Pure Substances and Mixtures 1. ALL matter is composed of particles called ATOMS 2. Atoms form ELEMENTS and come together in different ways to form COMPOUNDS and MIXTURES 3. ATOM SMALLEST unit of an ELEMENT and maintain the PROPERTIES of that element 4. MOLECULE SMALLEST unit of a COMPOUND; maintaining PROPERTIES of the compound 5. ELEMENT matter that is composed of one kind of ATOM (e.g. sulfur [S]; carbon [C]) a. each ELEMENT has its own CHARACTERISTIC, chemical, and PHYSICAL properties *b. elements can NOT be BROKEN down into other substances by any CHEMICAL means c. some MATTER exists in elemental form [(e.g.) gold [Au] = not chemically REACTIVE)] *d. ELEMENTS individually or combined form everything in the universe including HUMANS *1. Human body’s most abundant ELEMENTS: carbon [C], oxygen [O], hydrogen [H], and nitrogen [N]; for teeth & BONES = calcium [Ca] and phosphorus [P]; for taste buds = zinc [Zn]; for nervous system = copper [Cu]; for blood = iron [Fe] *e. There are currently 118 known ELEMENTS and 92 are found in nature, while the others are SYNTHETICALLY (man-made), but we only use between 30-40 elements daily *1. The discovery of all the ELEMENTS to date has taken THOUSANDS of years *2. In ancient times, it was believed there were “4” ELEMENTS: water, air, land, fire *f. The chemical symbol of an ELEMENT is a shorthand form of the element’s NAME *1. The chemical SYMBOL always BEGINS with a CAPITAL letter, with any other letter(s) written in their LOWER-CASE form *a. (e.g.) sulfur [S]; iodine [I]; fluorine [F]; helium [He]; gallium [Ga] *2. Some elements’ CHEMICAL symbols are based on their Latin, Greek or Arabic name *a. (e.g.) gold [Au]; silver [Ag]; mercury [Hg]; tin [Sn]; lead [Pb] 6. COMPOUND substance composed of two or more kinds of ATOM that has been CHEMICALLY combined (e.g. sodium chloride [NaCl]; hydrogen peroxide [H2O2]; iron oxide [Fe2O3]) a. every COMPOUND has its own distinct PROPERTIES 1. the PROPERTIES of a compound differ from the PROPERTIES of the individual ELEMENTS making up the COMPOUND a. (e.g.) sodium [Na] and chlorine [Cl] individually have totally DIFFERENT properties compared to the COMPOUND sodium chloride [NaCl] b. MOST matter on Earth exists in the form of a COMPOUND *c. When a COMPOUND forms, it ALWAYS contains the SAME elements and the SAME number of atoms per ELEMENT in exactly the SAME ratio *1. WATER = is always composed of the ELEMENTS hydrogen [H] and oxygen [O] with a 2:1 ratio of atoms respectively H2O *2. HYDROGEN PEROXIDE = is always composed of the ELEMENTS hydrogen [H] and oxygen [O] with a 2:2 ratio of atoms respectively H2O2 *d. A chemical formula is a chemical abbreviation for writing a COMPOUND *1. A formula includes: CHEMICAL symbols of the ELEMENTS and numbers written as subscripts to show the ratio of ATOMS per ELEMENT *a. If an ELEMENT has NO subscript, the SUBSCRIPT is understood to be “1” *b. (e.g.) carbon monoxide [CO]; carbon dioxide [CO2]; ammonia [NH3] *e. Examples of COMPOUNDS: *1. Table salt = NaCl [sodium, chlorine w/1:1 atom ratio] *2. Sand = SiO2 [silicon, oxygen w/1:2 atom ratio] *3. Table sugar = C12H22O11 [carbon, hydrogen, oxygen w/12:22:11 atom ratio] *4. Glucose = C6H12O6 [carbon, hydrogen, oxygen w/6:12:6 atom ratio] *5. Chalk = CaCO3 [calcium, carbon, oxygen w/1:1:3 atom ratio] *6. Iron oxide (rust) = Fe2O3 [iron, oxygen w/2:3 atom ratio] *7. Baking soda = NaHCO3 [sodium, hydrogen, carbon, oxygen w/1:1:1:3 atom ratio] *f. COMPOUNDS CAN be broken down, but because the elements were CHEMICALLY joined together, a CHEMICAL process is necessary to SEPARATE them *1. Heating breaks down some COMPOUNDS: iron separated from oxygen (e.g.) 2 Fe2O3 + 3 C (are heated) 4 Fe + 3 CO2 (the IRON [Fe] is SEPARATED) *2. Electrolysis is an ELECTRIC current passed through some COMPOUNDS to break them down: water is broken down into HYDROGEN gas [H2] and OXYGEN gas [O2] (e.g.) 2 H2O (electricity is added) 2 H2 + O2 (the HYDROGEN [H] and OXYGEN [O] are SEPARATED) *3. Some COMPOUNDS are so UNSTABLE that they break down without the use of HEAT or ELECTROLYSIS *a. LIGHT acts as a catalyst (something that SPEEDS up a reaction) and is all that is needed to break down an UNSTABLE compound: hydrogen peroxide [H2O2] is broken down into WATER [H2O] and OXYGEN gas [O2] (e.g.) 2 H2O2 (exposed to LIGHT) 2 H2O + O2 (DECOMPOSED into water and oxygen) 7. MIXTURE is matter that has been MIXED or blended together PHYSICALLY, but NOT ___________________ combined a. since MIXTURES are NOT ____________________ joined together, each substance retains its __________________ and CHEMICAL properties *b. MIXTURES, however, do _____ require a specific RATIO of substances *1. Sugar water = is composed of the SOLUTE (substance being dissolved) sugar and the SOLVENT (substance doing the dissolving) water *a. Add more sugar (______________), the solution becomes CONCENTRATED *b. Add LESS sugar (______________), the solution becomes DILUTED B. Pure Substances: ELEMENTS and COMPOUNDS 1. Two types of PURE substances: __________________ (e.g.) potassium [__]; aluminum [___]; sodium [___] __________________ (e.g.) _____ [NaCl]; glucose [_______]; TABLE _______ [C12H22O11] 2. Pure substances have definite characteristic (INTRINSIC), physical, and chemical ______________ a. Properties of PURE substances remain consistent because the most basic particles (_______ and _____________) making up each substance are IDENTICAL [(e.g.) copper [__]; water [____] ] 3. CHEMICAL bonds (ionic and covalent bonds) are FORCES that hold the __________ together that form COMPOUNDS and can only be broken by a _______________ change (electrolysis, heat, light) 4. Classifications of PURE substances are according to their PROPERTIES a. ELEMENTS are classified into 3 groups: __________, ______________ and METALLOIDS *1. METALS (metallic) have the following PROPERTIES: *a. LUSTER the amount of __________ or brightness (e.g.) chromium [___] *b. MALLEABLE able to be hammered, rolled, or shaped without _____________ (e.g.) copper (___); gold [___]; aluminum [___] *c. _________ able to be drawn into a WIRE (e.g.) tungsten [__]; platinum [___] *d. Good CONDUCTORS of _______ items made from these elements heat quickly and distribute the heat evenly (e.g.) iron [___]; aluminum [___] *e. Good ______________ of ELECTRICITY metals through which electrons move freely forming ____________ currents (e.g.) gold [__]; copper [__]; tungsten [__] *f. ______ of MATTER at room temperature (25o C) most metals are a SOLID at room temp; except mercury [___]; copernicium [___], which are ________ at 25o C *g. Some METALS exist for a short period of time in pure form (e.g.) francium [___] *2. NON-METALS (non-metallic) elements’ PROPERTIES: *a. ________ of MATTER at room temperature (25o C) nonmetals are a SOLID or ____ at room temperature, except bromine [__], only _________ non-metal at 25o C *1. Nonmetals have “____________” properties of metals: low or no LUSTER, poor conductors of HEAT /electricity, and not ductile or _______________ *3. METALLOIDS, the “6” elements that BORDER between the _______________ and NONMETALS, having properties “___________” those of METALS and _____________ *a. Common metalloids: *1. silicon [__] – combined with oxygen forming sand [_____], glass and cement *2. boron [__] – is used in CLEANING solutions *3. arsenic [__] – is a POISON *b. Metalloids CONDUCT electricity LESS efficiently than ___________, but MORE efficiently than _____________________ *1. silicon [__] and germanium [__] – are used as ______-CONDUCTORS to make computer chips, transistors, and LASERS *c. Two other METALLOIDS are: _______________ [Sb] and ______________ [Te] *d. _______________ [Al] although it borders the line that SEPARATES the metallic from the non-metallic ELEMENTS; it is definitely a ______________ *e. ____________ [At] and ___________ [Po] also border the zigzag line, but are still being debated as to whether they are METALLOIDS b. COMPOUNDS can be classified as a BASE, ________, or NEUTRAL substance based on their “pH” value (determined using a LITMUS indicator): ACIDS have a pH value ________ “7”; (e.g.) vinegar [CH3COOH]; litmus turns RED BASES have a pH value _______ “7”; (e.g.) baking soda [NaHCO3]; litmus turns BLUE NEUTRAL substances’ ___ value is “_”; (e.g.) distilled water [____]; litmus NO change c. COMPOUNDS can also be classified as ORGANIC or INORGANIC 1. ORGANIC compounds have chemical bonds between carbon [__] & hydrogen [__] atoms a. ____________ compounds made from BIOTIC matter are called BIOCHEMICALS 1. Four categories of _____________________: a. _______________________: a macronutrient and source of ENERGY (e.g.) sugar, starch, fiber b. ___________: a macronutrient that stores EXCESS energy and forms CELL membranes (e.g.) FATS, oil, wax c. ___________: a macronutrient that regulates body CHEMICAL activities; builds and REPAIRS cellular structures d. _________ ______: contain genetic information (e.g.) _____ and RNA; build PROTEINS C. Mixtures 1. MIXTURE consists of TWO or more substances that are MIXED / BLENDED together, but do NOT react ____________ to form a NEW substance, instead keeping their original PROPERTIES 2. Mixtures are not ______ substances (not an element or compound) 3. Components of a MIXTURE are NOT all IDENTICAL and do NOT have DEFINITE properties because they do NOT have a defined __________________ makeup 4. Mixtures can be __________________ by PHYSICAL means which depends on their physical and chemical PROPERTIES *a. Methods used to separate the substances of MIXTURES are: ____________ separation the substances (e.g. remove mushroom topping from pizza) ___________________ various sized particles (e.g. sifting dirt particles) __________________ force of attraction or repulsion between MAGNETIC materials *1. (e.g.) iron [Fe – most _____________ element ] nails from aluminum [___] nails) __________ (mass/volume) can separate substances NATURALLY (e.g. sand in water) *1. CENTRIFUGE [e.g. separates parts of _______ (white, red blood cells; plasma)] DISTILLATION is the process of BOILING away water or letting water _____________ (the 2 forms of vaporization) from a SOLUTION, leaving the SOLID that was DISSOLVED as a residue 5. MIXTURES are classified into two types: HOMOGENEOUS and HETEROGENEOUS a. HOMOGENEOUS the substances are EVENLY dispersed throughout the _______________ due to the __________________ (going from areas of HIGH concentration to areas of LOW concentration) of the particles throughout the mixture 1. Particles are extremely SMALL; they will _____ settle out; ALWAYS stay ___________ 2. SOLUTION homogeneous mixture where one substance is _____________ in another *a. Types of SOLUTIONS: *1. the most common SOLUTION is a _________ dissolved in a LIQUID *a. (e.g.) SUGAR (solute – the substance being dissolved) and water (solvent – the substance that dissolves other materials) *2. one LIQUID dissolved in another ____________ *a. (e.g.) Ethylene glycol (________) and WATER (__________) to make ANTIFREEZE (FREEZING pt = -13o C; ___________ pt = 176 o C) *3. a _______ dissolved in a LIQUID *a. (e.g.) CARBON DIOXIDE gas (_________) and soda (_________) to make a carbonated soft drink *4. a ________ dissolved in another GAS *a. (e.g.) _____ is a mixture of oxygen [__], argon [___] and carbon dioxide [_____] (SOLUTES); nitrogen gas [N2] (______________) *b. ALLOYS (special solutions) are solid SOLUTIONS of metals ____________ in other metals and also non-metals ______________ in METALS *1. Steel is a SOLUTION of metal iron [__] and non-metal carbon [__]; making the steel alloy exceptionally strong *2. Bronze is a _______________ of metal copper [__] and metal tin [__]; bronze is the earliest of the _____________ *3. Brass is a ______________ of metal copper [__] and metal zinc [__]; making the brass alloy very ______________ (bendable/shapeable) *4. Sterling silver is a ____________ of metal silver [__] and metal copper [__]; harder and does NOT tarnish like pure silver [___] *5. Solder is a __________ of metal tin [__] and metal lead [__]; LOW MELTING point and is used to join _____________ together *6. Wood’s metal is a __________ of metal bismuth [__], metal lead [__], metal tin [__], and metal cadmium [__]; used in sprinkler systems in buildings *c. Concentration is a way to describe a SOLUTION because different amounts of _______________ can be DISSOLVED in different amounts of ___________ *1. DILUTE are solutions with a __________ amount of SOLUTE *a. (e.g.) “WEAK” tea (_____________ in color; __________ in taste) *2. CONCENTRATED are solutions with a LARGE amount of _________ *a. (e.g.) “STRONG” tea (darker in _________; stronger in ________) *d. Solubility is a MEASURE of how well a ___________ can ______________ in a SOLVENT at a given TEMPERATURE *1. SOLUBLE SOLUTES that WILL _______________ in a ___________ *2. INSOLUBLE _____________ that will ____ dissolve in a SOLVENT *3. SATURATED are solutions with so much SOLUTE that NO _________ will DISSOLVE *4. UNSATURATED are solutions where ________ solute will CONTINUE to _________________ when added to the SOLVENT *5. SUPERSATURATED are solutions containing more SOLUTE than the SOLVENT at a given _________________ can DISSOLVE *6. For many SOLIDS, solubility INCREASES as the temperatures __________, because a solid’s particles move ____________ and spread _______________ apart allowing more room in the SOLVENT for ________ dissolved particles *a. (e.g.) Potassium nitrate [__NO3] and ______________ chloride [KCl] *7. For many GASES, an __________________ in temperature DECREASES the solubility of a gas in a liquid, because the speed of the dissolved gas particles INCREASES, causing the particles to gain energy and _______________ the solution more readily. *a. (e.g.) Bubbles of DISSOLVED air escape long before the water boils, because water is able to hold ______ air in solution as its temperature _________________ *e. Effects of Solutes on Solutions *1. Lower the Freezing Points Solutes LOWER the FREEZING point of a ___________, because the SOLUTE particles interfere with the SOLVENT’S particles making it HARDER for the water molecules to form _____________ *a. (e.g.) A salt water SOLUTION – the temperature must drop lower than ___C for water to ____________ and for a SOLID to form *2. Higher Boiling Points Solutes RAISE the BOILING point of a ___________, because the SOLUTE particles make it HARDER for the water molecules to gain energy and _____________ into the air. *a. (e.g.) A salt water SOLUTION – temperature must go higher than ____ C for the water to gain more ________ for the water to BOIL *f. Water [H2O] is the UNIVERSAL solvent for _________________ *1. However, NOT all solutes _________________ in water *a. (e.g.) oil-based paints require TURPENTINE as the _____________ b. HETEROGENEOUS substances ______ evenly distributed throughout the MIXTURE 1. Particles are LARGER, can __________ in size and do NOT stay ____________ 2. SUSPENSION heterogeneous mixture where particles of one substance are SCATTERED throughout another substance and WILL eventually ________ out *3. Types of SUSPENSIONS: *1. solid particles _________________ / SUSPENDED in a liquid *a. (e.g.) sand in WATER; juices w/_________; Italian SALAD dressing *2. solid particles _________________ / SUSPENDED in a gas *a. (e.g.) dust or SMOKE particles in the ______ *3. gas molecules _________________ / SUSPENDED in a liquid *a. (e.g.) AIR scattered in a “creamy” fluid to make shaving __________ and ________________ cream *4. COLLOID has MEDIUM - SIZED particles that remain MIXED in a gas, _______ or ____________ *a. Colloids appear to be SOLUTIONS, because their particles are well-mixed and are too _________ to be SEEN because they are ___________________ evenly in another substance *1. Colloids are HETEROGENEOUS, but have a homogeneous ______ *b. a COLLOID’s particles are large enough, however, to “______________” or “SUSPEND” a beam of ____________, but a solution’s particles are NOT *c. (e.g.) MILK, fog, ________________, gelatin and ________________ *d. SOLUTION versus ______________ (Tyndall effect): *5. EMULSION is a special type of COLLOID that consists of one liquid ___________ in another LIQUID *a. Emulsions are well-mixed substances that have a homogeneous _________, but are ______________________ mixtures *b. (e.g.) mayonnaise is an EMULSION of vinegar (_________) SUSPENDED in oil (_____________) and egg yolks (the emulsifier) *c. EMULSIFIER is a substance that keeps the particles in one LIQUID MIXED in another __________ *1. (e.g.) in mayonnaise the ___________________ is the EGG YOLKS *d. Many, but NOT all EMULSIONS have ____________________