Carbohydrate Structure
... • Glucose-galactose linked by 1-4 b glycosidic bond. • Galactose opens and closes so REDUCING sugar • Lactase deficiency leads to lactose intolerance. (More resistant than sucrose to acid hydrolysis). ...
... • Glucose-galactose linked by 1-4 b glycosidic bond. • Galactose opens and closes so REDUCING sugar • Lactase deficiency leads to lactose intolerance. (More resistant than sucrose to acid hydrolysis). ...
Macromolecules - Fort Thomas Independent Schools
... No general formula C:O ratio is very high in C Not strictly speaking a macromolecule like the others ...
... No general formula C:O ratio is very high in C Not strictly speaking a macromolecule like the others ...
Chapter 14 Carbohydrates Carbohydrates Carbohydrates Types of
... • a major source of energy from our diet. • composed of the elements C, H, and O. • also called saccharides, which means “sugars.” ...
... • a major source of energy from our diet. • composed of the elements C, H, and O. • also called saccharides, which means “sugars.” ...
Biochemistry Notes - Okemos Public Schools
... Monomers combine by releasing a water molecule at each bond. Called a condensation reaction. ...
... Monomers combine by releasing a water molecule at each bond. Called a condensation reaction. ...
The Carbohydrates: Sugars, Starch, & Fibers
... walls. Composed of glucose molecules connected in long unbranched chains. The bonds are resistant to digestion of human ...
... walls. Composed of glucose molecules connected in long unbranched chains. The bonds are resistant to digestion of human ...
Chapter 7 - Chemistry
... blood sugar - emphasizes that blood contains dissolved glucose which is used as cells primary energy source ...
... blood sugar - emphasizes that blood contains dissolved glucose which is used as cells primary energy source ...
Chapter 7 - Chemistry
... - rotate plane-polarized light to left (levolose) - sweetest-tasting of all sugars fruits and honey - may be used as dietary sugar (less needed for same amount of sweetness 6) D-Ribose - pentose - component of variety of complex molecules, including ribonucleic acids (RNAs) and energy-rich cmpds ade ...
... - rotate plane-polarized light to left (levolose) - sweetest-tasting of all sugars fruits and honey - may be used as dietary sugar (less needed for same amount of sweetness 6) D-Ribose - pentose - component of variety of complex molecules, including ribonucleic acids (RNAs) and energy-rich cmpds ade ...
Biochemistry PPT - Kenston Local Schools
... In a reaction opposite to dehydration, a water molecule can be added to split a polymer in two: Hydrolysis Think of chewing a Saltine cracker ...
... In a reaction opposite to dehydration, a water molecule can be added to split a polymer in two: Hydrolysis Think of chewing a Saltine cracker ...
Mixtures & Organic Compounds
... Composed of C (Carbon), Hydrogen (H), Oxygen (O) in approximate ratio 1:2:1 ...
... Composed of C (Carbon), Hydrogen (H), Oxygen (O) in approximate ratio 1:2:1 ...
polymerization (small molecules join
... Macromolecules “Giant molecules” made of 100’s-1000’s of small molecules Macromolecules are formed by process -polymerization (small molecules join -> large compounds) Monomers are joined to form polymers in a process called Dehydration ; water is removed to join the monomers ...
... Macromolecules “Giant molecules” made of 100’s-1000’s of small molecules Macromolecules are formed by process -polymerization (small molecules join -> large compounds) Monomers are joined to form polymers in a process called Dehydration ; water is removed to join the monomers ...
Chemdraw B&W
... • Fischer-Rosanoff Convention - according to which (+)glyceraldehyde, now known to be (R)-2,3-dihydroxypropanal, was named D-glyceraldehyde (with the enantiomer L-glyceraldehyde and its racemate DL-glyceraldehyde) and taken to have the absolute configuration represented by the Fischer projection for ...
... • Fischer-Rosanoff Convention - according to which (+)glyceraldehyde, now known to be (R)-2,3-dihydroxypropanal, was named D-glyceraldehyde (with the enantiomer L-glyceraldehyde and its racemate DL-glyceraldehyde) and taken to have the absolute configuration represented by the Fischer projection for ...
2014 Johnson Biomolecules Review
... 6. Proteins combine with what other molecule to form cell membranes? A. nucleic acids B. phospholipids C. carbohydrates D. polysaccharides 7. Adenine, thymine, guanine, cytosine, and uracil are all _____________________ A. amino acids used to make proteins B. carbohydrates used to make polysaccharid ...
... 6. Proteins combine with what other molecule to form cell membranes? A. nucleic acids B. phospholipids C. carbohydrates D. polysaccharides 7. Adenine, thymine, guanine, cytosine, and uracil are all _____________________ A. amino acids used to make proteins B. carbohydrates used to make polysaccharid ...
Summary – Consumer Products
... Oxygen in the ratio of two to one. Plants are a source of carbohydrates which can be used for food of fuel. Carbohydrates are formed when carbon dioxide and water react in the leaves of plants in a process called Photosynthesis. Glucose is a simple carbohydrate with the formula C6H12O6 . Many Glucos ...
... Oxygen in the ratio of two to one. Plants are a source of carbohydrates which can be used for food of fuel. Carbohydrates are formed when carbon dioxide and water react in the leaves of plants in a process called Photosynthesis. Glucose is a simple carbohydrate with the formula C6H12O6 . Many Glucos ...
Organic Chemistry PP
... • Contain a hydroxyl (OH) group • Contain atoms of carbon, hydrogen, and oxygen. ...
... • Contain a hydroxyl (OH) group • Contain atoms of carbon, hydrogen, and oxygen. ...
Today*s topic is*11 letters long
... chemical bond that forms between the carboxyl group of one amino acid and the amino group of another amino acid ...
... chemical bond that forms between the carboxyl group of one amino acid and the amino group of another amino acid ...
Vocabulary review
... carbon atoms d. process used to break down a polymer e. building blocks of DNA f. cluster of atoms that influences the characteristics of a molecule g. building blocks of protein h. place where a substrate fits into an enzyme ...
... carbon atoms d. process used to break down a polymer e. building blocks of DNA f. cluster of atoms that influences the characteristics of a molecule g. building blocks of protein h. place where a substrate fits into an enzyme ...
Name Class Date Skills Worksheet Directed Reading B Section
... _____ 2. Carbohydrates are biochemicals that are composed of one or more a. lipids. b. sugar molecules. c. organic compounds. d. starch molecules. _____ 3. Simple carbohydrates are made up of a. simple sugars. b. cellulose. c. proteins. d. lipids. _____ 4. Complex carbohydrates may be made of thousa ...
... _____ 2. Carbohydrates are biochemicals that are composed of one or more a. lipids. b. sugar molecules. c. organic compounds. d. starch molecules. _____ 3. Simple carbohydrates are made up of a. simple sugars. b. cellulose. c. proteins. d. lipids. _____ 4. Complex carbohydrates may be made of thousa ...
BIOL103 Ch 4 Carbohydrates SP16_for Students.pptx
... • Major food sources: Plants – Produced during photosynthesis • Two main carbohydrate types – Simple (Sugars) – Complex (Starches and fibers) ...
... • Major food sources: Plants – Produced during photosynthesis • Two main carbohydrate types – Simple (Sugars) – Complex (Starches and fibers) ...
Macromolecules - Thornapple Kellogg High School
... for fuel, building materials, and receptors. Made of C,H,O General formula is CH2O C:O ratio is 1:1 ...
... for fuel, building materials, and receptors. Made of C,H,O General formula is CH2O C:O ratio is 1:1 ...
KEY Reteach Review Sheet File
... of nucleic acids, which are smaller organic compounds, fats are made of fatty acids, which are small organic compounds and starches are carbohydrates that consist of monosaccharides, also an organic compound. C. Identify WHY the other student is incorrect Student B is incorrect because proteins ARE ...
... of nucleic acids, which are smaller organic compounds, fats are made of fatty acids, which are small organic compounds and starches are carbohydrates that consist of monosaccharides, also an organic compound. C. Identify WHY the other student is incorrect Student B is incorrect because proteins ARE ...
Lecture 4
... • Know the simple and complex sugars and their respective enzymes • Differentiate between soluble & insoluble fiber; know fiber requirements • Identify which hormones are present with high or low blood sugar • Understand ketosis and how to prevent it • Know differences between Type I and II diabetes ...
... • Know the simple and complex sugars and their respective enzymes • Differentiate between soluble & insoluble fiber; know fiber requirements • Identify which hormones are present with high or low blood sugar • Understand ketosis and how to prevent it • Know differences between Type I and II diabetes ...
Reactions of Monosaccharides Monosaccharides
... the open straight chain, identify it as: eg. aldose, pentose, reducing, etc. b) draw a Haworth structure for the opposite anomer of the given structure, c) draw the most stable chair conformer, is it the α- or β-? • Identify an isomer: D- or L- from a structure. How many possible stereoisomers could ...
... the open straight chain, identify it as: eg. aldose, pentose, reducing, etc. b) draw a Haworth structure for the opposite anomer of the given structure, c) draw the most stable chair conformer, is it the α- or β-? • Identify an isomer: D- or L- from a structure. How many possible stereoisomers could ...
Carbohydrate
A carbohydrate is a biological molecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen:oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula Cm(H2O)n (where m could be different from n). Some exceptions exist; for example, deoxyribose, a sugar component of DNA, has the empirical formula C5H10O4. Carbohydrates are technically hydrates of carbon; structurally it is more accurate to view them as polyhydroxy aldehydes and ketones.The term is most common in biochemistry, where it is a synonym of saccharide, a group that includes sugars, starch, and cellulose. The saccharides are divided into four chemical groups: monosaccharides, disaccharides, oligosaccharides, and polysaccharides. In general, the monosaccharides and disaccharides, which are smaller (lower molecular weight) carbohydrates, are commonly referred to as sugars. The word saccharide comes from the Greek word σάκχαρον (sákkharon), meaning ""sugar."" While the scientific nomenclature of carbohydrates is complex, the names of the monosaccharides and disaccharides very often end in the suffix -ose. For example, grape sugar is the monosaccharide glucose, cane sugar is the disaccharide sucrose and milk sugar is the disaccharide lactose (see illustration).Carbohydrates perform numerous roles in living organisms. Polysaccharides serve for the storage of energy (e.g., starch and glycogen) and as structural components (e.g., cellulose in plants and chitin in arthropods). The 5-carbon monosaccharide ribose is an important component of coenzymes (e.g., ATP, FAD and NAD) and the backbone of the genetic molecule known as RNA. The related deoxyribose is a component of DNA. Saccharides and their derivatives include many other important biomolecules that play key roles in the immune system, fertilization, preventing pathogenesis, blood clotting, and development.In food science and in many informal contexts, the term carbohydrate often means any food that is particularly rich in the complex carbohydrate starch (such as cereals, bread and pasta) or simple carbohydrates, such as sugar (found in candy, jams, and desserts).