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Hamid and Gul Available online at: www.awkum.edu.pk/PJLS Pakhtunkhwa J. Life Sci. Volume 01, Issue 02, 2013, P 70-79 Effect of Systemic Fungicide on Nucleic Acid, Amino Acid and Phenol Content of Cicer Arietinum Neelofer Hamid1, Humaira Gul2* 1 2 Department of Botany, University of Karachi. Department of Botany, Abdul Wali Khan University, Mardan *Corresponding Author: [email protected] ABSTRACT Effect of different concentrations of fungicide Topsin-M was observed on nucleic acid, amino acid and phenols of Cicer arietinum. Foliar application of fungicide was performed at 15 days old seedling and at fruiting stage. Nucleic acid (DNA and RNA) decreased while amino acid and phenols increased over control. Amino acids such as glycine, asparagines, alanine, methionine, phenyl.alanine were found in both control and treated plants. While cystein, proline, tryptophane and valine were observed in appreciable amount in treated samples as compare to control after first and second spray. Reduction in nucleic acid, changes in amino acids and increase in total phenolic contents were significantly increased at high doses of fungicides after second spray. Key Words: Cicer Arietinum, Topsin-M, Foliar Application, Amino acids, Nucleic acid, Phenolic contents. their source of production up to the areas of Introduction Agricultural practices, observed through growth and deposition of yield material (grains, the physiological aspect, aim at maximizing the fruits, etc.). The diseases also deviates the photosynthetic efficiency of cultures photoassimilates and toward unproductive of fungicidal growth and plant defense reactions and directing photoassimilates toward the formation consumptions of grains and other yield factors, instead of metabolism, other consumptions. respiration of lesioned tissue, which can be Cultivated plants are often subject to a variety considerably greater consumers of resources of toxic substances leading to important yield than respiration in unaffected tissues. The reductions [7]. The infections caused by fungi attack by phytopathogens thus presents a strong impair the efficiency of the cultures, reducing impact on several of the plant’s physiological the tissue area for photosynthetic activity and processes, all of which are relevant for inhibiting the translocation of assimilates, from production and quality, being that efficiency unproductive energy 70 Hamid and Gul Available online at: www.awkum.edu.pk/PJLS Pakhtunkhwa J. Life Sci. Volume 01, Issue 02, 2013, P 70-79 functional nodulation and respiration, photosynthesis, disturbances in the plant. Therefore, the most disruption of cell membrane and reduction in important total protein and carbohydrate content of the with fungicide prevents contribution pyraclostrobin these provided molecule to by the agriculture various plant species [18]. is The present investigation was held on derived from its wide range fungicidal activity Chick pea (Cicer arietinum) plant to examine [2]. Fungicides are those chemicals which the effect of systemic fungicide Topsin-M, on control the infection of the pathogens. Topsin- amino acid, nucleic acid (DNA and RNA) and M [1, 2 di –{3- methyl carbonyl 2- thioureido} phenolic contents. benzene] is a systemic fungicide in which the active ingredient is thiophanate – methyl. It Materials and Methods belongs to the chemical family benzimidazole The present investigation was conducted effective against wide range of foliar disease. It in the field on Cicer arietinum at Department of is used against the control of diseases affecting Botany, University of Karachi. Experiment was legumes, malvaceous and designed as completely randomized block. In Although these the field 12 rows each of 6m2 were prepared for fungicides are used against diseases but some study. Three replicates for each treatment time their use also disturbs the metabolic including control were used. Seeds were processes [17] and indiscriminate use of the surface sterilized with 1% HgCl2 and sown in systemic fungicides could causes direct and rows with distance of 30 cm. plants were indirect problems and causes phyto toxic effect irrigated twice a week. Different solutions of on the host [11, 16]. It is presumed that the Pesticide (Topsin-M) i.e. 1000ppm, 1500ppm metabolic and 2000ppm were prepared and sprayed on solonaceous cucurbits, crops changes [22]. induced by systemic fungicides effects the host metabolism [5]. It plant twice. has been suggested that plants sprayed with Spray-1= chemical pesticide suffer from chemical stress seedlings. and phenolic compound produced as a result of Spray-2= At fruiting stage. stress may act as a protective compounds Leaf samples were collected after each spray against pest and diseases [8, 18]. Phyto toxin in for the analysis of nucleic acid, amino acid and the phenols as: form responsible of for phenolic limiting compounds cell are division, 71 at 15 days after emergence of Hamid and Gul Available online at: www.awkum.edu.pk/PJLS Pakhtunkhwa J. Life Sci. Volume 01, Issue 02, 2013, P 70-79 Extraction and Estimation of Nucleic Acid: rpm and supernatant was cooled. To the residue RNA and DNA and DNA were determined by 0.5 ml of 0.5N PCA was added and centrifuged the method of [14]. for 5 minutes. The supernatant was pooled with For the extraction, 0.5 gm plant material the previous one and treated for DNA was crushed in mortar with 0.5 PCA (chilled) estimation. and kept for 30 minutes at room temperature and then centrifuged at 1000 rpm for 5 minutes. Reagents: The supernatant was discarded. The residue 1- Orcinol reagent: 1 gm FeCl3 dissolved was again centrifuged in 1 ml of 0.2N PCA and made upto 1 L with extra pure HCl. (chilled) at 1000 rpm for 5 minutes. The Just before use dissolve orcinol in FeCl3 supernatant was again discarded and residue solution) 1 mg/ml of FeCl3 solution). was again centrifuged in 1 ml of ethanol: ether 2- Diphenylamine Reagent: 27.5 ml of (1:1) at 1000 rpm for 5 minutes. Supernatant concentrated H2SO4 made up to 1 L was again discarded. with glacial acetic acid. Just before use add DPA in the acid solution in the ratio Removal of RNA: 1 ml of 0.3N KOH was of 10ml/ml. added to the residue and kept for 1 hour at 37 Estimation: o C. After incubation 2 drops of 70% PCA was RNA: For the estimation of RNA to 1 ml of added and then 1 ml of 1N PCA (chilled) was supernatant 4 ml of orcinol reagent was added. added and allowed to stand for 10 minutes and The resultant solution was heated in boiling centrifuged at 1000 rpm for 10 minutes. water bath for 20 minutes and then cooled. For Supernatant was pooled for the estimation of reagent blank 1 ml of 0.5N PCA was taken and RNA. To the residue 0.5ml of 0.5 N PCA treated in the same way. Optical density was (chilled) was added and centrifuged for 3 recorded at 600nm against reagent blank. minutes at 1000 rpm. Supernatant was pooled DNA: To 1.5 ml 4.5 ml of DPA reagent was with previous one for RNA estimation. added and heated in boiling water bath for 20 minutes. The solution was cooled. Blank was Removal of DNA: To the remaining residue 1 prepared by taking 1.5 ml of 0.5N PCA treated ml of 0.5N PCA (chilled) was added and kept in the same way. Optical density was recorded in boiling water bath for 10 minutes and the at 600nm against reagent blank. cooled. Centrifuged it for 5 minutes at 1000 72 Hamid and Gul Available online at: www.awkum.edu.pk/PJLS Pakhtunkhwa J. Life Sci. Volume 01, Issue 02, 2013, P 70-79 Amino Acid Estimation by Harbon (1987): I Determination gm of plant material was cut into small pieces Estimation of phenolic content is based on and placed in a conical flask. 10 ml of 80% Folin-Ciocalteu method (1927) as modified by ethanol was added and boiled on water bath for [24]. 10 minutes. Then the material was kept Reagent A: overnight. It was centrifuged twice at 4000 Folin-Ciocalteu reagent 1:9 ratio (1ml Folin- rpm. Supernatant was taken in another tube and Ciocalteu reagent + 9 ml of distilled water). the volume of the supernatant was reduced upto Reagent B: 1 ml at 40 oC. After that 1 ml of 50% ethanol Saturated solution of sodium bicarbonate. of Phenolic Compounds: 1 gm sample was plunged into 1N hot was added to the reduced extract to make the HCl with the result that the tissues were killed volume upto 2 ml. a immediately. After that tissues were crushed in chromatogram and dried at room temperature. a mortar using 10 ml of 1N HCl. The crushed The chromatographic tank was saturated by the material was taken in a tube and boiled for solvent which was used for the estimation of about half an hour on water bath. Then it was amino acids. The chromatogram was put into filtered and the filtered was left out in vacuum the tank carrying the solvent n-butanol, acetic over CaCl2 in a desiccator’s room temperature acid and water at ration of 120:30:50 for 7 until drying. Plant material was loaded on hours (Harbor, 1973). After that chromatogram 0.5 ml of pure ethanol was added to the was dried at room temperature the spraying was dried extract. After 5 minutes 0.1 ml of extract done on the chromatogram with 0.2% ninhydrin was taken in another tube and 0.5 ml Folin- in acetone. After spraying the chromatogram Ciocalteu reagent (1:9) and 5 ml of distilled was immediately put into heating chamber at 80 water was added to the extract. Tube was o C for about 10 minutes. Amino acids appeared shaken for 3 minutes and then 1 ml of saturated as coloured spots. All the spots were marked NaHCO3 solution was added. Tube was shaken and examined under ultraviolet light. Rf values again and then incubated about half an hour at were calculated by taking the distance traveled 26 oC. Optical density was recorded at 660nm by solute and the distance traveled by solvent. against reagent blank. For reagent blank, 0.1 ml For the identification Rf values of unknown of distilled water was taken as treated in the aminoacids were compared with the standard same manner as the phenol solution. Amount of map of known amino acids. 73 Hamid and Gul Available online at: www.awkum.edu.pk/PJLS Pakhtunkhwa J. Life Sci. Volume 01, Issue 02, 2013, P 70-79 total phenolic content (ug/ml) was calculated by has been suggested that the plants treated with using standard curve. agrochmicals such as systemic fungicides suffer from the chemical stress [18] and these phenolic content which produced due to stress Results and Discussion act Nucleic acid (DNA and RNA), amino as a protective compounds against acids and phenolic contents are affected by pathogens and other pests [8]. fungicide Topsin-M in the treated plant at high Table 1. Effect of different concentrations of concentration as compare to control. It has been systemic fungicide Topsin-M on different reported amino that stress condition causes acids of Cicer abnormalities in the biochemical pathway due to which toxic phenolic compounds like flavones are formed [13]. Phenolic content are significantly (P<0.001) increased in the treated plants with respect to concentration as compare to control (Fig. 1) that indicated the stress condition developed by the use of agrochemicals [21]. It SPRAY-1 Amino Acids Control 1000 ppm 1500 ppm 2000 ppm Cystein - - + ++ Aspartate - - - - Threonine - - + - Glycine + - + + Glutamate - - - - Arginine - - - - Tyrosine - - - - Proline - + + + Asparagine + + ++ + Tryptophane - ++ + ++ ++ + - + - + ++ ++ +++ + ++ + + + - + Alanine Methionine Phenylalanine Leucine 74 arietinum. Hamid and Gul Available online at: www.awkum.edu.pk/PJLS Valine Pakhtunkhwa J. Life Sci. Volume 01, Issue 02, 2013, P 70-79 - + + + Control 1000 ppm 1500 ppm 2000 ppm Cystein + - - +++ Aspartate + - ++ + Threonine + - ++ + Glycine - - + +++ Glutamate ++ - - ++ Arginine + ++ ++ + Tyrosine + - - + Proline - + ++ - Asparagine + - + ++ Tryptophane + + ++ ++ Alanine + + ++ +++ Methionine + - + ++ Phenylalanine + + - ++ Leucine + - - ++ Valine - + + - SPRAY-2 Phenolic content (ug/mg fr. wt) Amino Acids 3.5 3 2.5 2 1.5 1 0.5 0 Control 1000 1500 2000 Concentrations of fungicide (ppm) Spray 1 Spray 2 Figure 1. Effect of different concentrations of Topsin-M on phenolic content of Cicer arietinum. 75 Hamid and Gul Available online at: www.awkum.edu.pk/PJLS Pakhtunkhwa J. Life Sci. Volume 01, Issue 02, 2013, P 70-79 Nucleic acids (DNA and RNA) contents only in appreciable amount in treated samples were significantly (P< 0.001) reduced with the as compare to control after first and second higher concentration (2000 ppm) of the Topsin- spray. The accumulation of amino acids might M (Fig. 2). It has been suggested that reduction be the consequent of protein hydrolysis which observed in nuclear DNA content in maiz stem might enter the tricarboxylic acid cycle either tissues after fungicide treatment and this pyruvate by diamination or by trans amination reduction of DNA in maize seedling due to with alpha ketogluteric acid or oxalo acetic acid fungicide treatment has been observed to be [19]. Activation of enzymes involved in amino concentration [12]. Certain acid and amides biosynthesis in plants have hormones which been observed in certain cases resulting in the effected with the pesticides inhibited protein increase level of various amino acids and synthesis in various ways. These compounds amides [1]. Resistance to the simple protectants enter the nucleus, precipitate or remove the fungicides histone shields and uncover some portion of the compounds is rare and unimportant [3]. In DNA code for transcription due to that the general the development of resistant strain is RNA content was decreased in the higher doses not a major problem but resistance to the of fungicides. It has been suggested that 2,4-D systemic fungicide is much more important. decreased number of histone suggesting that the [15] reported the occurrence of strain of the herbicides influence protein synthesis by acting cucumber at the histone DNA level [6]. Topsin-M at fuliginea higher concentration induced greater inhibitory benomyl. Since then the development of effect in RNA and DNA levels of the Cicer resistance to benomyl in various pathogens has arietinum plant. been reported [4]. There is evidence that metabolites dependent and natural such mildew which as copper pathogen was highly and sulphur Sphaerotheca resistant to Amino acids which were observed in resistant strains lack vigour and are unable to treated and control plants neutral amino acids compete with sensitive ones on absence of i.e. Glycine, Aspargine, Alanine, methionine fungicide [10]. and phenyl alanine were found in both treated and control plants (Table 1). While cystein, proline, tryptophane and valine were found 76 Hamid and Gul Available online at: www.awkum.edu.pk/PJLS Pakhtunkhwa J. Life Sci. Volume 01, Issue 02, 2013, P 70-79 RNA content (ug/mg fr. wt) 7 6 5 4 3 2 1 0 Control 1000 1500 2000 Concentrations of fungicide (ppm) Spray 1 Spray 2 DNA content (ug/mg fr. wt) 8 7 6 5 4 3 2 1 0 Control 1000 1500 2000 Concentrations of fungicides (ppm) Spray 1 Spray 2 Figure 2. Effect of different concentrations of Topsin-M on nucleic acid of Cicer arietinum. The present investigation suggested that suggested that criteria regarding for the use of repeated application of systemic fungicides and systemic fungicides against disease should be their high doses are injurious for host plant and followed results in decrease on nucleic acid and change concentration, time of application and the stage in metabolism. The basis of present finding of host in order to reduce phytotoxicity. 77 strictly with regards to their Hamid and Gul Available online at: www.awkum.edu.pk/PJLS Pakhtunkhwa J. Life Sci. Volume 01, Issue 02, 2013, P 70-79 References [1] Ahmed S, I Shoaib and A Naghmana. 1985. Effect of leaf rust infection in amino acid and amide content of wheat (Triticum aestivum) var. Pak 70. Pak J Sci Ind Res, 28: 403-406. [2] Ammermann E, G Lorenz, K Schelberger, B Mueller, R Kirstgen and H Sauter. 2000. In: BCPC Conference, Pests & Diseases, p. 541-548. [3] Ashidu J. 1965. Adoption of fungi to metal toxicants. A. Rev Phytopath, 3: 153-174. [4] Bent KJ. 1978. The advance of the fungicides. In crop protection (British Association Annual Meeting), University of Bath, pp. 43-50.. [5] Berger S and K Cwick. 1990. Selected aspect of adverse nutritional effect of pesticides. Ernahrung, 14: 411-415. [6] Cherry JH. 1976. Action on nucleic acid, protein metabolism. In: Audus, L. J. (edu)., Herbicides Physiology, Biochemistry 2nd Ed. Academic Press. London, 525-546. [7] Ezzahiri B. 2001. Les maladies du blé: identrification, facteurs de développement et méthodes de lutte. Transfert de technologie en agriculture, 77: 1-4. [8] Friend J. 1977. Phenolic substances and plant diseases. Recent Adv. Phytochem., 12: 557. [9] Harborne JB. 1973. Phytochemical methods. Chapman and Hall, London, UK. [10] Hollomon DW. 1978. Compititive qability and ethrimol sensitivity in strain of barley powdery mildew. Ann. Appl. Biol., 90, 195-204. [11] Mukerjee I and M Gopal. 1996. 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Effect of systemic fungicides on seed germination, seedling 78 Hamid and Gul Available online at: www.awkum.edu.pk/PJLS Pakhtunkhwa J. Life Sci. Volume 01, Issue 02, 2013, P 70-79 growth and phenolic content of Vigna radiata. Pak. J. Bot., 28: 191-193. [18] Siddiqui ZS, S Ahmed and S Gulzar. 1997. Effect of topsin-M (Methyl-thiophenate) and Bayleton (Triademifon) on seedling growth, biomass,nodulation and phenolic content of Sesbania sesban. Bang. J. Bot., 26: 127-130. [19] Siddiqui ZS and S Ahmed. 2000. Effect of systemic fungicide on nutritive composition of diseased and healthy plant of Triticum aestivum L. Pak. J. Biol. Sci., 3: 2148-2150. [20] Siddiqui ZS and S Ahmed. 2002. Effects of systemic fungicides on protein, carbohydrate, amino acids and phenolics contents of susceptible (Mexipak) and resistant (Poven) verities of Triticum aestivum L. Turk. J. Bot., 26: 127-130. [21] Siddiqui ZS and S Ahmed. 2006. Combined effects of pesticide on growth and nutritive composition of soybean plants. Pak. J. Bot., 38(3): 721-733. [22] Sobti CS. 1993. Bioefficacy of Topsin-M 40% W.P. (Thoiphenate methyl) against fungal disease of vegetable. Annals of Plant Protec. Sci., 1: 1-7. [23] SPSS. 1994. SPSS 11.0 for windows update. SPSS, Chicago. USA. [24] Swain T and WE Hillis. 1959. The phenolic constituents of Prunus domestica. J Sci Food Agric., 1959, 10: 63-68. 79