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RESPIRATION What do wood, a marshmallow and gasoline all have in common? They all have stored chemical energy that can be used for energy!!!! I. Ultimate Source Autotrophs A. Get their food: by photosynthesis B. Get energy by cell respiration! Heterotrophs A. Get their food: by consuming other organisms B. Get energy by cell respiration! V. Energy molecules Full Name # High Energy Bonds Drawing # Phosphates / # Adenosine ATP Adenosine triphosphate 2 A-P-P-P 3 P/1 A ADP Adenosine diphosphate 1 A-P-P 2 P /1 A Draw this II. Cellular Respiration A. PURPOSE: chemical process that converts the chemical energy stored in food into ATP ATP is main energy supply of living organisms! B. Location of Respiration In cytoplasm and mitochondria Mitochondrion membranes contain enzymes involved in respiration Foldings provide large surface area C. Two Types of Respiration 1. Aerobic Respiration - Requires presence of oxygen 2. Anaerobic Respiration - No oxygen 1. Cellular Respiration i. Most cells do this (eukaryotes: most plants and animal cells) Aerobic process- REQUIRES OXYGEN!! ii. Number of ATP produced: 36 ATP Anaerobic Respiration- general info No oxygen available Ex: sprinting Result? Makes ATP all through process of glycolysis! 2. Alcoholic Fermentation i. Type of cells: Yeast cells, some bacteria Anaerobic- NO oxygen! ii. Equation: C6H12O6 2 Alcohol + 2 CO2 + 2 ATP Ex: beer, wine, bread iii. Number of ATP produced? 2 ATP Alcoholic Fermentation: the process performed by yeast and some bacteria to convert sugar into ATP when there is no oxygen present. This is a TYPE of anaerobic respiration. The products are alcohol, CO2, and ATP. 3. Lactic Acid Fermentation i. Type of Cells: Muscle cells, fungi, bacteria Anaerobic- NO oxygen! ii. Equation: C6H12O6 Lactic Acid + 2 ATP Ex: cheese, yogurt iii. Number of ATP produced? 2 ATP Lactic Acid Fermentation The process performed by bacteria and by HUMAN muscle cells to convert glucose into ATP energy in the absence of oxygen. The products are Lactic Acid and ATP.