* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project
Download ESBA Go Lean Protein Evaluation
Survey
Document related concepts
Structural alignment wikipedia , lookup
Circular dichroism wikipedia , lookup
Rosetta@home wikipedia , lookup
List of types of proteins wikipedia , lookup
Protein design wikipedia , lookup
Homology modeling wikipedia , lookup
Protein domain wikipedia , lookup
Protein folding wikipedia , lookup
Protein structure prediction wikipedia , lookup
Intrinsically disordered proteins wikipedia , lookup
Bimolecular fluorescence complementation wikipedia , lookup
Protein moonlighting wikipedia , lookup
Protein mass spectrometry wikipedia , lookup
Western blot wikipedia , lookup
Nuclear magnetic resonance spectroscopy of proteins wikipedia , lookup
Transcript
Cooperative Extension Service SNAP-Ed Activity Evaluation Form 00/00/17 with [Educator]: Go Lean with Protein For each statement the middle, please place an “X” in one of the boxes on each side that best represents your perceptions before the workshop (left) and now, after the workshop (right). BEFORE this Workshop Disagree Unsure Agree AFTER this Workshop Disagree Unsure Agree I believe that choosing plant proteins often instead of animal proteins can reduce my saturated fat intake I understand how many daily ounce equivalents of protein are recommended for the people in my family I can identify from a product’s nutrition facts label whether it is a low-fat protein food I know how to use a food thermometer to identify the “danger zone” I can plan a meal that includes a protein food containing iron Cooperative Extension Service SNAP-Ed Activity Evaluation Form 00/00/17 with [Educator]: Go Lean with Protein For each statement the middle, please place an “X” in one of the boxes on each side that best represents your perceptions before the workshop (left) and now, after the workshop (right) BEFORE this Workshop Disagree Unsure Agree AFTER this Workshop Disagree Unsure Agree I believe that choosing plant proteins often instead of animal proteins can reduce my saturated fat intake I understand how many daily ounce equivalents of protein are recommended for the people in my family I can identify from a product’s nutrition facts label whether it is a low-fat protein food I know how to use a food thermometer to identify the “danger zone” I can plan a meal that includes a protein food containing iron