2-3 Carbon Compounds
... • Large molecules formed from monosaccharide’s • Ex: Glycogen “animal starch” store of excess sugar for muscle contraction • Ex: Starch (stores excess sugar) and Cellulose (for strength) ...
... • Large molecules formed from monosaccharide’s • Ex: Glycogen “animal starch” store of excess sugar for muscle contraction • Ex: Starch (stores excess sugar) and Cellulose (for strength) ...
Clicker game ?`s
... 4 The process in photosynthesis that most closely resembles chemiosmosis and oxidative phosphorylation in cell respiration is A cyclic phosphorylation B non cyclic phosphorylation C ATP synthase coupling D Calvin cycle E acetyl CoA formation 5 The P680 chlorophyll has its "holes" filled by electrons ...
... 4 The process in photosynthesis that most closely resembles chemiosmosis and oxidative phosphorylation in cell respiration is A cyclic phosphorylation B non cyclic phosphorylation C ATP synthase coupling D Calvin cycle E acetyl CoA formation 5 The P680 chlorophyll has its "holes" filled by electrons ...
PATHWAYS THAT HARVEST CHEMICAL ENERGY CHAPTER 9
... • Links glycolysis and the citric acid cycle; occurs in the mitochondrial matrix • Pyruvate is oxidized to acetate and CO2 is released • NAD+ is reduced to NADH, capturing energy • Some energy is stored by combining acetate and Coenzyme A (CoA) to form acetyl CoA ...
... • Links glycolysis and the citric acid cycle; occurs in the mitochondrial matrix • Pyruvate is oxidized to acetate and CO2 is released • NAD+ is reduced to NADH, capturing energy • Some energy is stored by combining acetate and Coenzyme A (CoA) to form acetyl CoA ...
Bacterial Metabolism and Growth
... – produces 3 NADH for every acetyl-CoA – produces 1 FADH2 for every acetyl-CoA – All 6 carbons from the original glucose molecule have been converted to CO2 by the end of the TCA cycle – Figure 4-4 ...
... – produces 3 NADH for every acetyl-CoA – produces 1 FADH2 for every acetyl-CoA – All 6 carbons from the original glucose molecule have been converted to CO2 by the end of the TCA cycle – Figure 4-4 ...
BIOL241cell2JUN2012
... Inorganic: Electrolytes, minerals, and compounds that do not contain carbon with hydrogen. • Important examples: oxygen, carbon dioxide, water, inorganic acids and bases, salts ...
... Inorganic: Electrolytes, minerals, and compounds that do not contain carbon with hydrogen. • Important examples: oxygen, carbon dioxide, water, inorganic acids and bases, salts ...
Section 3.3: Carbon Compounds Building Blocks of Cells • The parts
... The basic unit of most biomolecules contain atoms of _______________. Carbon atoms can form ________________ bonds with as many as _______________ other atoms. ...
... The basic unit of most biomolecules contain atoms of _______________. Carbon atoms can form ________________ bonds with as many as _______________ other atoms. ...
Nutrients note
... Examples: cholesterol, testosterone and estrogen - Cholesterol is required to make vitamin D and the ...
... Examples: cholesterol, testosterone and estrogen - Cholesterol is required to make vitamin D and the ...
LS ch 22 part 2 test - Saint Joseph High School
... Life Science Chapter 22 part 2: Macromolecules of Life Name ____________________________________________________ Period ____________ Multiple choice: Choose the letter of the answer that best completes each statement __________1. Waxy or oily organic compounds are a. nucleic acids c. proteins b. lip ...
... Life Science Chapter 22 part 2: Macromolecules of Life Name ____________________________________________________ Period ____________ Multiple choice: Choose the letter of the answer that best completes each statement __________1. Waxy or oily organic compounds are a. nucleic acids c. proteins b. lip ...
EOC Review Part 2 Physical and Chemical Basis of Life Basic
... If the dark molecules could move, in what direction would they diffuse? Why? To the left. Molecules always diffuse from high to low concentration. In osmosis, water moves from an area of ____________________ higher to an area of ____________________ lower water concentration. (Fill in with the word ...
... If the dark molecules could move, in what direction would they diffuse? Why? To the left. Molecules always diffuse from high to low concentration. In osmosis, water moves from an area of ____________________ higher to an area of ____________________ lower water concentration. (Fill in with the word ...
EOC Review Part 2
... If the dark molecules could move, in what direction would they diffuse? Why? To the left. Molecules always diffuse from high to low concentration. In osmosis, water moves from an area of ____________________ higher to an area of ____________________ lower water concentration. (Fill in with the word ...
... If the dark molecules could move, in what direction would they diffuse? Why? To the left. Molecules always diffuse from high to low concentration. In osmosis, water moves from an area of ____________________ higher to an area of ____________________ lower water concentration. (Fill in with the word ...
CM 65% IL red
... The four main classes of organic compounds (carbohydrates, lipids, proteins, and nucleic acids) that are essential to the proper functioning of all living things are known as polymers or macromolecules. All of these compounds are built primarily of carbon, hydrogen, and oxygen but in different ratio ...
... The four main classes of organic compounds (carbohydrates, lipids, proteins, and nucleic acids) that are essential to the proper functioning of all living things are known as polymers or macromolecules. All of these compounds are built primarily of carbon, hydrogen, and oxygen but in different ratio ...
Most common elements in living things are carbon, hydrogen
... The four main classes of organic compounds (carbohydrates, lipids, proteins, and nucleic acids) that are essential to the proper functioning of all living things are known as polymers or macromolecules. All of these compounds are built primarily of carbon, hydrogen, and oxygen but in different ratio ...
... The four main classes of organic compounds (carbohydrates, lipids, proteins, and nucleic acids) that are essential to the proper functioning of all living things are known as polymers or macromolecules. All of these compounds are built primarily of carbon, hydrogen, and oxygen but in different ratio ...
Spotlight on Metabolism Ans
... Our cells get their energy from chemical energy held in molecular bonds of carbohydrates, fats, and proteins. Green plants use light energy from the sun to make carbohydrate in a process called photosynthesis. Our bodies extract energy from food in three stages. Stage 1 consists of digestion, absorp ...
... Our cells get their energy from chemical energy held in molecular bonds of carbohydrates, fats, and proteins. Green plants use light energy from the sun to make carbohydrate in a process called photosynthesis. Our bodies extract energy from food in three stages. Stage 1 consists of digestion, absorp ...
Chapter 8 Notes – Energy and Metabolism
... The compound is a dinucleotide, since it consists of two nucleotides joined through their phosphate groups: with one nucleotide containing an adenosine ring, and the other containing nicotinamide. In metabolism, NAD+ is involved in redox reactions, carrying ____________________ _____________________ ...
... The compound is a dinucleotide, since it consists of two nucleotides joined through their phosphate groups: with one nucleotide containing an adenosine ring, and the other containing nicotinamide. In metabolism, NAD+ is involved in redox reactions, carrying ____________________ _____________________ ...
energy
... • Most of the compounds that make up living things contain carbon. In fact, carbon makes up the basic structure, or “backbone,” of these compounds. Each atom of carbon has four electrons in its outer energy level, which makes it possible for each carbon atom to form four bonds with other atoms. • As ...
... • Most of the compounds that make up living things contain carbon. In fact, carbon makes up the basic structure, or “backbone,” of these compounds. Each atom of carbon has four electrons in its outer energy level, which makes it possible for each carbon atom to form four bonds with other atoms. • As ...
notes File - selu moodle
... 2)starch – energy storage in plants Glycogen and starch are easily degraded and can be used when necessary for energy. 3) chitin – structural storage in animals (ex. shrimp shells, cockroach crunch) 4) cellulose – structural storage in plants Chitin and cellulose are designed to be strong and unbrea ...
... 2)starch – energy storage in plants Glycogen and starch are easily degraded and can be used when necessary for energy. 3) chitin – structural storage in animals (ex. shrimp shells, cockroach crunch) 4) cellulose – structural storage in plants Chitin and cellulose are designed to be strong and unbrea ...
Fatty Acid Spiral
... Our diets must contain a reasonable ratio of the essential amino acids in order for our bodies to maintain health. – Meat, eggs, soy and milk contain the essential amino acids in a similar ratio to that needed by humans. – Fruits, vegetables, nuts, seeds, and grains tend to be high in some and low i ...
... Our diets must contain a reasonable ratio of the essential amino acids in order for our bodies to maintain health. – Meat, eggs, soy and milk contain the essential amino acids in a similar ratio to that needed by humans. – Fruits, vegetables, nuts, seeds, and grains tend to be high in some and low i ...
Document
... Our diets must contain a reasonable ratio of the essential amino acids in order for our bodies to maintain health. – Meat, eggs, soy and milk contain the essential amino acids in a similar ratio to that needed by humans. – Fruits, vegetables, nuts, seeds, and grains tend to be high in some and low i ...
... Our diets must contain a reasonable ratio of the essential amino acids in order for our bodies to maintain health. – Meat, eggs, soy and milk contain the essential amino acids in a similar ratio to that needed by humans. – Fruits, vegetables, nuts, seeds, and grains tend to be high in some and low i ...
Organic Chemistry I. Organic compounds
... 1. Meats, nuts, dairy and almost any greasy food. 2. Fat verses fattening! Explain this. ...
... 1. Meats, nuts, dairy and almost any greasy food. 2. Fat verses fattening! Explain this. ...
COVALENT BOND - hovanscience
... carbons in chain • Cholesterol - another lipid, made by animals, both helpful & harmful ...
... carbons in chain • Cholesterol - another lipid, made by animals, both helpful & harmful ...
Metabolism
Metabolism (from Greek: μεταβολή metabolē, ""change"") is the set of life-sustaining chemical transformations within the cells of living organisms. These enzyme-catalyzed reactions allow organisms to grow and reproduce, maintain their structures, and respond to their environments. The word metabolism can also refer to all chemical reactions that occur in living organisms, including digestion and the transport of substances into and between different cells, in which case the set of reactions within the cells is called intermediary metabolism or intermediate metabolism.Metabolism is usually divided into two categories: catabolism, the breaking down of organic matter by way of cellular respiration, and anabolism, the building up of components of cells such as proteins and nucleic acids. Usually, breaking down releases energy and building up consumes energy.The chemical reactions of metabolism are organized into metabolic pathways, in which one chemical is transformed through a series of steps into another chemical, by a sequence of enzymes. Enzymes are crucial to metabolism because they allow organisms to drive desirable reactions that require energy that will not occur by themselves, by coupling them to spontaneous reactions that release energy. Enzymes act as catalysts that allow the reactions to proceed more rapidly. Enzymes also allow the regulation of metabolic pathways in response to changes in the cell's environment or to signals from other cells.The metabolic system of a particular organism determines which substances it will find nutritious and which poisonous. For example, some prokaryotes use hydrogen sulfide as a nutrient, yet this gas is poisonous to animals. The speed of metabolism, the metabolic rate, influences how much food an organism will require, and also affects how it is able to obtain that food.A striking feature of metabolism is the similarity of the basic metabolic pathways and components between even vastly different species. For example, the set of carboxylic acids that are best known as the intermediates in the citric acid cycle are present in all known organisms, being found in species as diverse as the unicellular bacterium Escherichia coli and huge multicellular organisms like elephants. These striking similarities in metabolic pathways are likely due to their early appearance in evolutionary history, and their retention because of their efficacy.