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bIOCHEMISTRY - East Pennsboro Area School District
bIOCHEMISTRY - East Pennsboro Area School District

... Unsaturated Lipids ...
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Sample exam 1

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... 6. Gastric juice has a pH of 1.5 and is produced by pumping HCl from blood plasma (pH 7.4) into the stomach. a. Calculate the free energy required to concentrate the H+ in 1 L of gastric juice at 37°C. For this problem, you can ignore the effects of the transmembrane electrical potential difference. ...
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Hein and Arena - University of Wisconsin–Eau Claire
Hein and Arena - University of Wisconsin–Eau Claire

... because they contain more saturated fatty acid residues and have melting points above room temperature. • Vegetable oils, on the other hand, are liquids at room temperature because they contain a high percentage of unsaturated fatty acid residues and have melting points below room temperature. ...
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C383 Study Guide for the Final Exam Spring 2016 Basic Information

... molecule that you store in your liver. Circle the pathways/cycles below that are part of this overall transformation. Cross out any that are not. Gluconeogenesis, pentose phosphate pathway, glycogen synthesis, glycolysis, citric acid cycle B. Trace the metabolic path of this glutamate molecule throu ...
Polymers vs. monomers wkst. and concept map
Polymers vs. monomers wkst. and concept map

... 8-18. Complete the chart below. Remember mono means one and poly means many. ...
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Fatty acid metabolism

Fatty acids are a family of molecules classified within the lipid macronutrient class. One role of fatty acids within animal metabolism is energy production in the form of adenosine triphosphate (ATP) synthesis. When compared to other macronutrient classes (carbohydrates and protein), fatty acids yield the most ATP on an energy per gram basis by a pathway called β-oxidation. In addition, fatty acids are important for energy storage, phospholipid membrane formation, and signaling pathways. Fatty acid metabolism consists of catabolic processes that generate energy and primary metabolites from fatty acids, and anabolic processes that create biologically important molecules from fatty acids and other dietary sources.
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