Chemistry Review
... Four groups or macromolecules or organic compounds are carbohydrates, lipids, proteins and nucleic acids. Also called biomolecules & macronutrients Carbohydrates are compounds made up of carbon (C), hydrogen (H) and oxygen (O) atoms. Monosaccharides- single sugar molecules. Examples: glucose a ...
... Four groups or macromolecules or organic compounds are carbohydrates, lipids, proteins and nucleic acids. Also called biomolecules & macronutrients Carbohydrates are compounds made up of carbon (C), hydrogen (H) and oxygen (O) atoms. Monosaccharides- single sugar molecules. Examples: glucose a ...
Chapter 3 – The Carbohydrates: Sugar, Starch, and Fiber
... systems (for example, the brain and the nervous system), carbohydrates are the preferred energy source. At least half our food energy is derived from carbohydrate, principally from starch but also from the simple sugars. Carbohydrates are classified as complex carbohydrates or simple carbohydrates. ...
... systems (for example, the brain and the nervous system), carbohydrates are the preferred energy source. At least half our food energy is derived from carbohydrate, principally from starch but also from the simple sugars. Carbohydrates are classified as complex carbohydrates or simple carbohydrates. ...
ppt
... Virtually all chemicals of life are carbon based (exceptions – e.g., H2O, CO2) – called organic compounds. It can form four covalent bonds (H, O, N, P, S, C) C-C bonds enable carbon to form a variety of geometrical structures (e.g., straight chains, branched ...
... Virtually all chemicals of life are carbon based (exceptions – e.g., H2O, CO2) – called organic compounds. It can form four covalent bonds (H, O, N, P, S, C) C-C bonds enable carbon to form a variety of geometrical structures (e.g., straight chains, branched ...
Polysaccharides
... Like monosaccharides, disaccharides also dissolve in water, taste sweet and are called sugars. There are two basic types of disaccharides: reducing disaccharides, in which the monosaccharide components are bonded by hydroxyl groups; and non-reducing disaccharides, in which the components bond throug ...
... Like monosaccharides, disaccharides also dissolve in water, taste sweet and are called sugars. There are two basic types of disaccharides: reducing disaccharides, in which the monosaccharide components are bonded by hydroxyl groups; and non-reducing disaccharides, in which the components bond throug ...
Chemical components of living organisms
... Types of carbohydrates: ~ Monosaccharides ~ Disaccharides ~ Polysaccharides ...
... Types of carbohydrates: ~ Monosaccharides ~ Disaccharides ~ Polysaccharides ...
Chapter 20, Carbohydrates
... perpendicular to the plane of the paper. ¾Groups bonded to the carbons of the ring then lie either above or below the plane of the ring. ¾The new carbon stereocenter created in forming the cyclic hemiacetal structure is called an anomeric carbon. ¾Stereoisomers that differ in configuration only at t ...
... perpendicular to the plane of the paper. ¾Groups bonded to the carbons of the ring then lie either above or below the plane of the ring. ¾The new carbon stereocenter created in forming the cyclic hemiacetal structure is called an anomeric carbon. ¾Stereoisomers that differ in configuration only at t ...
Chapter 25. Biomolecules: Carbohydrates
... Glucose is produced in plants through photosynthesis from CO2 and H2O Glucose is converted in plants to other small sugars and polymers (cellulose, starch) Dietary carbohydrates provide the major source of energy required by organisms ...
... Glucose is produced in plants through photosynthesis from CO2 and H2O Glucose is converted in plants to other small sugars and polymers (cellulose, starch) Dietary carbohydrates provide the major source of energy required by organisms ...
Power Point
... • Most abundant class of biological molecules on Earth • Originally produced through CO2 fixation during photosynthesis ...
... • Most abundant class of biological molecules on Earth • Originally produced through CO2 fixation during photosynthesis ...
Organic Molecules Carbohydrates
... 1. What are the primary types of passive transport? 2. What are the two types of carrier-mediated transport? 3. Which of the following processes could occur only in the plasma membrane of a living cell? a.) simple diffusion, b.) filtration, ...
... 1. What are the primary types of passive transport? 2. What are the two types of carrier-mediated transport? 3. Which of the following processes could occur only in the plasma membrane of a living cell? a.) simple diffusion, b.) filtration, ...
Carbohydrates - WordPress.com
... are defined as epimers of each other. (Of course, they are also isomers!) For example, glucose and galactose are epimers in C-4 structures differ only in the position of the -OH group at carbon 4. [Note: The carbons in sugars are numbered beginning at the end that contains the carbonyl carbon that i ...
... are defined as epimers of each other. (Of course, they are also isomers!) For example, glucose and galactose are epimers in C-4 structures differ only in the position of the -OH group at carbon 4. [Note: The carbons in sugars are numbered beginning at the end that contains the carbonyl carbon that i ...
3. Carbohydrates
... Chlorophyll + sunlight = glucose Plants use carbon dioxide and water and sunlight to create glucose and oxygen We eat the glucose, and breathe the oxygen and release carbon dioxide and water vapor Chlorophyll is the green pigment in plants Glucose is the basic sugar molecule from which all other CHO ...
... Chlorophyll + sunlight = glucose Plants use carbon dioxide and water and sunlight to create glucose and oxygen We eat the glucose, and breathe the oxygen and release carbon dioxide and water vapor Chlorophyll is the green pigment in plants Glucose is the basic sugar molecule from which all other CHO ...
chemistry and biological role of carbohydrates in the body-1
... DISACCHARIDES ARE GLYCOSIDES IN WHICH BOTH THE COMPONENTS ARE MONOSACCHARIDES, SUCH AS LACTOSE (GLUCOSE + GALACTOSE) ...
... DISACCHARIDES ARE GLYCOSIDES IN WHICH BOTH THE COMPONENTS ARE MONOSACCHARIDES, SUCH AS LACTOSE (GLUCOSE + GALACTOSE) ...
chemistry and biological role of carbohydrates in the body-1
... IN THE HUMAN BODY, IT IS FOUND AS A CONSITUENT OF GLYCOPROTEINS ITS REDUCTION PRODUCT THAT IS MANNITOL IS IMPORTANT CLINICALLY IN CEREBRAL EDEMA. ...
... IN THE HUMAN BODY, IT IS FOUND AS A CONSITUENT OF GLYCOPROTEINS ITS REDUCTION PRODUCT THAT IS MANNITOL IS IMPORTANT CLINICALLY IN CEREBRAL EDEMA. ...
SBI4U - Macromolecules 1
... • carbohydrates are made up of either single sugar molecules, or chains of many single sugar molecules – monosaccharides – disaccharides – oligosaccharides – polysaccharides ...
... • carbohydrates are made up of either single sugar molecules, or chains of many single sugar molecules – monosaccharides – disaccharides – oligosaccharides – polysaccharides ...
Macromolecules Notes - Summit School District
... • Sucrose- Table sugar comes from sugar cane. • Lactose- Found in dairy products and mothers milk. Broken down by the enzyme Lactase. People who are lactose intolerant do not produce enough lactase so they get bloated and crampy ...
... • Sucrose- Table sugar comes from sugar cane. • Lactose- Found in dairy products and mothers milk. Broken down by the enzyme Lactase. People who are lactose intolerant do not produce enough lactase so they get bloated and crampy ...
FOUNDATION MODULE 2012
... Compounds that have the same chemical but have different structural formula For Example : Fructose, Glucose, mannose, and galactose are all isomers of each other, having the same chemical formula , C6 H12 O6. Carbon satisfied with four different atoms/groups of atoms is called chiral/asymmetric carb ...
... Compounds that have the same chemical but have different structural formula For Example : Fructose, Glucose, mannose, and galactose are all isomers of each other, having the same chemical formula , C6 H12 O6. Carbon satisfied with four different atoms/groups of atoms is called chiral/asymmetric carb ...
Biological Chemistry and Macromolecules
... large molecule made up of smaller subunits often with many functional groups. The four major groups of macromolecules are: carbohydrates, lipids, proteins and nucleic acids. ...
... large molecule made up of smaller subunits often with many functional groups. The four major groups of macromolecules are: carbohydrates, lipids, proteins and nucleic acids. ...
week 4_carbohydrates
... Polysaccharides – more than 12 monosaccharides units e.g. glycogen (homopolysaccharide) having hundreds of sugar units; glycosaminoglycans (heteropolysaccharides) containing a number of different monosaccharides species. ...
... Polysaccharides – more than 12 monosaccharides units e.g. glycogen (homopolysaccharide) having hundreds of sugar units; glycosaminoglycans (heteropolysaccharides) containing a number of different monosaccharides species. ...
PPT
... • The enantiomer that rotates polarized light to the left is the levorotatory or (-) enantiomer. • The enantiomer that rotates it to the right is the dextrorotatory or (+) enantiomer. • The D and L designations do not represent dextrorotatory and levorotatory. • In some instances only the D or L en ...
... • The enantiomer that rotates polarized light to the left is the levorotatory or (-) enantiomer. • The enantiomer that rotates it to the right is the dextrorotatory or (+) enantiomer. • The D and L designations do not represent dextrorotatory and levorotatory. • In some instances only the D or L en ...
Carbohydrate
A carbohydrate is a biological molecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen:oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula Cm(H2O)n (where m could be different from n). Some exceptions exist; for example, deoxyribose, a sugar component of DNA, has the empirical formula C5H10O4. Carbohydrates are technically hydrates of carbon; structurally it is more accurate to view them as polyhydroxy aldehydes and ketones.The term is most common in biochemistry, where it is a synonym of saccharide, a group that includes sugars, starch, and cellulose. The saccharides are divided into four chemical groups: monosaccharides, disaccharides, oligosaccharides, and polysaccharides. In general, the monosaccharides and disaccharides, which are smaller (lower molecular weight) carbohydrates, are commonly referred to as sugars. The word saccharide comes from the Greek word σάκχαρον (sákkharon), meaning ""sugar."" While the scientific nomenclature of carbohydrates is complex, the names of the monosaccharides and disaccharides very often end in the suffix -ose. For example, grape sugar is the monosaccharide glucose, cane sugar is the disaccharide sucrose and milk sugar is the disaccharide lactose (see illustration).Carbohydrates perform numerous roles in living organisms. Polysaccharides serve for the storage of energy (e.g., starch and glycogen) and as structural components (e.g., cellulose in plants and chitin in arthropods). The 5-carbon monosaccharide ribose is an important component of coenzymes (e.g., ATP, FAD and NAD) and the backbone of the genetic molecule known as RNA. The related deoxyribose is a component of DNA. Saccharides and their derivatives include many other important biomolecules that play key roles in the immune system, fertilization, preventing pathogenesis, blood clotting, and development.In food science and in many informal contexts, the term carbohydrate often means any food that is particularly rich in the complex carbohydrate starch (such as cereals, bread and pasta) or simple carbohydrates, such as sugar (found in candy, jams, and desserts).