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Transcript
Acta Scientiarum. Animal Sciences
ISSN: 1806-2636
[email protected]
Universidade Estadual de Maringá
Brasil
Pereira da Silva, Edney; Kazue Sakomura, Nilva; de Paula Dorigam, Juliano Cesar; Braga
Malheiros, Euclides; Batista Kochenborger Fernandes, João; Anchieta de Araujo, José
A procedure to evaluate the efficiency of utilization of dietary amino acid for poultry
Acta Scientiarum. Animal Sciences, vol. 36, núm. 2, abril-junio, 2014, pp. 163-169
Universidade Estadual de Maringá
.png, Brasil
Available in: http://www.redalyc.org/articulo.oa?id=303130421007
Abstract
The aim of this study was to develop a procedure based on Gompertz function to determine the efficiency of utilization of amino
acid. The procedure was applied to determine the efficiency of utilization of dietary lysine, methionine+cystine and threonine by
growing pullets and based on the efficiencies were estimated the requirements for the growth phase of birds. The Gompertz
function was fitted to the data of feed intake, body weight, feather-free body protein weight and feather protein weight of four
strains of laying hens in the growth phase. The rates of consumption and daily protein deposition (PD) were calculated. The amino
acid deposition was obtained by multiplying the PD by the amino acid concentration in feather protein and feather-free body
protein. The results showed that the efficiency of utilization of amino acid decreased with maturity and, conversely, there was a
proportional increase of the requirement per kg of weight gain. The procedure based on the Gompertz function to determine the
efficiency of utilization of amino acid proved to be suitable to evaluate the efficiency of utilization of amino acid and can be a useful
tool to diagnose the effectiveness of the nutritional management, aiding in decision-making on the nutritional management.
Keywords
Growth curve, lysine, methionine+cystine, protein weight, pullets, threonine.
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