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5/23/12 Macromolecules pt 2 Lipids • • Hydrophobic molecules – Carbons bound to hydrogens are not polar Most often found as fatty-acid – Carboxyl group at one end – Carbon/hydrogen chain • Chain may be saturated or unsaturated • Saturated means that each carbon (except the carboxyl carbon) is bound to the maximum number of hydrogens Fats • • • • Used primarily as a long term method of energy storage • Unsaturated fats have angles and do not pack in tightly. They are liquid at room temp. – Fats that are liquid at room temp are called oils • • • Animal fats tend to contain saturated lipids Plant fats contain unsaturated fat Saturated fats are linear molecules and thus able to pack in more tightly and are solid at room temp Structure of fats Three fatty acid chains bound to a glycerol backbone – Also called triaclyglycerol Formed by dehydration reaction Fatty acids are bound to glycerol by ester linkage Phospholipids • • • • • Major component of cell membranes Contain hydrophilic domain that contains phosphate (and other hydrophilic structure) Contains hydrophobic domain of lipid chains Amphipathic Molecules Contain both hydrophobic and hydrophilic domains Tend to aggregate with hydrophobic domains turned together and hydrophilic domais turned outward – Can for bilayers or micelle structures – Bilayers are essential for membrane structure Hormones • • Derived from cholesterol molecules • • Are complicated ring structures Used as global regulators in biology – Send signals to distant cells to affect behavior Are essential for homeostasis Lipids Summary • • Non-polar molecules that are hydrophobic • • • • Can be saturated or unsaturated Typically found as fatty acids – Contain carboxyl group at end of a hydrocarbon chain Are used for long-term energy storage Phospholipids are amphipathic molecules that are essential for membrane structure Are the basis for hormone structure Protein Functions • Most versatile of the macromolecules – – – – – – – – Structural: collagen, keratin, silk, tubulin Storage: casein, ovalbumin Transport: hemoglobin Hormones: insulin Receptor: ASGPR Contractile: actin Defensive: antibodies Enzymatic:lysozyme and many others Amino acids • • • Monomeric subunit of polypeptides Have amino group and carboxyl group 20 natural amino acids – – Each has different R group Differences in R group makes amino acids react differently Functional Groups of Amino Acids • • • • • Based on the chemical properties of the R side group – Nonpolar (hydrophobic):glycine, alanine, valine, leucine, isoleucine, methionine, phenylalanine, tryptophan and proline – – Polar (hydrophilic): serine, threonine, cysteine, tyrosine, asparagine and glutamine Electrically charged: • Acidic: aspartic acid, glutamic acid • Basic: lysine, arginine and histidines Synthesis of Polypeptides Polypeptide is synthesized by dehydration reaction Chain grows from amino terminus to carboxy terminus Chain has a repetitive backbone with variable side groups R groups frequently interact with others Four Levels of Protein Structure • Biological activity of protein is determined by these levels – – – – Primary structure is the sequence of amino acids in a polypeptide (Usually read N-C) Secondary structures are localized folds or helices that form within a region of a polypeptide Tertiary structures are larger folding events that are stabilized by interactions between R groups Quaternary structure is the interaction of multiple polypeptides within one active proteins Primary Structure • • • • Sequence of amino acids within a single polypeptide Are often similar among proteins of similar function Usually written from amino terminus to carboxy terminus Can also provide some insight into additional structures by the position of particular groups of amino acids Secondary Structure • • • Localized within regions of polypeptide • -pleated sheets are formed by consecutive polar groups on two regions of polypeptide Stabilized by hydrogen bonding helix-stabilized by frequent polar groups – Right handed helices Tertiary Structure • Large folding events that are stabilized by interactions between amino acids – Hydrophobic interactions • Nonpolar regions generally internalize in structure – Disulfide bridge • Very stable bond formed between two distant cysteine residues – Ionic interactions • Strong bond between oppositely charged side groups Quaternary Structure • • • Only seen in compound proteins Interactions are maintained between polypeptide chains by bonds similar to tertiary structure Function is often unique to quaternary structure – Individual components are unable to accomplish task alone Protein Conformation • • • • The 3D structure in which the protein is biologically active is called the active conformation – Denatured protein has lost its active conformation Shape of a protein is consistent under identical conditions Proteins will attempt to find the lowest energy form under conditions Conditions that affect conformation – Solvent (polar versus non-polar),pH, temperature and chemical agents (2-mercaptoethanol) Protein summary • • • • • Very important biological macromolecules that perform a wide array of functions Polymers of amino acids 20 natural amino acids that have distinct R side groups – The side groups determines the shape and function of a polypeptide There are four levels of structural organization of proteins