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Transcript
Monosaccharides
make up
Carbohydrates
Fatty acids
make up
Lipids
Amino acids
make up
Proteins
Nucleotides
make up
Nucleic Acids
Monosaccharides: glucose and fructose
Disaccharide: sucrose
NOTE
You do not
need to know
this level of
detail about
nucleic acids
in #7-13 until
later in the
semester