1.2 Carbohydrates
... • It is the most preferred fuel for the body. • It is high performance fuel. • It produces ATP at the fastest rate. ...
... • It is the most preferred fuel for the body. • It is high performance fuel. • It produces ATP at the fastest rate. ...
Unit 7 Carbohydrates
... Sugars and starches that are found in such foods as bread, pasta and rice. The term “carbohydrate” comes from the observation that when you heat sugar, you get carbon and water. Comes from the word “saccharides” (saccharo is Greek for “sugar”) Formed from aldehydes and ketones. ...
... Sugars and starches that are found in such foods as bread, pasta and rice. The term “carbohydrate” comes from the observation that when you heat sugar, you get carbon and water. Comes from the word “saccharides” (saccharo is Greek for “sugar”) Formed from aldehydes and ketones. ...
2015-05-25 1 Monosaccharides
... • Dietary fibers (not all dietary fibres are carbohydrates): – Soluble: pectins, gums,… readily dissolve in water – Insoluble: cellulose, hemicelluloses…do not readily dissolve in water – Typically, not digested by human enzymes – Can influence absorption (or absorpt. rate) of some nutrients – Helps ...
... • Dietary fibers (not all dietary fibres are carbohydrates): – Soluble: pectins, gums,… readily dissolve in water – Insoluble: cellulose, hemicelluloses…do not readily dissolve in water – Typically, not digested by human enzymes – Can influence absorption (or absorpt. rate) of some nutrients – Helps ...
Organic Chemistry Study Guide
... d. Nucleic acids 9. Which 3 elements were found in all of the macromolecules that we studied in class? 10. Which macromolecules contain nitrogen? 11. What the main functions of each macromolecule listed below? a. Carbohydrates b. Proteins c. Lipids 12. Which indicator would be used for each of the f ...
... d. Nucleic acids 9. Which 3 elements were found in all of the macromolecules that we studied in class? 10. Which macromolecules contain nitrogen? 11. What the main functions of each macromolecule listed below? a. Carbohydrates b. Proteins c. Lipids 12. Which indicator would be used for each of the f ...
Carbohydrates Carbohydrates A simple sugar or a molecule
... A short chain of two or three sugar units covalently bonded through glycosidic linkages they are formed by a process called dehydration synthesis o a hydroxyl group (-OH) is removed from one monosaccharide o a hydrogen (-H) atom is removed from another monosaccharide o these form a water molecule th ...
... A short chain of two or three sugar units covalently bonded through glycosidic linkages they are formed by a process called dehydration synthesis o a hydroxyl group (-OH) is removed from one monosaccharide o a hydrogen (-H) atom is removed from another monosaccharide o these form a water molecule th ...
Sugar: The Simplest of Carbohydrates
... Did you know that baby vegetables are sweeter than mature vegetables? This happens because: Baby vegies have high sugar levels Sugars are produced first in the plants As plant mature, sugars are combined into complex starches. ...
... Did you know that baby vegetables are sweeter than mature vegetables? This happens because: Baby vegies have high sugar levels Sugars are produced first in the plants As plant mature, sugars are combined into complex starches. ...
Starting Chap. 3 CARBOHYDRATES
... • a short-term storage polysaccharide for animals • highly branched glucose units put together that are broken down to meet energy demands of the body 3. Cellulose • most abundant polysaccharide on earth • the major structural material of which plants are made (wood and plant fibers) • insoluble and ...
... • a short-term storage polysaccharide for animals • highly branched glucose units put together that are broken down to meet energy demands of the body 3. Cellulose • most abundant polysaccharide on earth • the major structural material of which plants are made (wood and plant fibers) • insoluble and ...
Organic Macromolecules
... composed of only carbon and hydrogen • Functional groups are groups of atoms within a molecule that interact in predictable ways with other molecules ...
... composed of only carbon and hydrogen • Functional groups are groups of atoms within a molecule that interact in predictable ways with other molecules ...
CARBOHYDRATES - WordPress.com
... It serve as the backbone of other molecules. It serves as stored energy . It is most common source of energy in the ...
... It serve as the backbone of other molecules. It serves as stored energy . It is most common source of energy in the ...
CARBOHYDRATES: 1- Three major classifications of carbohydrates are: a) Monosaccharides
... 3- 40-50% of caloric intake is in the form of simple sugars. 4- Function of carbohydrates: a) Major source of energy b) Spare protein breakdown c) Metabolic primer for fat catabolism d) Fuel for the central nervous system 5- Muscle glycogen provides the primary fuel during intense, anaerobic exercis ...
... 3- 40-50% of caloric intake is in the form of simple sugars. 4- Function of carbohydrates: a) Major source of energy b) Spare protein breakdown c) Metabolic primer for fat catabolism d) Fuel for the central nervous system 5- Muscle glycogen provides the primary fuel during intense, anaerobic exercis ...
Organic Compounds Review - Enrico Fermi High School
... Monosaccharides: one simple sugar Disaccharides: two sugars bonded together Polysaccharides: many sugars bonded together, starches ...
... Monosaccharides: one simple sugar Disaccharides: two sugars bonded together Polysaccharides: many sugars bonded together, starches ...
Monosaccharides - Olympic Performance Studio
... energy in living things. Proteins and fat are necessary building components for body tissue and cells and are also a source of energy for most organisms. Carbohydrates are not essential nutrients in humans: the body can obtain all its energy from protein and fats[5][6]. However, the brain and neuron ...
... energy in living things. Proteins and fat are necessary building components for body tissue and cells and are also a source of energy for most organisms. Carbohydrates are not essential nutrients in humans: the body can obtain all its energy from protein and fats[5][6]. However, the brain and neuron ...
Carbohydrates - SCIS Teachers
... • Most glucose molecules are in the ring form. • Note the six-membered rings are not planar. • Focus on carbon atoms 1 and 5: if the OH groups are on opposite sides of the ring, then we have -glucose; if they are on the same side of the ring, then we have glucose. • The - and - forms of glucose ...
... • Most glucose molecules are in the ring form. • Note the six-membered rings are not planar. • Focus on carbon atoms 1 and 5: if the OH groups are on opposite sides of the ring, then we have -glucose; if they are on the same side of the ring, then we have glucose. • The - and - forms of glucose ...
Dr. Entedhar Carbohydrates Carbohydrates are carbon compounds
... 1. Providing energy and regulation of blood glucose 2. Sparing the use of proteins for energy 3. Breakdown of fatty acids and preventing ketosis 4. Biological recognition processes 5. Flavor and Sweeteners 6. Dietary fiber Classification of carbohydrates. 3 major classes of CHOs • Monosaccharides-a ...
... 1. Providing energy and regulation of blood glucose 2. Sparing the use of proteins for energy 3. Breakdown of fatty acids and preventing ketosis 4. Biological recognition processes 5. Flavor and Sweeteners 6. Dietary fiber Classification of carbohydrates. 3 major classes of CHOs • Monosaccharides-a ...
Sugars, Saccharides Carbohydrates
... • Formed from the action of light and chlorophyll in green plants: ...
... • Formed from the action of light and chlorophyll in green plants: ...
Biology background research: Covalent bonding in sugars
... molecules are the products of photosynthesis. (An endothermic reaction that uses energy from the sun to make sugars from carbon dioxide and water) Polysaccharides consist of many covalently linked monosaccharide units and have molecular masses ranging into the millions of Daltons. One major role of ...
... molecules are the products of photosynthesis. (An endothermic reaction that uses energy from the sun to make sugars from carbon dioxide and water) Polysaccharides consist of many covalently linked monosaccharide units and have molecular masses ranging into the millions of Daltons. One major role of ...
Carbohydrates Typical formula: C (H O) , eg glucose: C H O
... Typical formula: Cx(H2O)y, eg glucose: C6H12O6. Structure --Simplest carbohydrates are monosaccharides; one sugar unit. Monosaccharides can combine to form di-, tri-, polysaccharides. These more complex carbohydrates can be hydrolyzed to give their constituent monosaccharides. Monosaccharides are us ...
... Typical formula: Cx(H2O)y, eg glucose: C6H12O6. Structure --Simplest carbohydrates are monosaccharides; one sugar unit. Monosaccharides can combine to form di-, tri-, polysaccharides. These more complex carbohydrates can be hydrolyzed to give their constituent monosaccharides. Monosaccharides are us ...
Carbohydrates Coloring
... 2. What are 3 other functions of carbohydrates? 3. What do plants make for short term energy storage? 4. What do all carbohydrates have at the end of their name? The monomer of a carbohydrate is called a ___________________________ ...
... 2. What are 3 other functions of carbohydrates? 3. What do plants make for short term energy storage? 4. What do all carbohydrates have at the end of their name? The monomer of a carbohydrate is called a ___________________________ ...
Quiz 2 Study Guide
... What happens in the liver to the fructose and galactose we absorb? What is the storage form of glucose in the body? Where is it found? What organ is dependent on glucose for its function? What do we use to make new glucose when supplies from the diet are low? What is this process called? What two pa ...
... What happens in the liver to the fructose and galactose we absorb? What is the storage form of glucose in the body? Where is it found? What organ is dependent on glucose for its function? What do we use to make new glucose when supplies from the diet are low? What is this process called? What two pa ...
ORGANIC MOLECULES
... • Many monosaccharides bonded together • Also called “complex carbohydrates” • Three important polysaccharides: –Starch –Glycogen –Cellulose ...
... • Many monosaccharides bonded together • Also called “complex carbohydrates” • Three important polysaccharides: –Starch –Glycogen –Cellulose ...
Carbohydrate
A carbohydrate is a biological molecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen:oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula Cm(H2O)n (where m could be different from n). Some exceptions exist; for example, deoxyribose, a sugar component of DNA, has the empirical formula C5H10O4. Carbohydrates are technically hydrates of carbon; structurally it is more accurate to view them as polyhydroxy aldehydes and ketones.The term is most common in biochemistry, where it is a synonym of saccharide, a group that includes sugars, starch, and cellulose. The saccharides are divided into four chemical groups: monosaccharides, disaccharides, oligosaccharides, and polysaccharides. In general, the monosaccharides and disaccharides, which are smaller (lower molecular weight) carbohydrates, are commonly referred to as sugars. The word saccharide comes from the Greek word σάκχαρον (sákkharon), meaning ""sugar."" While the scientific nomenclature of carbohydrates is complex, the names of the monosaccharides and disaccharides very often end in the suffix -ose. For example, grape sugar is the monosaccharide glucose, cane sugar is the disaccharide sucrose and milk sugar is the disaccharide lactose (see illustration).Carbohydrates perform numerous roles in living organisms. Polysaccharides serve for the storage of energy (e.g., starch and glycogen) and as structural components (e.g., cellulose in plants and chitin in arthropods). The 5-carbon monosaccharide ribose is an important component of coenzymes (e.g., ATP, FAD and NAD) and the backbone of the genetic molecule known as RNA. The related deoxyribose is a component of DNA. Saccharides and their derivatives include many other important biomolecules that play key roles in the immune system, fertilization, preventing pathogenesis, blood clotting, and development.In food science and in many informal contexts, the term carbohydrate often means any food that is particularly rich in the complex carbohydrate starch (such as cereals, bread and pasta) or simple carbohydrates, such as sugar (found in candy, jams, and desserts).