* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project
Download 2016 N1 Week 4
Immunoprecipitation wikipedia , lookup
Structural alignment wikipedia , lookup
Implicit solvation wikipedia , lookup
Rosetta@home wikipedia , lookup
Circular dichroism wikipedia , lookup
Intrinsically disordered proteins wikipedia , lookup
Homology modeling wikipedia , lookup
Protein domain wikipedia , lookup
Protein design wikipedia , lookup
List of types of proteins wikipedia , lookup
Protein structure prediction wikipedia , lookup
Protein folding wikipedia , lookup
Bimolecular fluorescence complementation wikipedia , lookup
Protein moonlighting wikipedia , lookup
Protein mass spectrometry wikipedia , lookup
Western blot wikipedia , lookup
Protein purification wikipedia , lookup
Nuclear magnetic resonance spectroscopy of proteins wikipedia , lookup
9/12 Warm UP Identify the following properties as either a carbohydrate or a lipid: 1. Does not dissolve in water. 2. The monomer is monosaccharide. 3. This molecule is not a true polymer. 4. The ratio of hydrogen to oxygen is 2:1. 5. Identify the following as a carb or lipid. B A 9/13 Warm Up Choose the best answer and explain why you chose it. Write three words associated with the following: Carbohydrates, Lipids & Proteins 9/14 or 9/15 Warm UP 1. What is the monomer for protein? 2. What are 3 functions of protein? 3. What are the elements for protein? 4. Label the following as carb, lipid and protein. 1. 2. 3. 9/16 Warm Up: Choose the best answer and explain why you chose it.