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SERVICE MANAGEMENT MGM 4204 Dr Mass Hareeza Ali Department of Marketing & Management Faculty of Economics & Management Universiti Putra Malaysia [email protected] Def. Service Services are deeds, processes, and performances Services & technology Customers & employees (support in making more effective and efficient in delivering service) Goods Vs Services Marketing Intangibility – service are performance or actions; cannot be seen, felt, tasted, or touched - advertising and promotional material Heterogeneity – no two services will be precisely alike; each will have unique demands or experience Simultaneous Production and Consumption Most services are sold first and then produced and consumed simultaneously; goods are produced first, then sold and consumed. Customer: Affect each others’ experiences Continue… • Perishability – service cannot be saved, stored, resold, or returned - must be creative; eg hair cut Service Marketing Mix Traditional Marketing Mix: 4 p’sproduct, price, place, and promotion. Expanded Mix: Additional 4 p’s – includes people, physical evidence and process. Staying focused on Customer Gaps Model of Service Quality The customer Gap: Expected service – perceived service Stages in Consumer decision making and evaluation of services: * Need recognition – information search –evaluation of alternatives – purchase & consumption – postpurchase evaluation The role of Culture in Services Effects on the ways customers evaluate and use services Influences how companies and their service employees interact with customers Major area: language (verbal vs nonverbal), values and attitudes, manners, material culture, aesthetics (culture ideas abt beauty & good taste), educational & social institutions Customer Expectations Desired service: the level of service the customer hope to receive Adequate service: the level of service the customer will accept Factors influence customer expectations of service Sources of desired service expectations: personal needs, derived service expectations, personal service philosophy Sources of adequate service expectations; transitory service intensifiers, perceived service alternatives, self-perceived service role and situational factors, predicted service Internal/external factors influence desired service & predicted service expectations Explicit service promises: personal (eg salespeople)/nonpersonal (eg advertising, brochures) statements Implicit service promises: quality cues-prices and tangibles associated with service Word of mouth Past experience What determines Customer satisfaction Product and service features Consumer emotions Attributions for service success or failure Perceptions of equity or fairness Other consumers, family members and coworkers Service quality dimensions Reliability: accurate and dependably Responsiveness: prompt service Assurance: trust and confident Empathy: caring, attention to customers Tangibles: appearance of physical facilities, equipment, writing material Types of service encounters Remote encounters: ATM Phone encounters: Insurance Comp. Face to face encounters: theme parks Service research program Qualitative and quantitative research Both perception and expectations of customers Balances the cost of research and the value of information Statistical validity when necessary Measures priorities or importance Appropriate frequency Loyalty or behavioral intentions SERVQUAL Survey Relationship surveys: customers with the company including service, product, and price. Assignment Meeting dateline Take home quiz