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Chapter 19 Aminoacids and Proteins
Chapter 19 Aminoacids and Proteins

... Structure of Proteins The primary structure of a protein is the particular sequence of amino acids that form the backbone of a peptide chain or protein ...
Lecture 19
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... The food you eat, your organs, the muscles in your body, as well as your hair and nails are all made up of macromolecules (macro = large; these molecules are large in comparison to other organic molecules). Four major groups of macromolecules are essential to the life of a cell: carbohydrates (simpl ...
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... 18. Describe the starting material and products of glycolysis. Glucose is the starting material for glycolysis. In order for glucose to be used for energy production, it must be broken down by enzymes. To begin, ATP donates one phosphate molecule to the end of the glucose, and the glucose is rearran ...
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Fatty acid metabolism

Fatty acids are a family of molecules classified within the lipid macronutrient class. One role of fatty acids within animal metabolism is energy production in the form of adenosine triphosphate (ATP) synthesis. When compared to other macronutrient classes (carbohydrates and protein), fatty acids yield the most ATP on an energy per gram basis by a pathway called β-oxidation. In addition, fatty acids are important for energy storage, phospholipid membrane formation, and signaling pathways. Fatty acid metabolism consists of catabolic processes that generate energy and primary metabolites from fatty acids, and anabolic processes that create biologically important molecules from fatty acids and other dietary sources.
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