Structure and Properties of Proteins
... proteins would bend. When the proteins bend because of the attractions, it’s going to form the B-pleated sheet (functional group) or alpha helix and it’ll depend on what the amino acids are and how they interact. When they interact or when the amino acids get closer together. There will be further i ...
... proteins would bend. When the proteins bend because of the attractions, it’s going to form the B-pleated sheet (functional group) or alpha helix and it’ll depend on what the amino acids are and how they interact. When they interact or when the amino acids get closer together. There will be further i ...
Chapter 4 - WordPress.com
... into lactic acid and small amounts of ATP. Aerobically, glucose is broken down completely (citric acid cycle) into carbon dioxide (CO2) and water (H2O) and large amounts of energy (ATP). • Glucose can be synthesized from nonglucose substances such as protein (gluconeogenesis). Slide 4 ...
... into lactic acid and small amounts of ATP. Aerobically, glucose is broken down completely (citric acid cycle) into carbon dioxide (CO2) and water (H2O) and large amounts of energy (ATP). • Glucose can be synthesized from nonglucose substances such as protein (gluconeogenesis). Slide 4 ...
R group
... with about 1000 glucose molecules in any branch. Glycogen branches frequently (about every 10 or so glucose units) and is more easily broken down. Starch and glycogen are important fuel storage molecules. ...
... with about 1000 glucose molecules in any branch. Glycogen branches frequently (about every 10 or so glucose units) and is more easily broken down. Starch and glycogen are important fuel storage molecules. ...
Chapter Three: The Chemistry of Organic Molecules
... • Ribose and Deoxyribose -5 carbon sugars that contribute to the backbones of RNA and DNA, respectively. • Disaccharides-two monosaccharides joined by condensation. ...
... • Ribose and Deoxyribose -5 carbon sugars that contribute to the backbones of RNA and DNA, respectively. • Disaccharides-two monosaccharides joined by condensation. ...
Honors Biology - Northern Highlands
... 7. Name the two monomers that make up most lipids. ____________________________ 8. What is the structure of a triglyceride? _______________________________________ 9. What makes a lipid “saturated”? ___________________________________________ 10. IF some carbons in a lipid are connected by double bo ...
... 7. Name the two monomers that make up most lipids. ____________________________ 8. What is the structure of a triglyceride? _______________________________________ 9. What makes a lipid “saturated”? ___________________________________________ 10. IF some carbons in a lipid are connected by double bo ...
File - Mrs. Houck`s Classes
... _________. The name of the bond that joins them together is called a _____ bond. A long chain of amino acids can fold up and look like a blob and we call it a _____ protein. Proteins are made of carbon, hydrogen, and oxygen but all proteins also contain _____. Proteins have many different functions. ...
... _________. The name of the bond that joins them together is called a _____ bond. A long chain of amino acids can fold up and look like a blob and we call it a _____ protein. Proteins are made of carbon, hydrogen, and oxygen but all proteins also contain _____. Proteins have many different functions. ...
pogil
... 14. Model 2 is demonstrating how monomers can be linked in a reaction called dehydration synthesis. What two monomers is sucrose, table sugar, (a disaccharide) made of? 15. The monomers that make up sucrose are both monosaccharides while starch, glycogen, cellulose and chitin are polysaccharides. I ...
... 14. Model 2 is demonstrating how monomers can be linked in a reaction called dehydration synthesis. What two monomers is sucrose, table sugar, (a disaccharide) made of? 15. The monomers that make up sucrose are both monosaccharides while starch, glycogen, cellulose and chitin are polysaccharides. I ...
Guide 1406 Ch, 1-5
... Tetra valence, hydrocarbon, the functional groups Polysaccharides important in an organism Types of diabetes, insulin, glycogen where produced, functions Cholesterol in the blood, how to control levels Compare the # of electrons, protons neutrons atomic wt Define a cell, DNA Gene, organism, science, ...
... Tetra valence, hydrocarbon, the functional groups Polysaccharides important in an organism Types of diabetes, insulin, glycogen where produced, functions Cholesterol in the blood, how to control levels Compare the # of electrons, protons neutrons atomic wt Define a cell, DNA Gene, organism, science, ...
File
... Organic molecules = Living molecules (associated with living organisms) • Organic molecules ALWAYS contain C and H ...
... Organic molecules = Living molecules (associated with living organisms) • Organic molecules ALWAYS contain C and H ...
CHAPTER 3 THE CHEMISTRY OF ORGANIC MOLECULES
... are also made of carbon, hydrogen, and oxygen, though not in the same fixed ratio. Fats and oils, also called triglycerides, allow long-term energy storage and are formed from the dehydration reaction between one glycerol and three fatty acids. Both glycerol and fatty acids have polar groups, but fa ...
... are also made of carbon, hydrogen, and oxygen, though not in the same fixed ratio. Fats and oils, also called triglycerides, allow long-term energy storage and are formed from the dehydration reaction between one glycerol and three fatty acids. Both glycerol and fatty acids have polar groups, but fa ...
syllabus - Wofford
... We didn’t have much time to consider lipid metabolism in B214, but we will be able to concentrate on them in this course. You will need to know the structures of several major lipid compounds. We will emphasize the effects of fat and cholesterol metabolism on health. Week of ...
... We didn’t have much time to consider lipid metabolism in B214, but we will be able to concentrate on them in this course. You will need to know the structures of several major lipid compounds. We will emphasize the effects of fat and cholesterol metabolism on health. Week of ...
In Word
... d. Cells are 70-90% water; degree organic molecules interact with water affects their function. 4. Isomers are molecules with identical molecular formulas but differ in arrangement of their atoms C. Large Organic Molecules Have Monomers 1. Each small organic molecule can be a unit of a large organic ...
... d. Cells are 70-90% water; degree organic molecules interact with water affects their function. 4. Isomers are molecules with identical molecular formulas but differ in arrangement of their atoms C. Large Organic Molecules Have Monomers 1. Each small organic molecule can be a unit of a large organic ...
Biology I Honors Chapter 3 Biochemistry I. Cells Contain Organic
... d. Cells are 70-90% water; degree organic molecules interact with water affects their function. 4. Isomers are molecules with identical molecular formulas but differ in arrangement of their atoms C. Large Organic Molecules Have Monomers 1. Each small organic molecule can be a unit of a large organic ...
... d. Cells are 70-90% water; degree organic molecules interact with water affects their function. 4. Isomers are molecules with identical molecular formulas but differ in arrangement of their atoms C. Large Organic Molecules Have Monomers 1. Each small organic molecule can be a unit of a large organic ...
Macromolecules
... Instant / immediate energy source Main energy transport molecule & source for metabolism All digested carbohydrates broken down to this for absorption in the small intestine. Only fuel used by the brain/nervous tissue ...
... Instant / immediate energy source Main energy transport molecule & source for metabolism All digested carbohydrates broken down to this for absorption in the small intestine. Only fuel used by the brain/nervous tissue ...
Buffers - Philadelphia University
... • H, O, N, and C, make up >99% by weight of living matter are the smallest atoms that can share 1, 2, 3, and 4 electrons respectively. • O, N, and C are the only elements that easily form strong multiple bonds. • O2 is soluble in water and readily available to all organisms. • Phosphorous and sulfur ...
... • H, O, N, and C, make up >99% by weight of living matter are the smallest atoms that can share 1, 2, 3, and 4 electrons respectively. • O, N, and C are the only elements that easily form strong multiple bonds. • O2 is soluble in water and readily available to all organisms. • Phosphorous and sulfur ...
terminal end
... Sugars and blood groups The ABO blood group antigens The O oligosaccharide does not elicit antibodies in most humans The A and B antigens are formed by addition of GalNAc or Gal, respectively, to the O oligosaccharide Each of the A and B antigens can elicit a specific antibody In this figure, R can ...
... Sugars and blood groups The ABO blood group antigens The O oligosaccharide does not elicit antibodies in most humans The A and B antigens are formed by addition of GalNAc or Gal, respectively, to the O oligosaccharide Each of the A and B antigens can elicit a specific antibody In this figure, R can ...
Bio-chem - My CCSD
... Know monomers for: carbohydrates, proteins, lipids (remember lipids have 2 monomers), and nucleic acids. Monomer for carbs. are: monosaccharides (glucose) Monomer for proteins are: amino acids Monomers for lipids are: fatty acids & Glycerol Monomers for nucleic acids are: nucleotides Know th ...
... Know monomers for: carbohydrates, proteins, lipids (remember lipids have 2 monomers), and nucleic acids. Monomer for carbs. are: monosaccharides (glucose) Monomer for proteins are: amino acids Monomers for lipids are: fatty acids & Glycerol Monomers for nucleic acids are: nucleotides Know th ...
File - Thomas Tallis School
... The great number of jobs carried out by proteins means that they have to vary a lot in structure. Some proteins are insoluble strings, such as keratin and collagen. Others are soluble and round in shape such as enzymes and haemoglobin. The exact shapes of proteins can be very important in how they w ...
... The great number of jobs carried out by proteins means that they have to vary a lot in structure. Some proteins are insoluble strings, such as keratin and collagen. Others are soluble and round in shape such as enzymes and haemoglobin. The exact shapes of proteins can be very important in how they w ...
Organic Compounds Picture Vocabulary
... A compound that contains organic carbon and other atoms, usually oxygen, hydrogen, nitrogen, phosphorus, and/or sulfur. ...
... A compound that contains organic carbon and other atoms, usually oxygen, hydrogen, nitrogen, phosphorus, and/or sulfur. ...
Биологическая химия
... Proteins are involved in the implementation of almost all functions in body (hormones, enzymes, transport proteins ...) Nucleic acids are important for the transmission and storage of hereditary information… ...
... Proteins are involved in the implementation of almost all functions in body (hormones, enzymes, transport proteins ...) Nucleic acids are important for the transmission and storage of hereditary information… ...
Foundations in Microbiology
... always produced in equal amounts or at equal rates, regardless of amount of substrate; enzymes involved in glucose metabolism • Induced enzymes – not constantly present, produced only when substrate is present, prevents cell from wasting resources ...
... always produced in equal amounts or at equal rates, regardless of amount of substrate; enzymes involved in glucose metabolism • Induced enzymes – not constantly present, produced only when substrate is present, prevents cell from wasting resources ...
Biochemistry
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Biochemistry, sometimes called biological chemistry, is the study of chemical processes within and relating to living organisms. By controlling information flow through biochemical signaling and the flow of chemical energy through metabolism, biochemical processes give rise to the complexity of life. Over the last decades of the 20th century, biochemistry has become so successful at explaining living processes that now almost all areas of the life sciences from botany to medicine to genetics are engaged in biochemical research. Today, the main focus of pure biochemistry is in understanding how biological molecules give rise to the processes that occur within living cells, which in turn relates greatly to the study and understanding of whole organisms.Biochemistry is closely related to molecular biology, the study of the molecular mechanisms by which genetic information encoded in DNA is able to result in the processes of life. Depending on the exact definition of the terms used, molecular biology can be thought of as a branch of biochemistry, or biochemistry as a tool with which to investigate and study molecular biology.Much of biochemistry deals with the structures, functions and interactions of biological macromolecules, such as proteins, nucleic acids, carbohydrates and lipids, which provide the structure of cells and perform many of the functions associated with life. The chemistry of the cell also depends on the reactions of smaller molecules and ions. These can be inorganic, for example water and metal ions, or organic, for example the amino acids which are used to synthesize proteins. The mechanisms by which cells harness energy from their environment via chemical reactions are known as metabolism. The findings of biochemistry are applied primarily in medicine, nutrition, and agriculture. In medicine, biochemists investigate the causes and cures of disease. In nutrition, they study how to maintain health and study the effects of nutritional deficiencies. In agriculture, biochemists investigate soil and fertilizers, and try to discover ways to improve crop cultivation, crop storage and pest control.