Ch. 3 - Crestwood Local Schools
... for fuel, building materials, and receptors. Made of C,H,O General formula is CH2O C:O ratio is 1:1 ...
... for fuel, building materials, and receptors. Made of C,H,O General formula is CH2O C:O ratio is 1:1 ...
Document
... • They are the basic constituents of many foods representing a large portion of the total intake of nutrients in human diet (40-75% of the daily energy intake). • Also non digestible carbohydrates are important in a balanced daily diet. • Carbs have other important functions in foods (beyond the ene ...
... • They are the basic constituents of many foods representing a large portion of the total intake of nutrients in human diet (40-75% of the daily energy intake). • Also non digestible carbohydrates are important in a balanced daily diet. • Carbs have other important functions in foods (beyond the ene ...
Macromolecule Wkst
... Part B. Identify the specific molecule (use the above terms) from each description. Some terms may be used more than once. ...
... Part B. Identify the specific molecule (use the above terms) from each description. Some terms may be used more than once. ...
Macromolecules
... 9. _________________fatty acids contain all of the __________________ they can hold. There are no carbon to carbon ________________bonds in saturated fatty acids. Saturated fatty acids are typical of _________________ fats and are believed to cause blockage of ___________________ which can lead to s ...
... 9. _________________fatty acids contain all of the __________________ they can hold. There are no carbon to carbon ________________bonds in saturated fatty acids. Saturated fatty acids are typical of _________________ fats and are believed to cause blockage of ___________________ which can lead to s ...
Carbohydrates - Cloudfront.net
... BACTERIA live in their digestive systems & help digest celluloserich (grass) meals ...
... BACTERIA live in their digestive systems & help digest celluloserich (grass) meals ...
- The Vignanam
... proteins, macromolecules that are highly specific for sugar moieties. Lectins should neither be confused with glycoproteins (proteins containing sugar chains or residues), lecithins (fatty substances in animals and plants), nor leptin (the regulator of appetite and hunger, metabolism, and behavior). ...
... proteins, macromolecules that are highly specific for sugar moieties. Lectins should neither be confused with glycoproteins (proteins containing sugar chains or residues), lecithins (fatty substances in animals and plants), nor leptin (the regulator of appetite and hunger, metabolism, and behavior). ...
ppt
... Useful functions of fat • Energy storage • More compact fuel reserve than carbo. • Cushions vital organs in mammals • Insulates against heat loss ...
... Useful functions of fat • Energy storage • More compact fuel reserve than carbo. • Cushions vital organs in mammals • Insulates against heat loss ...
Biochemistry Review
... NO other kind of atom can form the number and variety of molecules that ___________________ can because it can bond to 4 other atoms at the same time to make carbohydrates, lipids, nucleic acids, and proteins. A. hydrogen B. oxygen C. carbon D. sodium A ____________________ is made up of a sugar, a ...
... NO other kind of atom can form the number and variety of molecules that ___________________ can because it can bond to 4 other atoms at the same time to make carbohydrates, lipids, nucleic acids, and proteins. A. hydrogen B. oxygen C. carbon D. sodium A ____________________ is made up of a sugar, a ...
Biochemistry Review
... NO other kind of atom can form the number and variety of molecules that ___________________ can because it can bond to 4 other atoms at the same time to make carbohydrates, lipids, nucleic acids, and proteins. A. hydrogen B. oxygen C. carbon D. sodium A ____________________ is made up of a sugar, a ...
... NO other kind of atom can form the number and variety of molecules that ___________________ can because it can bond to 4 other atoms at the same time to make carbohydrates, lipids, nucleic acids, and proteins. A. hydrogen B. oxygen C. carbon D. sodium A ____________________ is made up of a sugar, a ...
6.3 Life Substances
... power to construct complex molecules and perform other life functions such a creating cellular structure; and – catabolism, in which a cell breaks down complex molecules to yield energy and reducing power. ...
... power to construct complex molecules and perform other life functions such a creating cellular structure; and – catabolism, in which a cell breaks down complex molecules to yield energy and reducing power. ...
UNIT 3 Structure and function of saccharides and carbohydrates
... galactose & glucose with β(14) linkages and Cellobiose which is the product of cellulose breakdown. The β(14) glycosidic linkage is a zig-zag between 2 glucoses where one is actually flipped over the other. 1.21. Features that distinguish disaccharides from each other include: a). The two specific ...
... galactose & glucose with β(14) linkages and Cellobiose which is the product of cellulose breakdown. The β(14) glycosidic linkage is a zig-zag between 2 glucoses where one is actually flipped over the other. 1.21. Features that distinguish disaccharides from each other include: a). The two specific ...
Chapter 13 Carbohydrates
... our diet • made from elements carbon, hydrogen, and oxygen • also called saccharides, which means “sugars” Carbohydrates • are produced by photosynthesis in plants • such as glucose are synthesized in plants from CO2, H2O, and energy from the sun • are oxidized in living cells to produce CO2, H2O, a ...
... our diet • made from elements carbon, hydrogen, and oxygen • also called saccharides, which means “sugars” Carbohydrates • are produced by photosynthesis in plants • such as glucose are synthesized in plants from CO2, H2O, and energy from the sun • are oxidized in living cells to produce CO2, H2O, a ...
Carbohidratos
... • Carbohydrates (sugars) are abundant in nature: – They are high energy biomolecules. – They provide structural rigidity for organisms (plants, crustaceans, etc.). – The polymer backbone on which DNA and RNA ...
... • Carbohydrates (sugars) are abundant in nature: – They are high energy biomolecules. – They provide structural rigidity for organisms (plants, crustaceans, etc.). – The polymer backbone on which DNA and RNA ...
File - For the love of Science! - with Mrs. Bowers
... a wide variety of functions in cells 16. ____________________________ made from carbon, hydrogen, and oxygen atoms in a 1:2:1 ratio 17. ____________________________ made from nucleotide subunits which store and carry information 18. ____________________________ Hydrophobic fats, oils, waxes, & stero ...
... a wide variety of functions in cells 16. ____________________________ made from carbon, hydrogen, and oxygen atoms in a 1:2:1 ratio 17. ____________________________ made from nucleotide subunits which store and carry information 18. ____________________________ Hydrophobic fats, oils, waxes, & stero ...
Chap. 3 : Biochemistry - Fort Thomas Independent Schools
... 4. Explains why H2O heats up and cools down more slowly because you have to use energy to break the bonds that are sticking them together first then you can get the molecules themselves to start moving or slowing down. -- this is what helps us maintain a constant body temp (warm-blooded) ...
... 4. Explains why H2O heats up and cools down more slowly because you have to use energy to break the bonds that are sticking them together first then you can get the molecules themselves to start moving or slowing down. -- this is what helps us maintain a constant body temp (warm-blooded) ...
Carbohydrates
... Monosaccharides with three carbon atoms are called trioses, those with four are called tetroses, five are called pentoses, six are hexoses, and so on. These two systems of classification are often combined. – For example, glucose is an aldohexose (a six-carbon aldehyde) ...
... Monosaccharides with three carbon atoms are called trioses, those with four are called tetroses, five are called pentoses, six are hexoses, and so on. These two systems of classification are often combined. – For example, glucose is an aldohexose (a six-carbon aldehyde) ...
Ans518_Class3
... 4. Enterocyte absorbs simple sugars; common feed ingredients must be “processed” as a prerequisite to turning carbohydrates into energy 5. Carbohydrates in and of themselves do not constitute energy; rather, they are metabolized in key biochemical pathways to provide reducing equivalents and ATP 6. ...
... 4. Enterocyte absorbs simple sugars; common feed ingredients must be “processed” as a prerequisite to turning carbohydrates into energy 5. Carbohydrates in and of themselves do not constitute energy; rather, they are metabolized in key biochemical pathways to provide reducing equivalents and ATP 6. ...
3.2-3.3 GN
... contain C, H, and O in the ratio of __________________- carbo (C) hydrate (H2O) a) monomers of sugars __________________________________ 1)examples: _________________(manufactured by plants) _________________ (found in fruits), 2) ___________________: has the same molecular formula but a different ...
... contain C, H, and O in the ratio of __________________- carbo (C) hydrate (H2O) a) monomers of sugars __________________________________ 1)examples: _________________(manufactured by plants) _________________ (found in fruits), 2) ___________________: has the same molecular formula but a different ...
Macromolecules
... oils usually contain unsaturated fatty acids? The double bond pushes the molecules apart, lowering the density, which lowers the melting point. ...
... oils usually contain unsaturated fatty acids? The double bond pushes the molecules apart, lowering the density, which lowers the melting point. ...
Slide 1 - Brookwood High School
... Organic polymers made from amino acids Must be linked and folded in specific ways to function properly Coded into our DNA Enzymes, hormones, and antibodies ...
... Organic polymers made from amino acids Must be linked and folded in specific ways to function properly Coded into our DNA Enzymes, hormones, and antibodies ...
Chemistry of Life – Chapter 8 ANSWERS Directions: Answer all the
... 9. Proteins are polymers that are made of what monomers? AMINO ACIDS 10. Is NaCl organic? How do you know? NO, DOES NOT CONTAIN CARBON 11. Give three examples of inorganic substances. SALT, MINERALS, ROCKS, GLASS, METAL, ETC 12. Give an example of a lipid (fat), a protein, a simple carbohydrate (sim ...
... 9. Proteins are polymers that are made of what monomers? AMINO ACIDS 10. Is NaCl organic? How do you know? NO, DOES NOT CONTAIN CARBON 11. Give three examples of inorganic substances. SALT, MINERALS, ROCKS, GLASS, METAL, ETC 12. Give an example of a lipid (fat), a protein, a simple carbohydrate (sim ...
Carbohydrate
A carbohydrate is a biological molecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen:oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula Cm(H2O)n (where m could be different from n). Some exceptions exist; for example, deoxyribose, a sugar component of DNA, has the empirical formula C5H10O4. Carbohydrates are technically hydrates of carbon; structurally it is more accurate to view them as polyhydroxy aldehydes and ketones.The term is most common in biochemistry, where it is a synonym of saccharide, a group that includes sugars, starch, and cellulose. The saccharides are divided into four chemical groups: monosaccharides, disaccharides, oligosaccharides, and polysaccharides. In general, the monosaccharides and disaccharides, which are smaller (lower molecular weight) carbohydrates, are commonly referred to as sugars. The word saccharide comes from the Greek word σάκχαρον (sákkharon), meaning ""sugar."" While the scientific nomenclature of carbohydrates is complex, the names of the monosaccharides and disaccharides very often end in the suffix -ose. For example, grape sugar is the monosaccharide glucose, cane sugar is the disaccharide sucrose and milk sugar is the disaccharide lactose (see illustration).Carbohydrates perform numerous roles in living organisms. Polysaccharides serve for the storage of energy (e.g., starch and glycogen) and as structural components (e.g., cellulose in plants and chitin in arthropods). The 5-carbon monosaccharide ribose is an important component of coenzymes (e.g., ATP, FAD and NAD) and the backbone of the genetic molecule known as RNA. The related deoxyribose is a component of DNA. Saccharides and their derivatives include many other important biomolecules that play key roles in the immune system, fertilization, preventing pathogenesis, blood clotting, and development.In food science and in many informal contexts, the term carbohydrate often means any food that is particularly rich in the complex carbohydrate starch (such as cereals, bread and pasta) or simple carbohydrates, such as sugar (found in candy, jams, and desserts).