Biochemistry Chapter 6
... 1. SWBAT identify the three major types of macromolecules in our bodies. 2. SWBAT create a concept map. 3. SWBAT explain why our bodies need proteins, carbs, and fats. ...
... 1. SWBAT identify the three major types of macromolecules in our bodies. 2. SWBAT create a concept map. 3. SWBAT explain why our bodies need proteins, carbs, and fats. ...
Functional Groups and Macromolecules
... are an important component of all cells – major part of cell membranes – cluster into a bilayer of phospholipids – hydrophilic heads are in contact with the water of the ...
... are an important component of all cells – major part of cell membranes – cluster into a bilayer of phospholipids – hydrophilic heads are in contact with the water of the ...
Traffic Lights Biological Cpds
... forming microfibrils (being laid down in different directions). In chitin second carbon –OH groups are replaced by amino groups. 16. The elements which make up lipid molecules are carbon, hydrogen and oxygen plus phosphorus as phosphate in phospholipids. 17. The main types of lipids are described as ...
... forming microfibrils (being laid down in different directions). In chitin second carbon –OH groups are replaced by amino groups. 16. The elements which make up lipid molecules are carbon, hydrogen and oxygen plus phosphorus as phosphate in phospholipids. 17. The main types of lipids are described as ...
Name_______________________________
... _____ Which of the following best describes a carbohydrate? A. Carbohydrates always consist of a five-carbon sugar, a nitrogenous base, and one or more phosphate groups and are used to store genetic information. B. Carbohydrates are organic macromolecules that are insoluble in water and have the abi ...
... _____ Which of the following best describes a carbohydrate? A. Carbohydrates always consist of a five-carbon sugar, a nitrogenous base, and one or more phosphate groups and are used to store genetic information. B. Carbohydrates are organic macromolecules that are insoluble in water and have the abi ...
8.1 Glycolysis Know the overall reaction: the materials that go in
... Understand how fructose is funneled into glycolysis. Reactions convert the sugars into glycolytic intermediates. 9.1 Oxidation-Reduction Reactions Be able to recognize red-ox reactions Be able to recognize relative oxidation states, which carbons are more oxidized or reduced 9.2 Citric Acid Cycle Co ...
... Understand how fructose is funneled into glycolysis. Reactions convert the sugars into glycolytic intermediates. 9.1 Oxidation-Reduction Reactions Be able to recognize red-ox reactions Be able to recognize relative oxidation states, which carbons are more oxidized or reduced 9.2 Citric Acid Cycle Co ...
View Ch. 3 PowerPoint here.
... • Single polynucleotide strand • RNA uses information in DNA to specify sequence of amino acids in proteins ...
... • Single polynucleotide strand • RNA uses information in DNA to specify sequence of amino acids in proteins ...
Module 3 Notes
... inside cell to ____________ cell o Produced ________ concentration gradient – _______________ o Electrons end up on ____________________________ ETC generates _________________ gradient ___ gradient favors ________________ into cell o ___________________ diffuse across membrane freely _______ ...
... inside cell to ____________ cell o Produced ________ concentration gradient – _______________ o Electrons end up on ____________________________ ETC generates _________________ gradient ___ gradient favors ________________ into cell o ___________________ diffuse across membrane freely _______ ...
Chemical Elements in Cells
... ways to form thousands of different proteins. Think of it like the ______________________________________ of the alphabet. They combine to make thousands of words Enzymes An enzyme is a type of protein that speeds up a _____________________________________ in a living thing. Without ________________ ...
... ways to form thousands of different proteins. Think of it like the ______________________________________ of the alphabet. They combine to make thousands of words Enzymes An enzyme is a type of protein that speeds up a _____________________________________ in a living thing. Without ________________ ...
Organic chemistry
... • Functions • Provide long term energy to an organism • Provides structure of cell membranes (phospholipids) • Insulation • Saturated vs. Unsaturated ...
... • Functions • Provide long term energy to an organism • Provides structure of cell membranes (phospholipids) • Insulation • Saturated vs. Unsaturated ...
Good Luck and Happy Studying!! Intro to Biochemistry
... ___________________________________ - common table sugar = glucose + fructose ...
... ___________________________________ - common table sugar = glucose + fructose ...
2.3 Carbon Compounds
... Store extra sugar as complex carbohydrates. The monomers in starch polymers are sugar molecules, such as glucose. ...
... Store extra sugar as complex carbohydrates. The monomers in starch polymers are sugar molecules, such as glucose. ...
2.3_Carbon_Compounds
... Store extra sugar as complex carbohydrates. The monomers in starch polymers are sugar molecules, such as glucose. ...
... Store extra sugar as complex carbohydrates. The monomers in starch polymers are sugar molecules, such as glucose. ...
BC 367 Biochemistry of the Cell I
... Binding of one ligand (noncovalently) influences the binding of another ligand to a different protein site. Allosteric enzymes are oligomers. ...
... Binding of one ligand (noncovalently) influences the binding of another ligand to a different protein site. Allosteric enzymes are oligomers. ...
Cell Respiration--The Kreb`s Cycle
... the Tricarboxylic Acid Cycle and the Citric Acid Cycle, and accounts for about two thirds of the total oxidation of carbon compounds in most cells. ...
... the Tricarboxylic Acid Cycle and the Citric Acid Cycle, and accounts for about two thirds of the total oxidation of carbon compounds in most cells. ...
role of respiration in glycolysis, co2 and h20 production
... from nutrients into adenosine triphosphate (ATP), and then release waste products. The reactions involved in respiration are catabolic reactions that involve the oxidation of one molecule and the reduction of another. ...
... from nutrients into adenosine triphosphate (ATP), and then release waste products. The reactions involved in respiration are catabolic reactions that involve the oxidation of one molecule and the reduction of another. ...
Cell biology
... unicellular (consisting of a single cell; including bacteria) multicellular (including plants and animals). All animal cells are multicellular, they are eukaryotic cells. Animal cells are surrounded by plasma membrane and it contains the nucleus and organelles that are membrane bound. Animal cells a ...
... unicellular (consisting of a single cell; including bacteria) multicellular (including plants and animals). All animal cells are multicellular, they are eukaryotic cells. Animal cells are surrounded by plasma membrane and it contains the nucleus and organelles that are membrane bound. Animal cells a ...
BIOLOGY
... 1. Glycolysis is a series of chemical reactions in the cytoplasm of a cell that breaks down a molecule of GLUCOSE into two molecules of PYRUVIC ACID (pyruvate, a C3 compound). 4 ATPs per glucose molecule are produced; no oxygen is required for this process. This is known as anaerobic process. Pyruvi ...
... 1. Glycolysis is a series of chemical reactions in the cytoplasm of a cell that breaks down a molecule of GLUCOSE into two molecules of PYRUVIC ACID (pyruvate, a C3 compound). 4 ATPs per glucose molecule are produced; no oxygen is required for this process. This is known as anaerobic process. Pyruvi ...
Chapter 14 Nutrition Nutrients A nutrient is a component of food that
... Food groups are not nutrient classes However, they are easier for most people to deal with Vitamins Organic compounds (other than proteins, fats, or carbohydrates) used for metabolism that are not produced in enough quantity by the body Vitamins are often enzyme helpers (coenzymes) There a ...
... Food groups are not nutrient classes However, they are easier for most people to deal with Vitamins Organic compounds (other than proteins, fats, or carbohydrates) used for metabolism that are not produced in enough quantity by the body Vitamins are often enzyme helpers (coenzymes) There a ...
Metabolism
Metabolism (from Greek: μεταβολή metabolē, ""change"") is the set of life-sustaining chemical transformations within the cells of living organisms. These enzyme-catalyzed reactions allow organisms to grow and reproduce, maintain their structures, and respond to their environments. The word metabolism can also refer to all chemical reactions that occur in living organisms, including digestion and the transport of substances into and between different cells, in which case the set of reactions within the cells is called intermediary metabolism or intermediate metabolism.Metabolism is usually divided into two categories: catabolism, the breaking down of organic matter by way of cellular respiration, and anabolism, the building up of components of cells such as proteins and nucleic acids. Usually, breaking down releases energy and building up consumes energy.The chemical reactions of metabolism are organized into metabolic pathways, in which one chemical is transformed through a series of steps into another chemical, by a sequence of enzymes. Enzymes are crucial to metabolism because they allow organisms to drive desirable reactions that require energy that will not occur by themselves, by coupling them to spontaneous reactions that release energy. Enzymes act as catalysts that allow the reactions to proceed more rapidly. Enzymes also allow the regulation of metabolic pathways in response to changes in the cell's environment or to signals from other cells.The metabolic system of a particular organism determines which substances it will find nutritious and which poisonous. For example, some prokaryotes use hydrogen sulfide as a nutrient, yet this gas is poisonous to animals. The speed of metabolism, the metabolic rate, influences how much food an organism will require, and also affects how it is able to obtain that food.A striking feature of metabolism is the similarity of the basic metabolic pathways and components between even vastly different species. For example, the set of carboxylic acids that are best known as the intermediates in the citric acid cycle are present in all known organisms, being found in species as diverse as the unicellular bacterium Escherichia coli and huge multicellular organisms like elephants. These striking similarities in metabolic pathways are likely due to their early appearance in evolutionary history, and their retention because of their efficacy.