Where can I find this information? Textbook: Digestive System-Chapter 8, pg.214231, notes, levels of organization homework, amoeba sister’s video ws, Lab Act #12. Directions: Define the following terms: 1. Salivary Glands 2. Digestion 3. Absorption 4. Peristalsis (include type of tissue) 5. Amylase 6. Small Intestine 7. Esophagus 8. Stomach 9. Chyme 10. Large Intestine 11. Villi 12. Tissue 13. Organ 14. Organ System Describe the pathway of food through the digestive tract. What are the 4 types of tissue: examples? What are the 5 levels of organization? List the levels of organization from simple to complex. Describe the organs that are secondary/aid in digestion hint: the three organs of the digestive system that food does NOT pass through. (liver, gallbladder, pancreas) Know where chemical/mechanical breakdowns occur for water absorption, nutrient absorption, “holding tank,” Makes Bile.