Survey
* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project
* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project
Name______________ Block____ Tissue Study Guide 1) List the functions of epithelial tissues. For each function, provide an example of a tissue in the body that performs the function. a. b. c. d. 2) How are cells and tissues related? What do they form? 3) Describe and provide an example of the following: a. Cuboidal b. Squamous c. Stratified d. Simple e. Columnar f. Pseudostratified columnar g. Transitional 4) Finish the following table: Muscle Type Nuclei Involuntary/Voluntary Location Striations Voluntary Heart Smooth Yes Round, in center of cell 5) What is the name of the cell of the nervous system? 6) What does muscle tissue due to achieve movement? 7) List the function(s) of connective tissue. Provide an example of a type of tissue that achieves each function. a. b. c. 8) List and describe the location of the 3 types of cartilage. 9) What is the extracellular matrix? List 2 components. 10) Where in the body can dense fibrous connective tissue be found? 11) Where can you find transitional cells? What can they do that helps them in this location? 12) Explain the function of loose connective tissue. 13) Cell Part Function Creates protein Nucleus Creates ribosomes Packages proteins Smooth ER “Suicide sacs.” Digests and/or recycles old organelles Protects and encloses the cell Golgi Apparatus Functions in cell movement Mitochondria Part of the cytoskeleton. Functions in supporting the cell The area inside the cell. Surrounds organelles 14) Label the following diagram: 1. 2. 3. 5. 7. 9. 11. 13. 4. 6. 8. 10. 12. 15) An ocular lens has a magnification of 10X magnification and you are viewing a specimen using an objective lens that has a magnification of 43X. What is the total magnification? 16) Grocery stores periodically spray produce with water. Utilizing the appropriate osmosis terminology, describe why this practice improves the appearance of produce.