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Transcript
Biology II: Ecology
Communities Test Review Guide
Study resources:



Be sure to review ALL THREE power points since some areas go into more
depth than the book as your primary study guide.
iBook (chapter: section) – 3.3 & ALL of Chpater 4
Worksheets (both POGILS and review worksheet)
Vocabulary
biomes
distribution
community
ecosystem
climate
climatogram
habitat
realized niche
fundamental niche
species richness
relative abundance
biodiversity
invasive species
interspecific interactions
interspecific competition
competitive exclusion principle
resource partitioning
symbiotic relationships: mutualism,
parasitism, and commensalism
facilitation
mimicry (batesian and mullerian)
cryptic coloration
keystone specie
trophic structure/level
consumer level (first order, etc)
energy flow
producers, autotrophs
primary consumers, herbivores
omnivores
detritivores
decomposers
detritus
food chain
food web
biological magnification
gross primary production
net primary production
productivity
10% law – ecological efficiency
ecological pyramids
ecological succession : primary &
secondary
Concepts:
-
What factors shape a climate?
-
Relating various climates to a particular biome
-
What determines the plants that make up a biome?
-
Reasons for loss of biodiversity and how higher biodiversity can contribute to ecosystem
stability.
-
Understanding the effects of various interspecific interactions (competition, predation,
mutualism, etc) on a population in a community.
-
Examples of keystone species effects on an ecosystem
-
The importance of trophic relationships in regards to energy flow and nutrient cycling in
an ecosystem
-
Reasons why ecosystems vary in their productivity
-
Energy efficiency in regards to the trophic structure
-
Common inputs and outputs of energy in producers, consumers, and decomposers.
-
Recognizing what factors determine if an ecosystem is in primary, secondary succession or
if it is an established climax community.
-
How a chemical or pesticide can accumulate in the tissues - particularly for tertiary and
quaternary consumers.