Instructor`s Answer Key
... potato plant produces glucose monomers during photosynthesis reactions. Using dehydration synthesis reactions the potato polymerizes glucose monomers into its stored form as starch. When the potato is eaten and digested, enzyme catalyzed hydrolysis reactions in the mouth and small intestine digest t ...
... potato plant produces glucose monomers during photosynthesis reactions. Using dehydration synthesis reactions the potato polymerizes glucose monomers into its stored form as starch. When the potato is eaten and digested, enzyme catalyzed hydrolysis reactions in the mouth and small intestine digest t ...
chapter 4 pptol
... Q1 GIVE AN EXAMPLE OF BOTH AN ANABOLIC AND CATABOLIC CHEMICAL REACTION Anabolism Anabolism provides the materials needed for cellular growth and repair Dehydration Synthesis Type of anabolic process - Produces water Used to make polysaccharides, triglycerides, nucleic acids & proteins Q2 DEHYDRATION ...
... Q1 GIVE AN EXAMPLE OF BOTH AN ANABOLIC AND CATABOLIC CHEMICAL REACTION Anabolism Anabolism provides the materials needed for cellular growth and repair Dehydration Synthesis Type of anabolic process - Produces water Used to make polysaccharides, triglycerides, nucleic acids & proteins Q2 DEHYDRATION ...
Ch 2 BS Chemistry of Living things
... If Yellow atom takes the extra electron and forms a bond, the Yellow atom will now have a negative charge. ...
... If Yellow atom takes the extra electron and forms a bond, the Yellow atom will now have a negative charge. ...
a very large molecule, Protein, carbohydrate, Lipid, Nucleic Acid
... Proteins: A large molecule made up of amino acids Amino acid: A small molecule that is made up of Carbon, Hydrogen, Nitrogen, and Oxygen. Proteins are large chains of amino acids that bond together and then fold to create useable cell parts. Proteins also make up enzymes which speed up chemical reac ...
... Proteins: A large molecule made up of amino acids Amino acid: A small molecule that is made up of Carbon, Hydrogen, Nitrogen, and Oxygen. Proteins are large chains of amino acids that bond together and then fold to create useable cell parts. Proteins also make up enzymes which speed up chemical reac ...
File
... 2. What 2 processes make up metabolism? 1. _______________ 2. ________________ 3. Use anabolic or catabolic to describe the following actions: a. Digestion ______________ b. Protein production ____________ c. Repairing tissue _____________ d. Breaking down sugars ________________ 4. What are the 4 m ...
... 2. What 2 processes make up metabolism? 1. _______________ 2. ________________ 3. Use anabolic or catabolic to describe the following actions: a. Digestion ______________ b. Protein production ____________ c. Repairing tissue _____________ d. Breaking down sugars ________________ 4. What are the 4 m ...
Chemistry gb - Shelton School District
... Proteins: A large molecule made up of amino acids Amino acid: A small molecule that is made up of Carbon, Hydrogen, Nitrogen, and Oxygen. Proteins are large chains of amino acids that bond together and then fold to create useable cell parts. Proteins also make up enzymes which speed up chemical reac ...
... Proteins: A large molecule made up of amino acids Amino acid: A small molecule that is made up of Carbon, Hydrogen, Nitrogen, and Oxygen. Proteins are large chains of amino acids that bond together and then fold to create useable cell parts. Proteins also make up enzymes which speed up chemical reac ...
Structure of Nucleic Acids
... Function of Carbs 2. Are used for building structures Plants: cellulose is used for cell wall Animals: chitin is used for exoskeleton ...
... Function of Carbs 2. Are used for building structures Plants: cellulose is used for cell wall Animals: chitin is used for exoskeleton ...
2. Explain how organic polymers contribute to
... They are organic molecules made of sugars and their polymers ...
... They are organic molecules made of sugars and their polymers ...
Biology Ch 10 How Proteins are Made
... make specific proteins • Many diseases are caused by the bodies inability to make specific proteins properly ...
... make specific proteins • Many diseases are caused by the bodies inability to make specific proteins properly ...
Phosphate group
... • Unsaturated fatty acids – contain less than the maximum number of hydrogen's bonded to the carbons - Have double bonds between some of the carbons (cause kinks or bends in carbon chain) - Come mostly from plants - Liquids at room temperature - Often called “oils” ...
... • Unsaturated fatty acids – contain less than the maximum number of hydrogen's bonded to the carbons - Have double bonds between some of the carbons (cause kinks or bends in carbon chain) - Come mostly from plants - Liquids at room temperature - Often called “oils” ...
Opening Activity
... Chapter 3-2 describes how carbon atoms bond to other atoms to form large organic molecules and how large organic molecules can also break apart into smaller molecules. Starting on page 52 complete the outline and activity over carbon compounds. Notes: The Carbon atom The ___________ atom is found in ...
... Chapter 3-2 describes how carbon atoms bond to other atoms to form large organic molecules and how large organic molecules can also break apart into smaller molecules. Starting on page 52 complete the outline and activity over carbon compounds. Notes: The Carbon atom The ___________ atom is found in ...
Biochemistry Review Test
... 5. The gas that was generated was most likely (1.) oxygen (2.) nitrogen (3.) carbon dioxide (4.) hydrogen (5.) ammonia (6.) water vapor 6. If the substance in the liver that acted on the peroxide was an enzyme, it could (1.) be recovered from the living tissue that had not been boiled or treated wit ...
... 5. The gas that was generated was most likely (1.) oxygen (2.) nitrogen (3.) carbon dioxide (4.) hydrogen (5.) ammonia (6.) water vapor 6. If the substance in the liver that acted on the peroxide was an enzyme, it could (1.) be recovered from the living tissue that had not been boiled or treated wit ...
Macromolecules
... Unsaturated fatty acids (mostly found in fish, fruit and vegetables) are easier to break down, and help the body deal with extra cholesterol compared to saturated fats (mostly found in meat, chicken and dairy products) in our bodies. Cholesterol is type of fat that can build up in blood vessels and ...
... Unsaturated fatty acids (mostly found in fish, fruit and vegetables) are easier to break down, and help the body deal with extra cholesterol compared to saturated fats (mostly found in meat, chicken and dairy products) in our bodies. Cholesterol is type of fat that can build up in blood vessels and ...
Chap 3 - CRCBiologyY11
... smaller sub-units called monomers. • Many monomers bonded together make up a polymer. The organic molecules we will be looking at are: Compound common name ...
... smaller sub-units called monomers. • Many monomers bonded together make up a polymer. The organic molecules we will be looking at are: Compound common name ...
Water, Carbohydrates, Lipids, Proteins, Nucleic Acids
... • Massive polymer of glucose • Energy storage in many plants • When energy is needed, starch is degraded back into glucose ...
... • Massive polymer of glucose • Energy storage in many plants • When energy is needed, starch is degraded back into glucose ...
3.2 and 3.3
... Name the three groups in one monomer… Nucleic acids primary function is to …… What process puts these monomers together to form long chains…. • What process breaks down ATP for energy….. ...
... Name the three groups in one monomer… Nucleic acids primary function is to …… What process puts these monomers together to form long chains…. • What process breaks down ATP for energy….. ...
Chapter 4 Cellular Metabolism
... where protein synthesis will occur. They lie across the __ribosome_ and wait for the ___transfer RNA to bring in the appropriate amino acids. The correct amino acids will be lined up because the tRNA bases are arranged in _anti-codons_ that are complementary to the __cocons_ of the bases of the mRNA ...
... where protein synthesis will occur. They lie across the __ribosome_ and wait for the ___transfer RNA to bring in the appropriate amino acids. The correct amino acids will be lined up because the tRNA bases are arranged in _anti-codons_ that are complementary to the __cocons_ of the bases of the mRNA ...
Honors Biology Chapter 3 Study Guide
... 4. Why is HFCS used in so many foods? What is it made of? What complaints have been blamed on HFCS? Are they justified? ...
... 4. Why is HFCS used in so many foods? What is it made of? What complaints have been blamed on HFCS? Are they justified? ...
File
... 1. What are the main atoms that make up a carbohydrate? __________________________ 2. Living things use carbohydrates as their main source of __________. Is this short or long term storage? 3. Fill in the numbers for the simple glucose formula. Glucose C__ H__O__ 4. Are the structures of glucose and ...
... 1. What are the main atoms that make up a carbohydrate? __________________________ 2. Living things use carbohydrates as their main source of __________. Is this short or long term storage? 3. Fill in the numbers for the simple glucose formula. Glucose C__ H__O__ 4. Are the structures of glucose and ...
Biochemistry
Biochemistry, sometimes called biological chemistry, is the study of chemical processes within and relating to living organisms. By controlling information flow through biochemical signaling and the flow of chemical energy through metabolism, biochemical processes give rise to the complexity of life. Over the last decades of the 20th century, biochemistry has become so successful at explaining living processes that now almost all areas of the life sciences from botany to medicine to genetics are engaged in biochemical research. Today, the main focus of pure biochemistry is in understanding how biological molecules give rise to the processes that occur within living cells, which in turn relates greatly to the study and understanding of whole organisms.Biochemistry is closely related to molecular biology, the study of the molecular mechanisms by which genetic information encoded in DNA is able to result in the processes of life. Depending on the exact definition of the terms used, molecular biology can be thought of as a branch of biochemistry, or biochemistry as a tool with which to investigate and study molecular biology.Much of biochemistry deals with the structures, functions and interactions of biological macromolecules, such as proteins, nucleic acids, carbohydrates and lipids, which provide the structure of cells and perform many of the functions associated with life. The chemistry of the cell also depends on the reactions of smaller molecules and ions. These can be inorganic, for example water and metal ions, or organic, for example the amino acids which are used to synthesize proteins. The mechanisms by which cells harness energy from their environment via chemical reactions are known as metabolism. The findings of biochemistry are applied primarily in medicine, nutrition, and agriculture. In medicine, biochemists investigate the causes and cures of disease. In nutrition, they study how to maintain health and study the effects of nutritional deficiencies. In agriculture, biochemists investigate soil and fertilizers, and try to discover ways to improve crop cultivation, crop storage and pest control.