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...  Yeast in sugar solution to produced alcohol  The sugar is not completely oxidized to carbon dioxide and water but converted to carbon dioxide and alcohol.  This process is called FERMENTATION ...
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... other monosaccharides), glycerol, fatty acids, and amino acids. Aided by enzymes and coenzymes, the cells use these products of digestion to build more complex compounds (anabolism) or break them down further to release energy (catabolism). High-energy compounds such as ATP may capture the energy re ...
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... Enzymes – most are proteins. 1,000’s act as ____________ ____________ - help many reactions take place. Ex.) Lactase is an enzyme that helps us digest Lactose (milk sugar). If a person lacks this enzyme, they are lactose intolerant and get sick when they consume dairy products. Enzyme reactions dep ...
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Basal metabolic rate



Basal metabolic rate (BMR) is the minimal rate of energy expenditure per unit time by endothermic animals at rest. (McNab, B. K. 1997). On the Utility of Uniformity in the Definition of Basal Rate of Metabolism. Physiol. Zool. Vol.70; Metabolism refers to the processes that the body needs to function. Basal Metabolic Rate is the amount of energy expressed in calories that a person needs to keep the body functioning at rest. Some of those processes are breathing, blood circulation, controlling body temperature, cell growth, brain and nerve function, and contraction of muscles. Basal metabolic rate (BMR) affects the rate that a person burns calories and ultimately whether you maintain, gain, or lose weight. Your basal metabolic rate accounts for about 60 to 75% of the calories you burn every day. It is influenced by several factors.
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