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Lecture 12-14 (Parker) - Department of Chemistry ::: CALTECH
Lecture 12-14 (Parker) - Department of Chemistry ::: CALTECH

... in muscle tissue The liver has more diverse biochemical functions than muscle. The liver maintains blood-glucose levels and stores glucose as glycogen when glucose levels are plentiful. Phosphofructokinase regulation with respect to ATP is similar to muscle, however low pH is not a metabolic signal. ...
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Anatomy and Physiology Unit 1 - Organization - mics-bio2
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Process 1 - Chavis Biology

... • Other scientists repeated Miller and Urey’s work, eventually producing: ...
Chapter 8: An Introduction to Metabolism - Biology E
Chapter 8: An Introduction to Metabolism - Biology E

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Sin título de diapositiva

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Cellular respiration 1

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What`s so great about Protein

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... Energized electrons from NADH and FADH2 enter the ETC and pump Hydrogen ions into the intermembranous space. Hydrogen ions pass through ATP Synthase to make ATP. Electrons pass from the ETC to Oxygen which then combines with Hydrogen ions to make water. The whole process is called Chemiosmotic Phosp ...
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Protein synthesis in the Liver and the Urea Cycle

... converted to urea. Pyruvate is recycled into glucose. This is a superb illustration of economy of effort in solving two problems with one cycle. Moving carbon atoms of pyruvate, as well as excess ammonia, from muscle to liver as alanine. Then in the liver, alanine yielding pyruvate – the starting bl ...
Protein: Amino Acids
Protein: Amino Acids

... • After reading Chapter 5, class discussion and activities you will be able to: – Describe the role of proteins – Distinguish between complete and incomplete proteins – Identify sources of quality protein – Calculate calories from protein ...
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... In the absence of oxygen, a cell will use fermentation to produce ATP by substrate-level phosphorylation. Lactic Acid Fermentation converts glucose into lactic acid. This type of fermentation occurs in human muscle cells during strenuous exercise when breathing cannot supply the cells with enough ox ...
Chemical Properties of Amino Acids
Chemical Properties of Amino Acids

... 1. Polar and negative charge (aspartic acid and glutamic acid) 2. Polar and positive charge (arginine, lysine, histidine) 3. Polar and uncharged (asparagine, glutamine, serine, threonine, tyrosine) 4. Nonpolar (alanine, glycine, valine, leucine, isoleucine, proline, phenylalanine, methionine, trypto ...
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... 5. Describe the general structure and characteristics of an enzyme. 6. Explain the mechanism by which enzymes speed up chemical reactions. 7. Why would a particular enzyme be able to bind to only one or a small number of substrates? 8. What is the function of each type of enzyme listed in table 5.1 ...
Protein Folding - USD Home Pages
Protein Folding - USD Home Pages

... the  outside,  where  they  can  interact  with  the  watery  environment.     Key  Concept     Most  proteins  fold  into  3-­‐dimensional  structures  made  of  α-­‐helices,  β-­‐sheets  and   loops  each  held  together  by  hydrogen   ...
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Biochemistry



Biochemistry, sometimes called biological chemistry, is the study of chemical processes within and relating to living organisms. By controlling information flow through biochemical signaling and the flow of chemical energy through metabolism, biochemical processes give rise to the complexity of life. Over the last decades of the 20th century, biochemistry has become so successful at explaining living processes that now almost all areas of the life sciences from botany to medicine to genetics are engaged in biochemical research. Today, the main focus of pure biochemistry is in understanding how biological molecules give rise to the processes that occur within living cells, which in turn relates greatly to the study and understanding of whole organisms.Biochemistry is closely related to molecular biology, the study of the molecular mechanisms by which genetic information encoded in DNA is able to result in the processes of life. Depending on the exact definition of the terms used, molecular biology can be thought of as a branch of biochemistry, or biochemistry as a tool with which to investigate and study molecular biology.Much of biochemistry deals with the structures, functions and interactions of biological macromolecules, such as proteins, nucleic acids, carbohydrates and lipids, which provide the structure of cells and perform many of the functions associated with life. The chemistry of the cell also depends on the reactions of smaller molecules and ions. These can be inorganic, for example water and metal ions, or organic, for example the amino acids which are used to synthesize proteins. The mechanisms by which cells harness energy from their environment via chemical reactions are known as metabolism. The findings of biochemistry are applied primarily in medicine, nutrition, and agriculture. In medicine, biochemists investigate the causes and cures of disease. In nutrition, they study how to maintain health and study the effects of nutritional deficiencies. In agriculture, biochemists investigate soil and fertilizers, and try to discover ways to improve crop cultivation, crop storage and pest control.
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