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Biology II: Ecology Communities Test Review Guide Study resources: Be sure to review ALL THREE power points since some areas go into more depth than the book as your primary study guide. iBook (chapter: section) – 3.3 & ALL of Chpater 4 Worksheets (both POGILS and review worksheet) Vocabulary biomes distribution community ecosystem climate climatogram habitat realized niche fundamental niche species richness relative abundance biodiversity invasive species interspecific interactions interspecific competition competitive exclusion principle resource partitioning symbiotic relationships: mutualism, parasitism, and commensalism facilitation mimicry (batesian and mullerian) cryptic coloration keystone specie trophic structure/level consumer level (first order, etc) energy flow producers, autotrophs primary consumers, herbivores omnivores detritivores decomposers detritus food chain food web biological magnification gross primary production net primary production productivity 10% law – ecological efficiency ecological pyramids ecological succession : primary & secondary Concepts: - What factors shape a climate? - Relating various climates to a particular biome - What determines the plants that make up a biome? - Reasons for loss of biodiversity and how higher biodiversity can contribute to ecosystem stability. - Understanding the effects of various interspecific interactions (competition, predation, mutualism, etc) on a population in a community. - Examples of keystone species effects on an ecosystem - The importance of trophic relationships in regards to energy flow and nutrient cycling in an ecosystem - Reasons why ecosystems vary in their productivity - Energy efficiency in regards to the trophic structure - Common inputs and outputs of energy in producers, consumers, and decomposers. - Recognizing what factors determine if an ecosystem is in primary, secondary succession or if it is an established climax community. - How a chemical or pesticide can accumulate in the tissues - particularly for tertiary and quaternary consumers.