Biology: Macromolecule Review Worksheet
... chemistry at all, you can work on this activity! Try to determine some ways of dividing these molecules below into four groups. There may be more than one right answer. Number carbohydrate monomers 1, Lipid monomers 2, Nucleic Acid monomers 3, and Protein monomers 4. ...
... chemistry at all, you can work on this activity! Try to determine some ways of dividing these molecules below into four groups. There may be more than one right answer. Number carbohydrate monomers 1, Lipid monomers 2, Nucleic Acid monomers 3, and Protein monomers 4. ...
biochemistry-micromolecules
... There are 20 different amino acids that combine in different ways to make millions of proteins The most diverse macromolecules ...
... There are 20 different amino acids that combine in different ways to make millions of proteins The most diverse macromolecules ...
Review: proteins
... 3. There are _______________ kinds of amino acids, differing from each other only in their ______________ groups. 4. There are _______________ amino acids that humans can't manufacture, these must be obtained from food. They are called _______________ amino acids. 5. Use the following words to descr ...
... 3. There are _______________ kinds of amino acids, differing from each other only in their ______________ groups. 4. There are _______________ amino acids that humans can't manufacture, these must be obtained from food. They are called _______________ amino acids. 5. Use the following words to descr ...
Biomolecules - Pearland ISD
... Carbohydrates, proteins, lipids, found in food help make me along with nucleic acids!!!! ...
... Carbohydrates, proteins, lipids, found in food help make me along with nucleic acids!!!! ...
Chapter 3 Review Questions
... 20. Proteins will not function properly if they have the wrong __shape__________. 21. An ___enzyme__________ is made of proteins and catalyzes reactions 22. Monomers are linked together by the process of _____polymerization__________. 23. Polymers are broken apart by the process of ___hydrolysis___ ...
... 20. Proteins will not function properly if they have the wrong __shape__________. 21. An ___enzyme__________ is made of proteins and catalyzes reactions 22. Monomers are linked together by the process of _____polymerization__________. 23. Polymers are broken apart by the process of ___hydrolysis___ ...
A plant has stunted growth and yellowing leaves because it is
... An unknown molecule is extracted from a cell. An analysis of the molecule’s atomic makeup is shown in the table below. ...
... An unknown molecule is extracted from a cell. An analysis of the molecule’s atomic makeup is shown in the table below. ...
biol-1406_ch3.ppt
... • Contain Only Carbon, Hydrogen, and Oxygen • Most are hydrophobic and water insoluble, due to long non-polar chains • Types: fatty acids, triglycerides, phospholipids, steroids • Main subunit: – Fatty acid ...
... • Contain Only Carbon, Hydrogen, and Oxygen • Most are hydrophobic and water insoluble, due to long non-polar chains • Types: fatty acids, triglycerides, phospholipids, steroids • Main subunit: – Fatty acid ...
Biochemistry - El Camino College
... 1. ___________ - storage form of glucose in animals; stored in our ______ and muscle cells, broken down to glucose when needed 2. __________ - storage form of glucose in plants; stored in starch granules in plant cells, digested to __________ in our bodies 3. ___________ - main component of plant ce ...
... 1. ___________ - storage form of glucose in animals; stored in our ______ and muscle cells, broken down to glucose when needed 2. __________ - storage form of glucose in plants; stored in starch granules in plant cells, digested to __________ in our bodies 3. ___________ - main component of plant ce ...
Syllabus Notes - Southwest High School
... 2.1.2 State that a variety of other elements are needed by living organisms including nitrogen, calcium, phosphorus, iron and sodium. 2.1.3 State one role for each of the elements mentioned in 2.1.2. (leave room) N protein, and nucleic acids (DNA), makes stuff POLAR. Ca bones and muscle contract ...
... 2.1.2 State that a variety of other elements are needed by living organisms including nitrogen, calcium, phosphorus, iron and sodium. 2.1.3 State one role for each of the elements mentioned in 2.1.2. (leave room) N protein, and nucleic acids (DNA), makes stuff POLAR. Ca bones and muscle contract ...
organic compounds
... C) Homeostasis is often maintained using feedback mechanisms. 1. Feedback mechanisms are cycles in which the product of one reaction causes another to start or stop. D) While organisms are balanced, they are not unchanging. The term used to describe the balanced state is dynamic equilibrium. 1. Dyna ...
... C) Homeostasis is often maintained using feedback mechanisms. 1. Feedback mechanisms are cycles in which the product of one reaction causes another to start or stop. D) While organisms are balanced, they are not unchanging. The term used to describe the balanced state is dynamic equilibrium. 1. Dyna ...
Macromolecule Expert Sheets
... 3. What kinds of atoms are found in lipids? Carbon, hydrogen, and oxygen (also phosphorous and sometimes nitrogen in phospholipids) 4. Explain why oils don’t dissolve in water. Their fatty acid components have long hydrocarbon tails that are hydrophobic. 5. What smaller molecules make up a fat molec ...
... 3. What kinds of atoms are found in lipids? Carbon, hydrogen, and oxygen (also phosphorous and sometimes nitrogen in phospholipids) 4. Explain why oils don’t dissolve in water. Their fatty acid components have long hydrocarbon tails that are hydrophobic. 5. What smaller molecules make up a fat molec ...
Macromolecules - Ms Kim`s Biology Class
... • Breaks big polymers into smaller monomers • Water is added– water forces its way in and breaks bonds ...
... • Breaks big polymers into smaller monomers • Water is added– water forces its way in and breaks bonds ...
The Nature of Matter
... Used in living things to store energy. Some are important parts of biological membranes and water-proof coverings. Others are used to send chemical messages (ex. Steroids). Made up of compounds called fatty acids (C-H chain) and glycerol (contains O) Examples: Fats, oils, waxes, steroids ...
... Used in living things to store energy. Some are important parts of biological membranes and water-proof coverings. Others are used to send chemical messages (ex. Steroids). Made up of compounds called fatty acids (C-H chain) and glycerol (contains O) Examples: Fats, oils, waxes, steroids ...
The Chemistry of Life
... acids, glycerol and triglycerides; and between amino acids and polypeptides. 3.2.6 State three functions of lipids. 3.2.7 Compare the use of carbohydrates and lipids in energy storage. ...
... acids, glycerol and triglycerides; and between amino acids and polypeptides. 3.2.6 State three functions of lipids. 3.2.7 Compare the use of carbohydrates and lipids in energy storage. ...
Biochemistry Powerpoint
... grass stains: proteases, oils, fats: lipases. They make the detergent more effective (gets stains out better) and more ...
... grass stains: proteases, oils, fats: lipases. They make the detergent more effective (gets stains out better) and more ...
Reading- HONC While You`re CLPN
... Carbohydrates: Carbohydrates, commonly known as “carbs,” include the small sugar molecules dissolved in soft drinks as well as the long starch molecules we consume in pasta. In animals, carbohydrates serve as a primary source of dietary energy. Carbohydrates are made up of monomers called monosaccha ...
... Carbohydrates: Carbohydrates, commonly known as “carbs,” include the small sugar molecules dissolved in soft drinks as well as the long starch molecules we consume in pasta. In animals, carbohydrates serve as a primary source of dietary energy. Carbohydrates are made up of monomers called monosaccha ...
Macromolecule Notes
... molecules are formed by joining smaller ones together monomers- smaller units polymers- larger units formed ...
... molecules are formed by joining smaller ones together monomers- smaller units polymers- larger units formed ...
3. What are macromolecules? LARGE ORGANIC
... 5. Give 2 examples of nucleic acids. DNA AND RNA 6. What elements make up carbohydrates & lipids (symbols)? C,H,O The four main classes of organic compounds (carbohydrates, lipids, proteins, and nucleic acids) that are essential to the proper functioning of all living things are known as polymers or ...
... 5. Give 2 examples of nucleic acids. DNA AND RNA 6. What elements make up carbohydrates & lipids (symbols)? C,H,O The four main classes of organic compounds (carbohydrates, lipids, proteins, and nucleic acids) that are essential to the proper functioning of all living things are known as polymers or ...
Biological Chemistry
... C. ______saccharides - polymers of many monosaccharides (usually __________ molecules) covalently bonded together 1. ___________ - storage form of glucose in animals; stored in our ______ and muscle cells, broken down to glucose when needed 2. _______ (amylose) - storage form of glucose in plants; s ...
... C. ______saccharides - polymers of many monosaccharides (usually __________ molecules) covalently bonded together 1. ___________ - storage form of glucose in animals; stored in our ______ and muscle cells, broken down to glucose when needed 2. _______ (amylose) - storage form of glucose in plants; s ...
Biosynthesis of Macromolecules
... - use energy (ATP) from catabolism - use carbon from sugars, lipids, proteins, or any other carbon source (xenobiotics) to build cellular components ...
... - use energy (ATP) from catabolism - use carbon from sugars, lipids, proteins, or any other carbon source (xenobiotics) to build cellular components ...
Chapter 3
... A.) Carbohydrates range from small sugar molecules (monomers) to large polysaccharides – Sugar monomers are monosaccharides, such as glucose and fructose – These can be hooked together to form the polysaccharides ...
... A.) Carbohydrates range from small sugar molecules (monomers) to large polysaccharides – Sugar monomers are monosaccharides, such as glucose and fructose – These can be hooked together to form the polysaccharides ...
Biochemistry
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Biochemistry, sometimes called biological chemistry, is the study of chemical processes within and relating to living organisms. By controlling information flow through biochemical signaling and the flow of chemical energy through metabolism, biochemical processes give rise to the complexity of life. Over the last decades of the 20th century, biochemistry has become so successful at explaining living processes that now almost all areas of the life sciences from botany to medicine to genetics are engaged in biochemical research. Today, the main focus of pure biochemistry is in understanding how biological molecules give rise to the processes that occur within living cells, which in turn relates greatly to the study and understanding of whole organisms.Biochemistry is closely related to molecular biology, the study of the molecular mechanisms by which genetic information encoded in DNA is able to result in the processes of life. Depending on the exact definition of the terms used, molecular biology can be thought of as a branch of biochemistry, or biochemistry as a tool with which to investigate and study molecular biology.Much of biochemistry deals with the structures, functions and interactions of biological macromolecules, such as proteins, nucleic acids, carbohydrates and lipids, which provide the structure of cells and perform many of the functions associated with life. The chemistry of the cell also depends on the reactions of smaller molecules and ions. These can be inorganic, for example water and metal ions, or organic, for example the amino acids which are used to synthesize proteins. The mechanisms by which cells harness energy from their environment via chemical reactions are known as metabolism. The findings of biochemistry are applied primarily in medicine, nutrition, and agriculture. In medicine, biochemists investigate the causes and cures of disease. In nutrition, they study how to maintain health and study the effects of nutritional deficiencies. In agriculture, biochemists investigate soil and fertilizers, and try to discover ways to improve crop cultivation, crop storage and pest control.