15.4 Chemical Properties of Monosaccharides
... Oxidation of Monosaccharides Monosaccharides, found mostly as cyclic forms in solution, • have small amounts of the open-chain form present. • have an aldehyde group with an adjacent hydroxyl group that can be oxidized to carboxylic acid by an oxidizing agent such as Benedict’s solution. ...
... Oxidation of Monosaccharides Monosaccharides, found mostly as cyclic forms in solution, • have small amounts of the open-chain form present. • have an aldehyde group with an adjacent hydroxyl group that can be oxidized to carboxylic acid by an oxidizing agent such as Benedict’s solution. ...
Biology Chapter 6 Section 4 Test-The Building Blocks of Life
... Examples of these macromolecules include fats, oils and waxes. ...
... Examples of these macromolecules include fats, oils and waxes. ...
chapter_2_notes
... Solution Your body has a ___________________________________ that lowers the amount of energy needed at the beginning of a reaction, so you have more energy to complete your metabolic processes needed to live your life! ...
... Solution Your body has a ___________________________________ that lowers the amount of energy needed at the beginning of a reaction, so you have more energy to complete your metabolic processes needed to live your life! ...
Chem 150 Unit 9 - Biological Molecules II
... Carbohydrates Carbohydrates play many important roles in biological systems. They represent the major form of chemical energy for both plants and animals. In plants they represent the end product of photosynthesis, and therefore connect all living systems to the sun’s sustaining light energy. Our di ...
... Carbohydrates Carbohydrates play many important roles in biological systems. They represent the major form of chemical energy for both plants and animals. In plants they represent the end product of photosynthesis, and therefore connect all living systems to the sun’s sustaining light energy. Our di ...
Organic Nomenclature - Alkanes, Alkenes, Alkynes
... A functional group in an organic molecule is an atom or a group of atoms that replaces a hydrogen atom in a hydrocarbon. The R stands for the hydrocarbon that makes up the rest of the molecule. ...
... A functional group in an organic molecule is an atom or a group of atoms that replaces a hydrogen atom in a hydrocarbon. The R stands for the hydrocarbon that makes up the rest of the molecule. ...
Chapter 3 - Biochemistry
... 1) all have central carbon bonded to hydrogen 2) R group (radical) - part that differs in each 4. dehyd. syn. joins 2 amino acids to form dipeptide a. OH from acid(COOH) and H from NH2 forms H2O b. C-N bond formed (peptide bond) c. many amino acids form polypeptide d. polypeptides form protein 5. pr ...
... 1) all have central carbon bonded to hydrogen 2) R group (radical) - part that differs in each 4. dehyd. syn. joins 2 amino acids to form dipeptide a. OH from acid(COOH) and H from NH2 forms H2O b. C-N bond formed (peptide bond) c. many amino acids form polypeptide d. polypeptides form protein 5. pr ...
biomolecules - JB Science Wardha
... immune system, fertilization, preventing pathogenesis, blood clotting, and developement. In food science and in many informal contexts, the term carbohydrate often means any food that is particularly rich in the complex carbohydrate starch (such as cereals, bread and pasta) or simple carbohydrates, ...
... immune system, fertilization, preventing pathogenesis, blood clotting, and developement. In food science and in many informal contexts, the term carbohydrate often means any food that is particularly rich in the complex carbohydrate starch (such as cereals, bread and pasta) or simple carbohydrates, ...
Organic Molecules
... b. Saturated fats and unsaturated fats c. Collagen and keratin d. DNA and RNA 3. Protein molecules are composed of long chains of ___ a. Ribosomes b. DNA c. Amino acids d. RNA 4. In which of the following are lipids found? a. Biological membranes b. Saturated and unsaturated fats c. Some vitamins an ...
... b. Saturated fats and unsaturated fats c. Collagen and keratin d. DNA and RNA 3. Protein molecules are composed of long chains of ___ a. Ribosomes b. DNA c. Amino acids d. RNA 4. In which of the following are lipids found? a. Biological membranes b. Saturated and unsaturated fats c. Some vitamins an ...
Chapter 2 - Chemistry
... Enzyme reactions depend on the physical fit between the enzyme and its substrate (the reactant being catalyzed) Active Site: portion of the enzyme that the substrate fits into The linkage between the enzyme and the substrate causes a slight change in the enzyme’s shape which puts a strain on t ...
... Enzyme reactions depend on the physical fit between the enzyme and its substrate (the reactant being catalyzed) Active Site: portion of the enzyme that the substrate fits into The linkage between the enzyme and the substrate causes a slight change in the enzyme’s shape which puts a strain on t ...
BIOL 103 Ch 5 Carbohydrates for Students F15
... – Cells must take up glucose from blood à glucose goes into cell à breaks down into CO2, water, and energy; OR – Breakdown ______________ or _____________ using energy ...
... – Cells must take up glucose from blood à glucose goes into cell à breaks down into CO2, water, and energy; OR – Breakdown ______________ or _____________ using energy ...
013368718X_CH28_437-452.indd
... Lipids (fats, oils, and waxes) are made mostly of carbon and hydrogen atoms. Lipids can be used to store energy and form parts of biological membranes and waterproof coverings. Steroids manufactured by the body are lipids as well. Nucleic acids contain hydrogen, oxygen, nitrogen, carbon, and phospho ...
... Lipids (fats, oils, and waxes) are made mostly of carbon and hydrogen atoms. Lipids can be used to store energy and form parts of biological membranes and waterproof coverings. Steroids manufactured by the body are lipids as well. Nucleic acids contain hydrogen, oxygen, nitrogen, carbon, and phospho ...
Polysaccharides
... What is glycogen? Animals do not store carbohydrate as starch but as glycogen. Glycogen has a similar structure to amylopectin, containing many alpha 1–6 glycosidic bonds that produce an even more branched structure. Glycogen is stored as small granules, particularly in muscles and liver. ...
... What is glycogen? Animals do not store carbohydrate as starch but as glycogen. Glycogen has a similar structure to amylopectin, containing many alpha 1–6 glycosidic bonds that produce an even more branched structure. Glycogen is stored as small granules, particularly in muscles and liver. ...
Polysaccharides
... What is glycogen? Animals do not store carbohydrate as starch but as glycogen. Glycogen has a similar structure to amylopectin, containing many alpha 1–6 glycosidic bonds that produce an even more branched structure. Glycogen is stored as small granules, particularly in muscles and liver. ...
... What is glycogen? Animals do not store carbohydrate as starch but as glycogen. Glycogen has a similar structure to amylopectin, containing many alpha 1–6 glycosidic bonds that produce an even more branched structure. Glycogen is stored as small granules, particularly in muscles and liver. ...
14. Bio molecules
... These are compounds containing amino (–NH2) and carboxyl (–COOH) groups. Depending upon the relative position of amino group with respect to carboxyl group, the amino acids can be classified as α, β, γ, δ and so on. The simplest amino acid is glycine (H2N-CH2-COOH). Except glycine, all other natural ...
... These are compounds containing amino (–NH2) and carboxyl (–COOH) groups. Depending upon the relative position of amino group with respect to carboxyl group, the amino acids can be classified as α, β, γ, δ and so on. The simplest amino acid is glycine (H2N-CH2-COOH). Except glycine, all other natural ...
Carbohydrates - Carone Fitness
... When two simple sugars bond together, they become a unit known as a disaccharide. Some examples of disaccharides are found below. Sucrose, which is essentially table sugar, is a disaccharide formed by glucose and fructose. Sucrose can be found in sugar cane and sugar beets. Lactose is a disaccharide ...
... When two simple sugars bond together, they become a unit known as a disaccharide. Some examples of disaccharides are found below. Sucrose, which is essentially table sugar, is a disaccharide formed by glucose and fructose. Sucrose can be found in sugar cane and sugar beets. Lactose is a disaccharide ...
Chapter 5: Carbohydrates
... • pairs of the monosaccharides – glucose is always present – 2nd of the pair could be fructose, galactose or another glucose – taken apart by hydrolysis – put together by condensation – hydrolysis and condensation occur with all energy nutrients – maltose, sucrose, lactose ...
... • pairs of the monosaccharides – glucose is always present – 2nd of the pair could be fructose, galactose or another glucose – taken apart by hydrolysis – put together by condensation – hydrolysis and condensation occur with all energy nutrients – maltose, sucrose, lactose ...
Chemistry for Changing Times 11th Edition Hill and Kolb
... (cellose) and bacterial cell walls (mucopoly saccharides) - essential component of nucleic acids (D-ribose) - A, B and O blood types are determined by specific membrane - bound carbohydrates. ...
... (cellose) and bacterial cell walls (mucopoly saccharides) - essential component of nucleic acids (D-ribose) - A, B and O blood types are determined by specific membrane - bound carbohydrates. ...
Amino Acids
... Autotrophic organisms make their own food and are not dependant on other organisms for nutrition. Green plants take in inorganic substances and combine them to form organic materials such as sugars. ...
... Autotrophic organisms make their own food and are not dependant on other organisms for nutrition. Green plants take in inorganic substances and combine them to form organic materials such as sugars. ...
Chapter 4,5
... groups and 1 carbonyl (C=O) group: aldehyde (aldoses) sugar ketone sugar √ cellular respiration; √ raw material for amino acids and fatty acids ...
... groups and 1 carbonyl (C=O) group: aldehyde (aldoses) sugar ketone sugar √ cellular respiration; √ raw material for amino acids and fatty acids ...
Chapter 5
... Sugars are the smallest carbohydrates that serve as fuel and carbon sources • Carbohydrates – organic molecules made of sugars and their polymers • Monosaccharides – monomers of simple sugars • Polymers are formed by condensation synthesis ...
... Sugars are the smallest carbohydrates that serve as fuel and carbon sources • Carbohydrates – organic molecules made of sugars and their polymers • Monosaccharides – monomers of simple sugars • Polymers are formed by condensation synthesis ...
Chapter 5 Carbohydrates
... carbohydrates: one of the six classes of nutrients that includes sugars, starches and fibers. The body’s main source of energy ...
... carbohydrates: one of the six classes of nutrients that includes sugars, starches and fibers. The body’s main source of energy ...
Organic Chemistry
... Types of Carbohydrates 1. Monosaccharides: (C6 H12 O6) A. glucose – most important : used for energy - all di/polysaccharides broken down into glucose B. galactose – milk C. fructose – fruits ...
... Types of Carbohydrates 1. Monosaccharides: (C6 H12 O6) A. glucose – most important : used for energy - all di/polysaccharides broken down into glucose B. galactose – milk C. fructose – fruits ...
CHARACTERISTICS OF LIVING THINGS
... 45. What type of bonds hold the bases together? __________________________________ 46. DNA has a _________ strand; RNA has a _______ strand. (single/double) 47. What is the Central Dogma? _______________________________________________ ATP - adenosine triphosphate 48. What is the structure of ATP? _ ...
... 45. What type of bonds hold the bases together? __________________________________ 46. DNA has a _________ strand; RNA has a _______ strand. (single/double) 47. What is the Central Dogma? _______________________________________________ ATP - adenosine triphosphate 48. What is the structure of ATP? _ ...
Lecture 3 Carbs
... • form structural tissues in plants and in microorganisms (cellulose, lignin, murein) • participate in biological transport, cell-cell recognition, activation of growth factors, modulation of the immune system ...
... • form structural tissues in plants and in microorganisms (cellulose, lignin, murein) • participate in biological transport, cell-cell recognition, activation of growth factors, modulation of the immune system ...
Carbohydrate
A carbohydrate is a biological molecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen:oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula Cm(H2O)n (where m could be different from n). Some exceptions exist; for example, deoxyribose, a sugar component of DNA, has the empirical formula C5H10O4. Carbohydrates are technically hydrates of carbon; structurally it is more accurate to view them as polyhydroxy aldehydes and ketones.The term is most common in biochemistry, where it is a synonym of saccharide, a group that includes sugars, starch, and cellulose. The saccharides are divided into four chemical groups: monosaccharides, disaccharides, oligosaccharides, and polysaccharides. In general, the monosaccharides and disaccharides, which are smaller (lower molecular weight) carbohydrates, are commonly referred to as sugars. The word saccharide comes from the Greek word σάκχαρον (sákkharon), meaning ""sugar."" While the scientific nomenclature of carbohydrates is complex, the names of the monosaccharides and disaccharides very often end in the suffix -ose. For example, grape sugar is the monosaccharide glucose, cane sugar is the disaccharide sucrose and milk sugar is the disaccharide lactose (see illustration).Carbohydrates perform numerous roles in living organisms. Polysaccharides serve for the storage of energy (e.g., starch and glycogen) and as structural components (e.g., cellulose in plants and chitin in arthropods). The 5-carbon monosaccharide ribose is an important component of coenzymes (e.g., ATP, FAD and NAD) and the backbone of the genetic molecule known as RNA. The related deoxyribose is a component of DNA. Saccharides and their derivatives include many other important biomolecules that play key roles in the immune system, fertilization, preventing pathogenesis, blood clotting, and development.In food science and in many informal contexts, the term carbohydrate often means any food that is particularly rich in the complex carbohydrate starch (such as cereals, bread and pasta) or simple carbohydrates, such as sugar (found in candy, jams, and desserts).