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... There are two common ways to calculate it. ...
Lecture 1 - Temple University
Lecture 1 - Temple University

... Figure 3-4. Steric limitations on the bond angles in a polypeptide chain. (A) Each amino acid contributes three bonds (red) to the backbone of the chain. The peptide bond is planar (gray shading) and does not permit rotation. By contrast, rotation can occur about the Ca C bond, whose angle of rotati ...
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Table of Contents

... the venom of the hornet Vespa basalis Further studies on the topography of the N-terminal region of human platelet glycoprotein Illa. Localization of monoclonal antibody epitopes and the putative fibrinogen-binding sites Comparative properties of three functionally different but structurally related ...
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TRASK Zool 3200: Cell Biology Exam 1

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... other lipids and in organic solvents (alcohol, ether) or detergents • Most of the structure of lipids is non-polar • Formed almost exclusively of carbon and hydrogen atoms. • Contain C, H, and O, but the proportion of oxygen in lipids is less than in carbohydrates ...
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Chemical Approaches for Quantitative and Functional Proteomics

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... 4) You want to study the ribosomal proteins and has therefore chosen to clone protein L21. The figure below (figure 2) shows the DNA sequence and protein sequence of L21. NOTE: This question provides a total of 20 points a) Construct primers to find the gene in a cDNA library (2p) b) In order to qu ...
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of the protein - Duplin County Schools
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... With a single nucleotide, there are only 4 possible codes (41). For two nucleotides, there are only 16 possible codes (42). However, for three nucleotides there are 64 possible codes (43), and that is enough to code for the 20 amino acids. ...
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... fluorescence tags has become a major tool in modern biotechnology and cell biology. Encoding fusion proteins with comparatively large fluorescent proteins (FPs) as originally developed by the Chalfie and Tsien groups is currently the most widely applied technique. As synthetic dyes typically offer b ...
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Proteolysis



Proteolysis is the breakdown of proteins into smaller polypeptides or amino acids. Uncatalysed, the hydrolysis of peptide bonds is extremely slow, taking hundreds of years. Proteolysis is typically catalysed by cellular enzymes called proteases, but may also occur by intra-molecular digestion. Low pH or high temperatures can also cause proteolysis non-enzymatically.Proteolysis in organisms serves many purposes; for example, digestive enzymes break down proteins in food to provide amino acids for the organism, while proteolytic processing of a polypeptide chain after its synthesis may be necessary for the production of an active protein. It is also important in the regulation of some physiological and cellular processes, as well as preventing the accumulation of unwanted or abnormal proteins in cells. Consequently, dis-regulation of proteolysis can cause diseases, and is used in some venoms to damage their prey.Proteolysis is important as an analytical tool for studying proteins in the laboratory, as well as industrially, for example in food processing and stain removal.
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