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Higher Environmental Science Prelim Checklist Living Environment 1. Investigating Ecosystems and Biodiversity I understand the following ecological terms and can give named examples – habitat, community, biotic, abiotic, biomass, species, niche, population, adaptation, competition (interspecific and intraspecific) and edaphic I can describe the factors which influence biodiversity in the context of one aquatic (coral reefs) and one terrestrial ecosystem (equatorial rainforest) of international importance I can describe the use of the following terrestrial and aquatic sampling techniques (including sources of error) – transects, quadrats, nets (sweep, mist and dip), traps (mammal, moth and camera), bat detectors, electro-fishing, Tullgren and Baemann funnels Qualitative techniques: provide species lists Quantitative techniques: provide information about numbers and densities (cover/distribution, abundance/frequency measures) I can explain the importance of randomisation and statistical analysis in sampling, including the reliability and validity of results I can describe how to measure related abiotic factors and their effects on the frequency and distribution of organisms in the context of one aquatic and one terrestrial ecosystem Aquatic abiotic factors: water flow rate, oxygen concentration, water pH, salinity, tidal effects Terrestrial abiotic factors: temperature, light intensity, soil moisture, soil pH, humidity, wind velocity and direction, precipitation, slope I understand the need for accurate identification of flora and fauna I can use and construct paired statement keys (to identify at least five species) 2. Interdependence I understand the following terms about population dynamics in food webs and can give named examples – stability in populations, carrying capacity, mutualism, parasitism, commensalism, density-dependent and density-independent factors I can describe the following energy conversions, transfers and losses in food chains and webs – photosynthesis and respiration; gross and net productivity; ecological efficiency; endotherms and ectotherms; impact on length of food chains I can explain the effects of biotic factors to include predator-prey cycles, grazing, interspecific and intraspecific competition I can describe and explain the sequence of seral succession from primary colonisers to climax community. I can explain the influence of climatic and edaphic factors on succession I can explain the human impacts on succession (plagioclimax community) in heather moorland and chalk grasslands 3. Human Influences on Biodiversity I can explain how the following human activities in Scotland, through the Holocene period, have affected ecosystems from both a positive and negative view-point – habitat destruction, species reduction and increase, changes in biodiversity and extinction through deforestation, afforestation, grazing, hunting, the Agricultural Revolution, the Industrial Revolution, war, and introduction of non-native species I can explain how the development of intensive agriculture (larger fields, fertilisers, pesticides, drainage of wetlands) has impacted upon biodiversity, including the effects of eutrophication, bioaccumulation and biomagnification I can describe the responses to eutrophication, bioaccumulation and biomagnification to including the reduced use of fertilisers and pesticides, organic farming, specialised schemes and education to promote protection of ecosystems I can explain the impacts of urbanisation on biodiversity, including changes in land use, recreational use of land and water, construction of buildings and transport routes I can describe the formation of acid rain and ways in which its impact on biodiversity can be reduced I can describe the impact of sewage on freshwater ecosystems including biological oxygen demand I can explain the importance of indicator species including fresh water invertebrates (stonefly larvae and blood worms) and lichens I can explain the impact of climate change on biodiversity and species distribution I can describe the impacts of non-native species (loss of native species through competition and hybridisation with native species) including examples of silka deer, grey squirrel and Rhododendron ponticum I can describe methods used to minimise the impacts of non-native species I can describe and explain the reasons, advantages and disadvantages of reintroducing nationally extinct species to Scotland – both current (sea eagle and beaver) and potential (wolf and lynx) I understand the need for legislation and policies to include current conservation and land/marine management policies including the key role of Sites of Special Scientific Interest (SSSIs) I can describe the roles of the following statutory agencies – Scottish Natural Heritage (SNH), Scottish Environmental Protection Agency (SEPA), Forestry Commission Scotland (FCS) and Marine Scotland (MS) Earth’s Resources 2. Hydrosphere I can describe water movement within the hydrological cycle including states (solid ice, liquid water and water vapour), movement processes (evaporation, condensation, precipitation, transpiration and sublimation) and storage (surface and subterranean) I can accurately interpret flood hydrographs I can describe the factors that influence oceanic circulation I can explain changes in sea-level relative to land including isostatic and eustatic change I can describe water transfer schemes – the movement of water from areas of surplus to areas of deficit I can describe how water is used for paper making, brewing and irrigation I understand the hydrogen economy including source, production and potential for use 4. Atmosphere I understand the structure and composition of the Earth’s atmosphere Structure: troposphere, stratosphere, mesosphere, thermosphere and exosphere Composition: carbon dioxide, methane, water vapour, ozone, nitrogen and oxygen I can explain the albedo effect I can explain atmospheric circulation (including heat and moisture transfer) through discussion of global energy budget, tri-cellular model, rossby waves, surface wind patterns and the Coriolis effect