PART I: Multiple Choice
... __________3. All of the following foods would likely contain protein EXCEPT a. Fish b. Eggs c. Milk d. Vegetable oil __________4. The individual units that bond together in order to make up a polymer or macromolecule are called. a. atoms b. Hydrolysis c. factors d. monomers __________5. Starch is a ...
... __________3. All of the following foods would likely contain protein EXCEPT a. Fish b. Eggs c. Milk d. Vegetable oil __________4. The individual units that bond together in order to make up a polymer or macromolecule are called. a. atoms b. Hydrolysis c. factors d. monomers __________5. Starch is a ...
Carbon compounds
... smaller molecules called amino acids. There are 20 kinds of amino acids found in living things. Different proteins are made with different sequences of Amino acids. HUGE VARIETY! ...
... smaller molecules called amino acids. There are 20 kinds of amino acids found in living things. Different proteins are made with different sequences of Amino acids. HUGE VARIETY! ...
Reactions of carbohydrates
... Structure of DNA • -D-2-deoxyribofuranose is the sugar. • Heterocyclic bases are cytosine, thymine (instead of uracil), adenine, and guanine. • Linked by phosphate ester groups to form the primary structure. ...
... Structure of DNA • -D-2-deoxyribofuranose is the sugar. • Heterocyclic bases are cytosine, thymine (instead of uracil), adenine, and guanine. • Linked by phosphate ester groups to form the primary structure. ...
(acid) (base)
... into monosaccharides. • This process is called hydrolysis because a molecule of HOH is split. • It takes 1 HOH molecule to break ...
... into monosaccharides. • This process is called hydrolysis because a molecule of HOH is split. • It takes 1 HOH molecule to break ...
Importance of Carbohydrates
... • Glucose is produced in plants through photosynthesis from CO2 and H2O • Glucose is converted in plants to other small sugars and polymers (cellulose, starch) • Dietary carbohydrates provide the major source of energy required by organisms ...
... • Glucose is produced in plants through photosynthesis from CO2 and H2O • Glucose is converted in plants to other small sugars and polymers (cellulose, starch) • Dietary carbohydrates provide the major source of energy required by organisms ...
Types of Carbs/ Monosaccharides
... Four Types of Carbohydrates Monosaccharides Contain a single sugar unit Examples: glucose and fructose ...
... Four Types of Carbohydrates Monosaccharides Contain a single sugar unit Examples: glucose and fructose ...
UNIT 1 - MsBragg
... ◦ Dehydroxyacetone (ingredient in sunless tanning products) ◦ Ribose (component of RNA) ◦ Ribulose (used in photosynthesis) ◦ The hexoses are isomers: contain same chemical formula but with a different arrangement of atoms. Possess different shapes and different physical and chemical properties. G ...
... ◦ Dehydroxyacetone (ingredient in sunless tanning products) ◦ Ribose (component of RNA) ◦ Ribulose (used in photosynthesis) ◦ The hexoses are isomers: contain same chemical formula but with a different arrangement of atoms. Possess different shapes and different physical and chemical properties. G ...
Carbon Compounds - Waconia High School
... Smaller units called monomers join together to form polymers, or larger molecules Polymers can be formed by identical or different monomers ...
... Smaller units called monomers join together to form polymers, or larger molecules Polymers can be formed by identical or different monomers ...
GHW#8-Questions
... (polyhydroxy), and aldehydes or ketones functional groups. They are called sugars. Aldoses: Aldehyde sugars are called aldoses. Ketoses: Ketone sugars are called ketoses. Formula for Cabohydrates: CnH2nOn or Cn(H2O)n (hydrates of C) n= number of atoms Monosaccharides They consist of one sugar contai ...
... (polyhydroxy), and aldehydes or ketones functional groups. They are called sugars. Aldoses: Aldehyde sugars are called aldoses. Ketoses: Ketone sugars are called ketoses. Formula for Cabohydrates: CnH2nOn or Cn(H2O)n (hydrates of C) n= number of atoms Monosaccharides They consist of one sugar contai ...
How To Eat Healthy - Westlea Primary School
... the body combat stress. The United States Department of Agriculture suggests eating between three and five portions of fruits and vegetables daily. ...
... the body combat stress. The United States Department of Agriculture suggests eating between three and five portions of fruits and vegetables daily. ...
Polysaccharides
... allow the bond to form. This produces a “heads-tails-heads” sequence. • The glucose units are linked into straight chains each 100-1000 units ...
... allow the bond to form. This produces a “heads-tails-heads” sequence. • The glucose units are linked into straight chains each 100-1000 units ...
CHO_structure_and_function,_2010
... bind with large amounts of water, producing the gellike matrix that forms body's ground substance The viscous, lubricating properties of mucous secretions also result from GAGs, which led to the original naming of these compounds as mucopolysaccharides ...
... bind with large amounts of water, producing the gellike matrix that forms body's ground substance The viscous, lubricating properties of mucous secretions also result from GAGs, which led to the original naming of these compounds as mucopolysaccharides ...
Molecules of Life Worksheet
... 5. Name the 3 MOST common monosaccharides. How do they compare? Write the chemical formula for all three. 6. Because all 3 simple sugars have the same chemical formula, but different structural formulas, they are called _______________. 7. What are double sugars called? Name & describe the process t ...
... 5. Name the 3 MOST common monosaccharides. How do they compare? Write the chemical formula for all three. 6. Because all 3 simple sugars have the same chemical formula, but different structural formulas, they are called _______________. 7. What are double sugars called? Name & describe the process t ...
CARBOHYDRATES
... Carbohydrates and weight loss: carbohydrates have fewer calories per gram than fat. Trick: eat in moderation and use complex carbohydrates, not refined sugars. Refined sugar recommendations: no more than 12 tsp/day, less than 10% of ...
... Carbohydrates and weight loss: carbohydrates have fewer calories per gram than fat. Trick: eat in moderation and use complex carbohydrates, not refined sugars. Refined sugar recommendations: no more than 12 tsp/day, less than 10% of ...
Biological Molecules
... 2) GLYCOGEN - the storage form of glucose in animals (stored in the liver and muscle cells). Many side chains of glucose. In animals, the liver converts glucose to glycogen for storage. In between meals, liver releases glucose into blood so blood [glucose] remains at 0.1%. The structure is ...
... 2) GLYCOGEN - the storage form of glucose in animals (stored in the liver and muscle cells). Many side chains of glucose. In animals, the liver converts glucose to glycogen for storage. In between meals, liver releases glucose into blood so blood [glucose] remains at 0.1%. The structure is ...
glucose - Y11-Biology-SG
... •Ribose (5C) forms part of RNA •Deoxyribose (5C) forms part of DNA •Vitamin C (ascorbic acid derives from glucose) ...
... •Ribose (5C) forms part of RNA •Deoxyribose (5C) forms part of DNA •Vitamin C (ascorbic acid derives from glucose) ...
Organic compounds
... • Carbon compounds – Organic compounds- primarily made of carbon • Carbon can from four covalent bonds • As a result, carbon can bon in a number of ways ...
... • Carbon compounds – Organic compounds- primarily made of carbon • Carbon can from four covalent bonds • As a result, carbon can bon in a number of ways ...
How Carbs Turn to Fat - Fremont County Government
... Eating foods with soluble fiber may help to lower blood cholesterol and decrease your risk of heart disease. These foods may also help lower blood sugar levels, which is important if you have diabetes. ...
... Eating foods with soluble fiber may help to lower blood cholesterol and decrease your risk of heart disease. These foods may also help lower blood sugar levels, which is important if you have diabetes. ...
TASK CARD: Modeling Activity Gumdrop Macromolecules (pgs. 166
... Understanding the arrangement of atoms within nutrient molecules often helps explain their chemical behavior, health attributes and role in weight balance. Although atomic representations do not accurately represent electron configurations, they can be used to show the arrangement of nuclei and bond ...
... Understanding the arrangement of atoms within nutrient molecules often helps explain their chemical behavior, health attributes and role in weight balance. Although atomic representations do not accurately represent electron configurations, they can be used to show the arrangement of nuclei and bond ...
Simple Sugars
... • SWEETNESS DETERMINED BY THEIR MOLECULAR STRUCTURE AND INTERACTION W/ SENSORY RECEPTORS IN THE TONGUE ...
... • SWEETNESS DETERMINED BY THEIR MOLECULAR STRUCTURE AND INTERACTION W/ SENSORY RECEPTORS IN THE TONGUE ...
Carbohydrate chemistry
... units in a repeating sequence of α 1,4 – glycosidic linkages. Amylopectin is a branched polymer of a α D glucose with α 1,4 glycosidic linkages and with α 1,6 branching points that occur at intervals of approximately 25 to 30 α D glucose residues. Glycogen is a major storage form of carbohydrate ...
... units in a repeating sequence of α 1,4 – glycosidic linkages. Amylopectin is a branched polymer of a α D glucose with α 1,4 glycosidic linkages and with α 1,6 branching points that occur at intervals of approximately 25 to 30 α D glucose residues. Glycogen is a major storage form of carbohydrate ...
Carbohydrate
A carbohydrate is a biological molecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen:oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula Cm(H2O)n (where m could be different from n). Some exceptions exist; for example, deoxyribose, a sugar component of DNA, has the empirical formula C5H10O4. Carbohydrates are technically hydrates of carbon; structurally it is more accurate to view them as polyhydroxy aldehydes and ketones.The term is most common in biochemistry, where it is a synonym of saccharide, a group that includes sugars, starch, and cellulose. The saccharides are divided into four chemical groups: monosaccharides, disaccharides, oligosaccharides, and polysaccharides. In general, the monosaccharides and disaccharides, which are smaller (lower molecular weight) carbohydrates, are commonly referred to as sugars. The word saccharide comes from the Greek word σάκχαρον (sákkharon), meaning ""sugar."" While the scientific nomenclature of carbohydrates is complex, the names of the monosaccharides and disaccharides very often end in the suffix -ose. For example, grape sugar is the monosaccharide glucose, cane sugar is the disaccharide sucrose and milk sugar is the disaccharide lactose (see illustration).Carbohydrates perform numerous roles in living organisms. Polysaccharides serve for the storage of energy (e.g., starch and glycogen) and as structural components (e.g., cellulose in plants and chitin in arthropods). The 5-carbon monosaccharide ribose is an important component of coenzymes (e.g., ATP, FAD and NAD) and the backbone of the genetic molecule known as RNA. The related deoxyribose is a component of DNA. Saccharides and their derivatives include many other important biomolecules that play key roles in the immune system, fertilization, preventing pathogenesis, blood clotting, and development.In food science and in many informal contexts, the term carbohydrate often means any food that is particularly rich in the complex carbohydrate starch (such as cereals, bread and pasta) or simple carbohydrates, such as sugar (found in candy, jams, and desserts).