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Principles of Ecology Chapter 2 Ecology The study of interactions among organisms and between organisms and their environment. The Biosphere The portion of the planet in which life exists – Land – Water – Air – 8 km above Earth’s surface – 11 km below the surface of the ocean Living vs. Nonliving • Abiotic Factors: nonliving factors – Examples? • Biotic Factors: living factors – Examples? • Ecology studies the interaction of biotic and abiotic. Levels of Organization Species – group of organisms that interbreed to produce fertile offspring Levels of Organization • Population – group of individuals that belong to the same species and live in the same area – Example: the alligator population of Greenfield Lake Levels of Organization • Communities – groups of populations that live together in a defined area – Example: the Cape Fear River community Levels of Organization • Ecosystem –Organisms and nonliving environment they inhabit Levels of Organization • Biome – group of ecosystems with the same climate and similar communities. •Niche: Organisms “occupation” (where it lives, its place in the food web etc.) Ecological Methods • Observing • Experimenting • Modeling Community Interactions 1. Competition: compete over resources 2. predation: one organism feeds on another 3. Symbiosis: any relationship where 2 animals live closely together Types of Symbiosis 1. Mutualism: both species benefit Ex. Flowers & insects 2. Commensalism: one member benefits and the other is neither helped nor harmed ex. Barnacles 3. Parasitism: one organism lives on or in another and harms it. ex. tapeworms Where does the energy from your favorite foods ultimately come from? Energy Flow • Producers (autotrophs): harness sunlight to produce food Energy Flow • Chemoautotrophs: use energy from chemical compounds (in hydrothermal vents) to produce food • Consumers (heterotrophs) – Herbivores – eat plants • Heterotrophs (continued) – Carnivores – eat meat – Omnivores – eat both plants and animals – Detritivores (Decomposers) – eat dead remains (detritus) Energy Flow • Food Chain – Series of steps in which organisms transfer energy by eating and being eaten Energy Flow • Food Web – The depiction of a network of feeding relationships Energy Flow • Trophic Levels: Each step in a food chain – Producers make up the bottom level – Consumers make up the upper levels – Each level depends on the level below it Energy Levels • Energy Pyramids: amount of energy contained in each trophic level – 10% of the energy in one trophic level is transferred to the one above. Energy Flow • Biomass Pyramid: amount of potential food available for each trophic level – Biomass: amount of living tissue • Pyramid of Numbers: based on the numbers of individual organisms Cycles of Matter • The water cycle: – All living things require water to survive – Precipitation, transpiration, evaporation etc Cycles of Matter • The Carbon Cycle: – Carbon is the key ingredient of living tissue – Respiration, photosynthesis, feeding, erosion etc. Cycles of Matter • The Nitrogen Cycle – Necessary for amino acids – Nitrogen fixing bacteria on roots “fix” atmospheric nitrogen to be used by plants. – Consumers get nitrogen by eating producers Limiting Nutrient • When an ecosystem is limited by a single nutrient – controls the number of producers – Fertilizers