Download genetic sleuths unmask secrets of big tomatoes

Genetic Sleuths Unmask Secrets of Big Tomatoes
By Julie Steenhuysen, Reuters
May 11, 2008
CHICAGO (Reuters) - The secret behind growing large tomatoes lies not in the fertilizer
or the perfect soil conditions, but in just a few genetic changes that over time have
resulted in tomatoes 1,000 times bigger than their wild ancestors, U.S. researchers said
on Sunday.
Without these changes, tomatoes would be little more than berries on a bush.
"The cherry tomato would be considered very large compared to what is found in the
wild," said plant geneticist Steven Tanksley of Cornell University in Ithaca, New York.
Tanksley has been working to understand the genetic changes that allowed humans to
transform wild tomatoes -- which are naturally about the size of a blueberry -- into
modern varieties such as the beefsteak tomato, which can weigh a pound (half a kg) or
more.
"Humans began domesticating plants in the last roughly 10,000 years. They had no
knowledge of genetics and no knowledge of breeding, but somehow they rendered these
changes genetically on plants," Tanksley said in a telephone interview.
"The question we're asking is how and what did they do?"
Tanksley focused on the genetic changes that give rise to a large number of
compartments or locules inside the tomato, a plant that originated in the Americas.
"If you take a beefsteak tomato from the supermarket and cut it open inside you'll see
these compartments in there that have wells between them. They may have anywhere
from 10 to 20 of these compartments," said Tanksley, whose research appears in the
journal Nature Genetics.
A true wild tomato may have only two to four of these.
"Somehow, something made the plant start making these compartments, and by making
more compartments, you can get larger fruit."
GENE TROLL
To understand this process, Tanksley first mapped the tomato's roughly 30,000 genes,
looking for differences between the wild and modern tomato. That turned up about 10
genes, which they winnowed down by checking different gene databases to see if these
gene changes were common to other plants.
They were left with a handful of genes. After comparing the sequences of these, they
found one called "fas" with a large mutation. "It was a smoking gun," Tanksley said.
None of the wild tomatoes they studied had this mutation.
When they took the "wild" version of this gene from a wild plant and put it into a modern
plant, it started to make tiny tomatoes.
Tanksley said this mutation weakens a signal that tells the plant to stop making
compartments.
In prior research, Tanksley's team found changes in a similar gene that told cells to stop
dividing.
"It would tell the developing, very small fruit to stop here. That's enough cells." Tanksley
said. Tomatoes with just this change could reach the size of a cherry tomato, he said.
Tanksley thinks it takes both genetic changes -- one controlling structure and another
controlling cell division -- to explain the vast differences in the size of wild and modern
tomatoes.
"What's marvelous is that humans did this with no knowledge of genetics ... yet the
impact was so enormous," he said.
"This knowledge may help us in the future to have a renaissance of plant domestication,
because we are basically living off what humans did in pre-history."
(Editing by Maggie Fox and Eric Walsh)
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