![3.2 – Carbohydrates, Lipids and Proteins](http://s1.studyres.com/store/data/016633156_1-c64fee8698a7b3f8ebcd05d961e3f08a-300x300.png)
002 Chapter 2
... 11. Complementary base pairing explained Chargaff’s findings—the fact that the number of cytosines in a DNA sample equals the number of guanines, and the number of thymines equals the number of adenines. Complementary base pairing is the formation of hydrogen bonds between antiparallel strands of t ...
... 11. Complementary base pairing explained Chargaff’s findings—the fact that the number of cytosines in a DNA sample equals the number of guanines, and the number of thymines equals the number of adenines. Complementary base pairing is the formation of hydrogen bonds between antiparallel strands of t ...
Nutrients note
... C) Polysaccharides (complex carbohydrates) - contain tens, hundreds even thousands of monosaccharides strung together as long chains - insoluble and very large, therefore when eaten, reactions in the digestive system break everything down to glucose molecules - there are three important polysacchari ...
... C) Polysaccharides (complex carbohydrates) - contain tens, hundreds even thousands of monosaccharides strung together as long chains - insoluble and very large, therefore when eaten, reactions in the digestive system break everything down to glucose molecules - there are three important polysacchari ...
Biochemistry Presentation Notes Pre-AP 14-15
... 3. Organic compounds in living cells are usually complex compounds that are so large they are called macromolecules (giant molecules) or biomolecules 4. Macromolecules are formed by process called polymerization – smaller units called monomers join together to form polymers DRAw picture to remember ...
... 3. Organic compounds in living cells are usually complex compounds that are so large they are called macromolecules (giant molecules) or biomolecules 4. Macromolecules are formed by process called polymerization – smaller units called monomers join together to form polymers DRAw picture to remember ...
Protein
... pH of blood is maintained by carbonic acidbicarbonate buffering system Carbonic acid dissociates, reversibly releasing bicarbonate ions and protons ...
... pH of blood is maintained by carbonic acidbicarbonate buffering system Carbonic acid dissociates, reversibly releasing bicarbonate ions and protons ...
The Chemistry of Life
... acids, glycerol and triglycerides; and between amino acids and polypeptides. 3.2.6 State three functions of lipids. 3.2.7 Compare the use of carbohydrates and lipids in energy storage. ...
... acids, glycerol and triglycerides; and between amino acids and polypeptides. 3.2.6 State three functions of lipids. 3.2.7 Compare the use of carbohydrates and lipids in energy storage. ...
Packet
... v. Act as signals to ___________________________________________ vi. Control chemical reaction in cells b. Once you are sure you have a correct arrangement, sketch a picture of the pieces down and use a marker to label it as a 5-monomer protein Then, denature it (denature- __________________________ ...
... v. Act as signals to ___________________________________________ vi. Control chemical reaction in cells b. Once you are sure you have a correct arrangement, sketch a picture of the pieces down and use a marker to label it as a 5-monomer protein Then, denature it (denature- __________________________ ...
Organic Molecules - Dublin City Schools
... e. All the above must be affected for the protein to be denatured ...
... e. All the above must be affected for the protein to be denatured ...
Macromolecules 9-3
... molecule joins monomers together to form polymers a. This process can reverse b. The adding of a water molecule to a polymer, which breaks the polymer into a monomer is called hydrolysis Lipids a. DO NOT FORM POLYMERS b. “Water-Fearing” i. HYDROPHOBIC c. Three classes of biologically important lipid ...
... molecule joins monomers together to form polymers a. This process can reverse b. The adding of a water molecule to a polymer, which breaks the polymer into a monomer is called hydrolysis Lipids a. DO NOT FORM POLYMERS b. “Water-Fearing” i. HYDROPHOBIC c. Three classes of biologically important lipid ...
2.1 KEY CONCEPT All living things are based on atoms and their
... • A covalent bond forms when atoms share a pair of electrons. – multiple covalent bonds – diatomic molecules covalent bonds ...
... • A covalent bond forms when atoms share a pair of electrons. – multiple covalent bonds – diatomic molecules covalent bonds ...
Unit 03 Macromolecule Review
... 1. What are some of the functions of Carbohydrates? Lipids? Proteins? 2. What are the subunits of Carbohydrates? Lipids? Proteins? 3. What are some examples of Carbohydrates? Lipids? Proteins? 4. What are some foods that are high in Carbohydrates? Lipids? Proteins? 5. Describe what happens to a carb ...
... 1. What are some of the functions of Carbohydrates? Lipids? Proteins? 2. What are the subunits of Carbohydrates? Lipids? Proteins? 3. What are some examples of Carbohydrates? Lipids? Proteins? 4. What are some foods that are high in Carbohydrates? Lipids? Proteins? 5. Describe what happens to a carb ...
Power point presentation
... represents a functional group that varies depending on the specific amino acid in question. There are 20 amino acids. ...
... represents a functional group that varies depending on the specific amino acid in question. There are 20 amino acids. ...
Match each macromolecule (Carbohydrates, Proteins, Lipids
... Hydrophilic molecules that are used as an energy source but may also decorate the outside of the cell membrane and used in cell-cell adhesion and recognition. A ring structure is the most stable. _________________________________ ...
... Hydrophilic molecules that are used as an energy source but may also decorate the outside of the cell membrane and used in cell-cell adhesion and recognition. A ring structure is the most stable. _________________________________ ...
Marvelous Macromolecules
... Animals can’t digest cellulose (passes through making digestion easier) Herbivores have special microbes in their stomachs that can digest cellulose (that’s why they can survive on only plants) ...
... Animals can’t digest cellulose (passes through making digestion easier) Herbivores have special microbes in their stomachs that can digest cellulose (that’s why they can survive on only plants) ...
Structure of Macromolecules Dr. Nakhshab
... secondary structure as well as their biological function. Renaturation is not often possible. ...
... secondary structure as well as their biological function. Renaturation is not often possible. ...
Biochem notes
... monomers. It is important for providing a rigid structure in plant cell walls. ...
... monomers. It is important for providing a rigid structure in plant cell walls. ...
Section 1 Metabolic Processes Cell Structure and Process
... polysaccharides (many sugars) ex. cellulose, starch complex carbohydrates with 100-1000 simple sugars there are two kinds: energy sources and polysaccharides isomers: molecules with the same chemical formula, but a different arrangement of atoms, ex. glucose and galactose glycosidic linkages: 1-4 g ...
... polysaccharides (many sugars) ex. cellulose, starch complex carbohydrates with 100-1000 simple sugars there are two kinds: energy sources and polysaccharides isomers: molecules with the same chemical formula, but a different arrangement of atoms, ex. glucose and galactose glycosidic linkages: 1-4 g ...
AIM: What are Macromolecules?
... • Major source of energy . Most organisms break down glucose to release chemical energy from it. • Can provide structural support for some organisms. Cell walls of plants are made from cellulose (carbohydrate). Shells of crabs and lobsters are made of chitin (carbohydrate) • Cell recognition -In com ...
... • Major source of energy . Most organisms break down glucose to release chemical energy from it. • Can provide structural support for some organisms. Cell walls of plants are made from cellulose (carbohydrate). Shells of crabs and lobsters are made of chitin (carbohydrate) • Cell recognition -In com ...
4 – 2 Chemical Compounds in Living Things
... A complete protein is made of one or more polypeptide chains Proteins differ from one another by the kind, number and sequence of their amino acids The role of proteins: o Help carry out chemical reactions o Pump small molecules in and out of cells o Help cells to move ENZYMES – special prot ...
... A complete protein is made of one or more polypeptide chains Proteins differ from one another by the kind, number and sequence of their amino acids The role of proteins: o Help carry out chemical reactions o Pump small molecules in and out of cells o Help cells to move ENZYMES – special prot ...
SHOW Biochemistry- atoms, acids,macro
... Compounds that reduce the amount of hydrogen ions in a solution. Usually bases form hydroxide ions (OH -) instead of hydrogen ions when dissolved in water. Ex. Ammonia ...
... Compounds that reduce the amount of hydrogen ions in a solution. Usually bases form hydroxide ions (OH -) instead of hydrogen ions when dissolved in water. Ex. Ammonia ...
Chapter 2 Summary
... 2. Some important names of key organic groups are in slide 3; such as amino, ketone, aldehyde, hydroxyl, carbonyl and sulfhydryl. 3. CARBOHYDRATES contain only the elements C, H, and O and the basic build ing blocks are sugars or monosaccharides. 4. Monosaccharides fold into a ring structure when in ...
... 2. Some important names of key organic groups are in slide 3; such as amino, ketone, aldehyde, hydroxyl, carbonyl and sulfhydryl. 3. CARBOHYDRATES contain only the elements C, H, and O and the basic build ing blocks are sugars or monosaccharides. 4. Monosaccharides fold into a ring structure when in ...
Biochemistry
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Biochemistry, sometimes called biological chemistry, is the study of chemical processes within and relating to living organisms. By controlling information flow through biochemical signaling and the flow of chemical energy through metabolism, biochemical processes give rise to the complexity of life. Over the last decades of the 20th century, biochemistry has become so successful at explaining living processes that now almost all areas of the life sciences from botany to medicine to genetics are engaged in biochemical research. Today, the main focus of pure biochemistry is in understanding how biological molecules give rise to the processes that occur within living cells, which in turn relates greatly to the study and understanding of whole organisms.Biochemistry is closely related to molecular biology, the study of the molecular mechanisms by which genetic information encoded in DNA is able to result in the processes of life. Depending on the exact definition of the terms used, molecular biology can be thought of as a branch of biochemistry, or biochemistry as a tool with which to investigate and study molecular biology.Much of biochemistry deals with the structures, functions and interactions of biological macromolecules, such as proteins, nucleic acids, carbohydrates and lipids, which provide the structure of cells and perform many of the functions associated with life. The chemistry of the cell also depends on the reactions of smaller molecules and ions. These can be inorganic, for example water and metal ions, or organic, for example the amino acids which are used to synthesize proteins. The mechanisms by which cells harness energy from their environment via chemical reactions are known as metabolism. The findings of biochemistry are applied primarily in medicine, nutrition, and agriculture. In medicine, biochemists investigate the causes and cures of disease. In nutrition, they study how to maintain health and study the effects of nutritional deficiencies. In agriculture, biochemists investigate soil and fertilizers, and try to discover ways to improve crop cultivation, crop storage and pest control.