StudyGuide_Biochemistry
... 16. Name the structure to the right. Name the two things that make it up. 17. What makes lipids so energy rich? 18. When will the body use lipids for energy? 19. What happens to triglycerides in the body after they are eaten? 20. What happens to the excess lipids consumed? 21. What are three functio ...
... 16. Name the structure to the right. Name the two things that make it up. 17. What makes lipids so energy rich? 18. When will the body use lipids for energy? 19. What happens to triglycerides in the body after they are eaten? 20. What happens to the excess lipids consumed? 21. What are three functio ...
Topic 3 The chemistry of life
... 1. The most commonly occurring elements in organisms are carbon, hydrogen, oxygen and nitrogen. 2. Sulfur is a component of several amino acids. 3. Phosphorus is essential to ATP and nucleic acids. 4. Compounds containing carbon that are found in living organisms (except hydrogen carbonates, carbona ...
... 1. The most commonly occurring elements in organisms are carbon, hydrogen, oxygen and nitrogen. 2. Sulfur is a component of several amino acids. 3. Phosphorus is essential to ATP and nucleic acids. 4. Compounds containing carbon that are found in living organisms (except hydrogen carbonates, carbona ...
PowerPoint
... cellulose and other plant products. Carbohydrates are polyhydroxy aldehydes and ketones, or substances that yield such compounds on hydrolysis. Many, but not all have the empirical formula (CH2O)n, but some also contain nitrogen, phosphorus, or sulfur. Carbohydrates occur in four main size classes: ...
... cellulose and other plant products. Carbohydrates are polyhydroxy aldehydes and ketones, or substances that yield such compounds on hydrolysis. Many, but not all have the empirical formula (CH2O)n, but some also contain nitrogen, phosphorus, or sulfur. Carbohydrates occur in four main size classes: ...
Elements Found in Living Things
... classified in two broad categories --- organic and inorganic compounds. Organic compounds are made primarily of carbon. Carbon has four outer electrons and can form four bonds. Carbon can form single bonds with another atom and also bond to other carbon molecules forming double, triple, or quadruple ...
... classified in two broad categories --- organic and inorganic compounds. Organic compounds are made primarily of carbon. Carbon has four outer electrons and can form four bonds. Carbon can form single bonds with another atom and also bond to other carbon molecules forming double, triple, or quadruple ...
Lehninger Principles of Biochemistry 5/e
... intramolecular hemiacetal of the other glucose molecule (left), with elimination of H2O and formation of a glycosidic bond. The reversal of this reaction is hydrolysis— attack by H2O on the glycosidic bond. The maltose molecule, shown here as an illustration, retains a reducing hemiacetal at the C-1 ...
... intramolecular hemiacetal of the other glucose molecule (left), with elimination of H2O and formation of a glycosidic bond. The reversal of this reaction is hydrolysis— attack by H2O on the glycosidic bond. The maltose molecule, shown here as an illustration, retains a reducing hemiacetal at the C-1 ...
CH 102 Practice exam This represents the new material that
... ____ 25. Peptides are named from the N-terminal to the C-terminal. The N-terminal is the nitrogen end of the molecule, and the C-terminal is the carboxylic carbon end of the peptide. ...
... ____ 25. Peptides are named from the N-terminal to the C-terminal. The N-terminal is the nitrogen end of the molecule, and the C-terminal is the carboxylic carbon end of the peptide. ...
- Elmwood Park Memorial High School
... Be familiar with the different monomers that create polymers and the types of reactions that create and break down polymers. ...
... Be familiar with the different monomers that create polymers and the types of reactions that create and break down polymers. ...
Organic Chemistry
... monosaccharides - simple ring sugars, glucose and fructose disaccharides - two monosaccharides combined, sucrose and lactose polysaccharides - polymers (long chains of repeating units) of monosaccharides, starch and glycogen ...
... monosaccharides - simple ring sugars, glucose and fructose disaccharides - two monosaccharides combined, sucrose and lactose polysaccharides - polymers (long chains of repeating units) of monosaccharides, starch and glycogen ...
carbohydrates
... Two glucose molecules react with each other; one of them (showing on the left side) participates in the reaction with its glycosidic –OH group, forming a glycosidic ether or glycoside. The other glucose (right side) participates with an ordinary secondary alcoholic hydroxyl group. The product is cal ...
... Two glucose molecules react with each other; one of them (showing on the left side) participates in the reaction with its glycosidic –OH group, forming a glycosidic ether or glycoside. The other glucose (right side) participates with an ordinary secondary alcoholic hydroxyl group. The product is cal ...
Bonus - Humble ISD
... calcium, potassium, and sulfur for proper functioning of muscles, nerves, etc. ...
... calcium, potassium, and sulfur for proper functioning of muscles, nerves, etc. ...
L3 - Chemical Properties of Monosaccharide
... The oxidation of a carbonyl group on a monosaccharide. •Since all monosaccharides are in equilibrium with their cyclic form, they are all reducing ...
... The oxidation of a carbonyl group on a monosaccharide. •Since all monosaccharides are in equilibrium with their cyclic form, they are all reducing ...
CHO
... formed by condensation reactions and are broken down by hydrolysis reactions. A. Monosaccharrides are single sugars (most are hexoses). 1. Glucose serves as the essential energy source, and is commonly known as blood sugar or dextrose. 2. Fructose is the sweetest, occurs naturally in honey and fruit ...
... formed by condensation reactions and are broken down by hydrolysis reactions. A. Monosaccharrides are single sugars (most are hexoses). 1. Glucose serves as the essential energy source, and is commonly known as blood sugar or dextrose. 2. Fructose is the sweetest, occurs naturally in honey and fruit ...
SSM CH 07 - ::: 國立中正大學 National Chung Cheng
... but small structural differences greatly influence properties. ...
... but small structural differences greatly influence properties. ...
Chemical equation for aerobic respiration • C6H12O6 + 6O2
... glucose + oxygen carbon dioxide + water + ATP Photosynthesis and respiration are the opposite of each other ...
... glucose + oxygen carbon dioxide + water + ATP Photosynthesis and respiration are the opposite of each other ...
Carbohydrate Chemistry
... methods development, what is the importance of the method? It’s scope and limitations? Include appropriate background information. If a key starting compound in a synthesis is cited without further details as to its origins, you may need to look up the paper that describes its preparation. Other ba ...
... methods development, what is the importance of the method? It’s scope and limitations? Include appropriate background information. If a key starting compound in a synthesis is cited without further details as to its origins, you may need to look up the paper that describes its preparation. Other ba ...
Organic Macromolecules Coloring Sheet
... 7. Name 3 elements your body needs trace amounts of for proper functioning. Carbohydrates are used by the body for energy and structural support in cell walls of plants and exoskeletons of insects and crustaceans. They are made of smaller subunits called monosaccharides. Monosaccharides have carbon, ...
... 7. Name 3 elements your body needs trace amounts of for proper functioning. Carbohydrates are used by the body for energy and structural support in cell walls of plants and exoskeletons of insects and crustaceans. They are made of smaller subunits called monosaccharides. Monosaccharides have carbon, ...
BIOC371 (2-Carbohydrates)
... Chapter 2 Carbohydrates 1- Monosaccharides 2- Disaccharides 3- Polysaccharides 4- Digestion of carbohydrates ...
... Chapter 2 Carbohydrates 1- Monosaccharides 2- Disaccharides 3- Polysaccharides 4- Digestion of carbohydrates ...
Carbohidratos
... • Carbohydrates (sugars) are abundant in nature: – They are high energy biomolecules. – They provide structural rigidity for organisms (plants, crustaceans, etc.). – The polymer backbone on which DNA and RNA ...
... • Carbohydrates (sugars) are abundant in nature: – They are high energy biomolecules. – They provide structural rigidity for organisms (plants, crustaceans, etc.). – The polymer backbone on which DNA and RNA ...
Elements Found in Living Things
... 6. Name 3 elements your body needs trace amounts of for proper functioning. Carbohydrates are used by the body for energy and structural support in cell walls of plants and exoskeletons of insects and crustaceans. They are made of smaller subunits called monosaccharides. Monosaccharides have carbon, ...
... 6. Name 3 elements your body needs trace amounts of for proper functioning. Carbohydrates are used by the body for energy and structural support in cell walls of plants and exoskeletons of insects and crustaceans. They are made of smaller subunits called monosaccharides. Monosaccharides have carbon, ...
Triple-Entry Vocabulary Journal Template
... is formed by more than five monomers Macromolecule- a very large organic molecule, usually a polymer, composed of hundreds or thousands of atoms Adenosine triphosphate (ATP)- an organic molecule that acts as the main energy source for cell processes Carbohydrate- an organic compound that is made of ...
... is formed by more than five monomers Macromolecule- a very large organic molecule, usually a polymer, composed of hundreds or thousands of atoms Adenosine triphosphate (ATP)- an organic molecule that acts as the main energy source for cell processes Carbohydrate- an organic compound that is made of ...
The Chemistry of Biology Student carbon compounds
... From the smallest single-celled organism to the tallest tree, all life depends on the properties and reactions of four classes of organic (carbon-based) compounds—carbohydrates, lipids, proteins, and nucleic acids. These organic molecules are the building blocks of all living things, and are respons ...
... From the smallest single-celled organism to the tallest tree, all life depends on the properties and reactions of four classes of organic (carbon-based) compounds—carbohydrates, lipids, proteins, and nucleic acids. These organic molecules are the building blocks of all living things, and are respons ...
Carbohydrate Digestion
... glucose in ruminants and blood glucose is lower at 40-60 mg/dl Reduced fluctuation due to: ...
... glucose in ruminants and blood glucose is lower at 40-60 mg/dl Reduced fluctuation due to: ...
Worked Example 21.1
... Worked Example 21.4 Identifying Sugars and Sugar Derivatives in Polysaccharides Framycetin, a topical antibiotic, is a four-ring molecule consisting of several aminoglycosides—sugars that have some of the —OH groups on the sugars replaced by —NH2 groups—and another ring, with oxygen links between t ...
... Worked Example 21.4 Identifying Sugars and Sugar Derivatives in Polysaccharides Framycetin, a topical antibiotic, is a four-ring molecule consisting of several aminoglycosides—sugars that have some of the —OH groups on the sugars replaced by —NH2 groups—and another ring, with oxygen links between t ...
Carbohydrate
A carbohydrate is a biological molecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen:oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula Cm(H2O)n (where m could be different from n). Some exceptions exist; for example, deoxyribose, a sugar component of DNA, has the empirical formula C5H10O4. Carbohydrates are technically hydrates of carbon; structurally it is more accurate to view them as polyhydroxy aldehydes and ketones.The term is most common in biochemistry, where it is a synonym of saccharide, a group that includes sugars, starch, and cellulose. The saccharides are divided into four chemical groups: monosaccharides, disaccharides, oligosaccharides, and polysaccharides. In general, the monosaccharides and disaccharides, which are smaller (lower molecular weight) carbohydrates, are commonly referred to as sugars. The word saccharide comes from the Greek word σάκχαρον (sákkharon), meaning ""sugar."" While the scientific nomenclature of carbohydrates is complex, the names of the monosaccharides and disaccharides very often end in the suffix -ose. For example, grape sugar is the monosaccharide glucose, cane sugar is the disaccharide sucrose and milk sugar is the disaccharide lactose (see illustration).Carbohydrates perform numerous roles in living organisms. Polysaccharides serve for the storage of energy (e.g., starch and glycogen) and as structural components (e.g., cellulose in plants and chitin in arthropods). The 5-carbon monosaccharide ribose is an important component of coenzymes (e.g., ATP, FAD and NAD) and the backbone of the genetic molecule known as RNA. The related deoxyribose is a component of DNA. Saccharides and their derivatives include many other important biomolecules that play key roles in the immune system, fertilization, preventing pathogenesis, blood clotting, and development.In food science and in many informal contexts, the term carbohydrate often means any food that is particularly rich in the complex carbohydrate starch (such as cereals, bread and pasta) or simple carbohydrates, such as sugar (found in candy, jams, and desserts).