PDF UNIT 2A Organic Chem. Intro
... most molecules. The thing that makes a molecule different is its FUNCTIONAL GROUP This is what gives the molecule its ...
... most molecules. The thing that makes a molecule different is its FUNCTIONAL GROUP This is what gives the molecule its ...
AP Biology Midterm Exam Review What are atoms composed of
... Be familiar with the different monomers that create polymers and the types of reactions that create and break down polymers. ...
... Be familiar with the different monomers that create polymers and the types of reactions that create and break down polymers. ...
Carbohydrates
... N-Glycosides • The anomeric carbon of a cyclic hemiacetal undergoes reaction with the N-H group of an amine to form an N-glycoside • N-glycosides of the following purine and pyrimidine bases are structural units of nucleic acids ...
... N-Glycosides • The anomeric carbon of a cyclic hemiacetal undergoes reaction with the N-H group of an amine to form an N-glycoside • N-glycosides of the following purine and pyrimidine bases are structural units of nucleic acids ...
3_Carbohydrate - WordPress.com
... carbohydrates. Animal tissues contain glycogen (animal starch). They are the major sources of energy and play key role in many biochemical processes including energy generation. DEFINITION Chemically all the carbohydrates are aldehyde or ketone derivatives of polyhydroxy alcohol or their condensatio ...
... carbohydrates. Animal tissues contain glycogen (animal starch). They are the major sources of energy and play key role in many biochemical processes including energy generation. DEFINITION Chemically all the carbohydrates are aldehyde or ketone derivatives of polyhydroxy alcohol or their condensatio ...
C, H, O - Cloudfront.net
... Carbohydrates (C, H, O) Carbohydrates are compounds made up of carbon, hydrogen, and oxygen atoms bonded together Single sugar carbohydrates are called monosaccharides (mono- “one”) Two single sugars bonded together are called a disaccharide. (di- “two”) ...
... Carbohydrates (C, H, O) Carbohydrates are compounds made up of carbon, hydrogen, and oxygen atoms bonded together Single sugar carbohydrates are called monosaccharides (mono- “one”) Two single sugars bonded together are called a disaccharide. (di- “two”) ...
MATTER INTO ENERGY ENERGY INTO MATTER - TJ
... capital Calories. – If a food says it has 200 Calories per serving, that means it really has 200 kilocalories or 200,000 calories. ...
... capital Calories. – If a food says it has 200 Calories per serving, that means it really has 200 kilocalories or 200,000 calories. ...
Chapter 3 - Advanced Biology
... Dehydration reaction ◦ water removed (OH + H) ◦ Used to hook monomers togetherpolymer ...
... Dehydration reaction ◦ water removed (OH + H) ◦ Used to hook monomers togetherpolymer ...
21.1 An Introduction to Carbohydrates
... Bacterial cell walls provide a rigid platform for the attachment of flagella and pilli. They do not contain cellulose. A majority of bacterial cell walls are composed of a polymer of peptidoglycan. Animals have developed natural defenses that can control many bacteria. For example, lysozyme—an enzym ...
... Bacterial cell walls provide a rigid platform for the attachment of flagella and pilli. They do not contain cellulose. A majority of bacterial cell walls are composed of a polymer of peptidoglycan. Animals have developed natural defenses that can control many bacteria. For example, lysozyme—an enzym ...
chapter03 - FacStaff Home Page for CBU
... Saturated fats have a maximum number of hydrogen atoms in the chain, and are usually are solid at room temperature. Unsaturated fats have double bonds between some of the carbon atoms and have less than the maximum number of hydrogen atoms. Unsaturated fats have bends in the chains that prevent the ...
... Saturated fats have a maximum number of hydrogen atoms in the chain, and are usually are solid at room temperature. Unsaturated fats have double bonds between some of the carbon atoms and have less than the maximum number of hydrogen atoms. Unsaturated fats have bends in the chains that prevent the ...
Biological Molecules Chapter 3: 1. Carbohydrates 2. Lipids
... H20, hence the term dehydration synthesis. ...
... H20, hence the term dehydration synthesis. ...
ANN 202
... They are relatively water-insoluble or nonpolar compounds of biological origin. They including waxes, fatty acids, fatty acid- derived phospholipids, sphingolipids, glycolipids and terpenoids (eg. retinoids and steroids). Some lipids are linear aliphatic molecules, while others have ring structures. ...
... They are relatively water-insoluble or nonpolar compounds of biological origin. They including waxes, fatty acids, fatty acid- derived phospholipids, sphingolipids, glycolipids and terpenoids (eg. retinoids and steroids). Some lipids are linear aliphatic molecules, while others have ring structures. ...
poly saccharides. amino acids and proteins Properties of amino acids.
... 1-Is our common table sugar, obtained from sugar cane and sugar beets. 2-It has the molecular formula (C12H22O11). 3-it does not reduce Tollens' or Fehling's reagent. It is a non reducing sugar, and in this respect it differs from other disaccharides. 4-(+)-Sucrose dose not form an osazone. ...
... 1-Is our common table sugar, obtained from sugar cane and sugar beets. 2-It has the molecular formula (C12H22O11). 3-it does not reduce Tollens' or Fehling's reagent. It is a non reducing sugar, and in this respect it differs from other disaccharides. 4-(+)-Sucrose dose not form an osazone. ...
Carbohydrates - De Anza College
... • are oxidized in living cells to produce CO2, H2O, and energy ...
... • are oxidized in living cells to produce CO2, H2O, and energy ...
Chapter-2-Human-Chemistry
... Energy “Currency” – Body’s energy carrier Supplier of energy for many of body’s reactions ...
... Energy “Currency” – Body’s energy carrier Supplier of energy for many of body’s reactions ...
1 Carbohydrates GOB Structures
... • are oxidized in living cells to produce CO2, H2O, and energy. ...
... • are oxidized in living cells to produce CO2, H2O, and energy. ...
Document
... • Acids: substances that forms hydrogen (H) hydrogen ions in water. pH of 0-7. • Bases: substance that forms hydroxide ions (OH) in water. pH scale of 7-14. • Salts: Inorganic substances that typically contain Chlorine. HCl H2SO4 ...
... • Acids: substances that forms hydrogen (H) hydrogen ions in water. pH of 0-7. • Bases: substance that forms hydroxide ions (OH) in water. pH scale of 7-14. • Salts: Inorganic substances that typically contain Chlorine. HCl H2SO4 ...
8.1 Nutrients - R.F. Staples School
... • Primary fuel source for cells • Carbohydrates contain C, H and O • (C:H:O is a ratio) • ‘ose’ suffix. • The human body is not able to make Carbs so you rely on gaining carbs from your diet ...
... • Primary fuel source for cells • Carbohydrates contain C, H and O • (C:H:O is a ratio) • ‘ose’ suffix. • The human body is not able to make Carbs so you rely on gaining carbs from your diet ...
Disaccharides Examples
... carbohydrates include fiber and starches. Foods rich in complex carbohydrates include vegetables, whole grains, peas and beans. Those found in food include: ...
... carbohydrates include fiber and starches. Foods rich in complex carbohydrates include vegetables, whole grains, peas and beans. Those found in food include: ...
BIOL 103 Ch 5 Carbohydrates for Students F15
... 2. Fructose does NOT release insulin and leptin does not feel ____________ drink more more calories • However, note that overconsumption of ANY forms of sugar will contribute to weight gain. ...
... 2. Fructose does NOT release insulin and leptin does not feel ____________ drink more more calories • However, note that overconsumption of ANY forms of sugar will contribute to weight gain. ...
Who Wants to Be a Millionaire?
... Class name carboxylic acid; found in acetic acid, amino acids, fatty acids, and sugars; polar; weak acid ...
... Class name carboxylic acid; found in acetic acid, amino acids, fatty acids, and sugars; polar; weak acid ...
CE Chapter 17 and 18
... Important monosaccharides and disaccharides • Read pages 548-558 • Know (draw) ribose, glucose, galactose and maltose • DNA AND RNA are pentoses and are essential in protein synthesis and the transfer of genetic material • Glucose is a hexose and is found in honey and also known as blood sugar • Ga ...
... Important monosaccharides and disaccharides • Read pages 548-558 • Know (draw) ribose, glucose, galactose and maltose • DNA AND RNA are pentoses and are essential in protein synthesis and the transfer of genetic material • Glucose is a hexose and is found in honey and also known as blood sugar • Ga ...
Carbohydrate
A carbohydrate is a biological molecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen:oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula Cm(H2O)n (where m could be different from n). Some exceptions exist; for example, deoxyribose, a sugar component of DNA, has the empirical formula C5H10O4. Carbohydrates are technically hydrates of carbon; structurally it is more accurate to view them as polyhydroxy aldehydes and ketones.The term is most common in biochemistry, where it is a synonym of saccharide, a group that includes sugars, starch, and cellulose. The saccharides are divided into four chemical groups: monosaccharides, disaccharides, oligosaccharides, and polysaccharides. In general, the monosaccharides and disaccharides, which are smaller (lower molecular weight) carbohydrates, are commonly referred to as sugars. The word saccharide comes from the Greek word σάκχαρον (sákkharon), meaning ""sugar."" While the scientific nomenclature of carbohydrates is complex, the names of the monosaccharides and disaccharides very often end in the suffix -ose. For example, grape sugar is the monosaccharide glucose, cane sugar is the disaccharide sucrose and milk sugar is the disaccharide lactose (see illustration).Carbohydrates perform numerous roles in living organisms. Polysaccharides serve for the storage of energy (e.g., starch and glycogen) and as structural components (e.g., cellulose in plants and chitin in arthropods). The 5-carbon monosaccharide ribose is an important component of coenzymes (e.g., ATP, FAD and NAD) and the backbone of the genetic molecule known as RNA. The related deoxyribose is a component of DNA. Saccharides and their derivatives include many other important biomolecules that play key roles in the immune system, fertilization, preventing pathogenesis, blood clotting, and development.In food science and in many informal contexts, the term carbohydrate often means any food that is particularly rich in the complex carbohydrate starch (such as cereals, bread and pasta) or simple carbohydrates, such as sugar (found in candy, jams, and desserts).