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Download TABLE 8–6 Some Reagents Commonly Used to Cleave Peptide
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Transcript
TABLE 8–6 Some Reagents Commonly Used to Cleave Peptide Bonds in Proteins AMINO ACID 1 Enzyme Trypsin Lys or Arg Chymotrypsin Phe, Trp, or Tyr V8 protease Glu Chemical Cyanogen bromide Met 2-Nitro-5-thiocyanobenzoate any AMINO ACID 2 any any any any Cys The specificity for the amino acids on either side of the cleaved bond is indicated; amino acid 2 is linked to the C-terminus of amino acid 1.
